Search Results for "Spinach"
Recipe Results 7 of 27 pages
Spinach Stuffed Potatoes
Ingredients: 6 potatoes (baking) 1/4 cup sour cream, light 1/4 cup tofu, silken soft 1 package spinach (10-ounce frozen, thawed and drained) 1/4 cup green onion 1/4 teaspoon pepper 1/2 cup cheddar cheese, low-fat (grated) 1 garlic and herb seasoning (example: Mrs. Dash) Directions: Thaw the spinach before you cook this recipe! After it thaws,
Ham and Spinach Dip
Ingredients: 1½ cups ground 93% lean ham (about 1/2 pound) 1 10-ounce package frozen chopped spinach, thawed and drained 1 cup dry curd cottage cheese 1 tablespoon margarine 1 cup plain low-fat yogurt 1/2 cup light mayonnaise 2 green onions, chopped (include tops) 1 teaspoon “light” or “reduced-sodium” seasoning blend 1 loaf round rye bread
Spinach Ranch Dip
Ingredients: 1 cup sour cream 1/4 cup ranch dressing 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1 carrot, shredded 1/2 cup finely chopped yellow peppers Thin multigrain snack crackers Directions: Mix sour cream and dressing in medium bowl until well blended. Stir in vegetables. SERVE with crackers.
Mummy Spinach Dip
Ingredients: 1 pkg. (16 oz.) frozen pizza dough, thawed 1 egg, beaten 2 sticks Mozzarella String Cheese 2 black olive slices 1 cup Light Sour Cream 1/4 cup KRAFT Lite Ranch Dressing 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1 green onion, sliced 1/2 cup finely chopped red peppers 1/4 cup Grated
Balsamic Roasted Tomato-Spinach-Bacon Pie
Ingredients: 1 refrigerated pie crust, softened as directed on box 9 medium plum (Roma) tomatoes, halved lengthwise, seeded 2 cloves garlic, finely chopped 1/2 teaspoon Italian seasoning 1/8 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons balsamic vinegar 2 tablespoons extra virgin olive oil or pure olive oil 3 eggs 1/2 cup mascarpone cheese (4
Ham and Spinach Casserole
Ingredients: 3 cups cubed fully cooked ham 1 package (16 ounces) frozen sliced carrots, thawed 1 can (10 3/4 ounces) condensed cream of potato soup, undiluted 1 package (10 ounces) frozen creamed spinach, thawed 1/4 cup water 1/4 teaspoon pepper 1/8 teaspoon salt 1 tube (4 ounces) refrigerated crescent rolls Directions: In a large nonstick
Spicy Spinach and Artichoke Dip
Ingredients: 1/2 cup butter (1 stick) 1 medium onion, chopped (1 cup) 2 (10-ounce) packages frozen chopped spinach, thawed and well drained 1 (14-ounce) can artichoke hearts, drained and chopped 1 (8-ounce) package cream cheese 1 (8-ounce) carton sour cream 1 cup shredded Monterey Jack cheese, divided 1 cup grated Parmesan cheese, divided 2 tablespoons
Baked Spinach Artichoke Yogurt Dip
Ingredients 1 (14 oz) can artichoke hearts, drained and chopped 1 (10 oz) package frozen chopped spinach, thawed and drained 1 (8 oz) container low-fat plain yogurt 1 cup shredded part-skim, low-moisture Mozzarella cheese 1/4 cup chopped green onion 1 garlic clove, minced 2 tablespoons chopped red pepper Directions Combine all ingredients except red pepper
Spinach Pizza
Ingredients 1 package (6 1/2 oz) pizza crust mix 1/2 cup Alfredo sauce 4 cups chopped fresh spinach 2 medium tomatoes, chopped 2 cups (8 oz) shredded Italian cheese blend Directions Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-inch pizza pan. Spread Alfredo sauce over dough to
Spinach Lasagna
Ingredients Dry lasagna noodles (8 oz), cooked according to package directions 1 recipe béchamel sauce (see recipe below) 1 (10 oz) package frozen chopped spinach, drained well Ricotta cheese (32 oz) 1/2 cup Parmesan cheese, grated 1/2 teaspoon Kosher salt 1/4 teaspoon freshly ground black pepper Mozzarella cheese (1 pound), shredded Parmesan cheese for sprinkling
