Search Results for "Plum"
Recipe Results 7 of 8 pages
“Happy” Pork Chops
Ingredients 6 pork blade steaks (1/2- to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn or olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 s uncooked rice 4 plum tomatoes, chopped 2 medium jalapeno chiles, minced (or to taste) 1 beer or water 2 s chicken broth or water
“Happy” Pork Chops
Ingredients 6 pork blade steaks (1/2 to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn or olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 s uncooked rice 4 plum tomatoes, chopped 2 medium jalapeno chiles, minced (or to taste) 1 beer or water 2 s chicken broth or water
Asparagus Pasta Primavera
Ingredients 6 tablespoons butter, cubed 3 tablespoons olive oil 8 garlic cloves, minced 1 1/2 lbs fresh asparagus, trimmed and cut into 1-inch pieces 1 1/2 s fresh mushrooms, sliced 1/2 fully cooked ham, chopped 2 tablespoons each chopped fresh basil, oregano and rosemary 4 large plum tomatoes, chopped 1 teaspoon salt 1/4 teaspoon pepper
Cranberry Pistachio Toppers
Ingredients 1/2 dried cranberries 1/2 port wine or white grape juice 2 tablespoons honey 1 (8 oz.) pkg. cream cheese, softened* 1/2 chopped pistachio nuts, toasted** 2 tablespoons fresh parsley, chopped 1/8 teaspoon salt 1/8 teaspoon pepper crackers Directions In small saucepan, combine cranberries, wine and honey. Bring to simmer. Cook about 5 minutes or
Pasta Ruffles With Tomato-Basil Sauce
Ingredients 5 ozs. lasagne noodles, no-boil 1 tablespoon olive oil 1 onion, finely chopped 1 clove garlic, finely chopped 1 (14 1/2 oz.) can plum tomatoes, with juice 2 tablespoons fresh basil, chopped 1/4 teaspoon salt, or to taste 1/4 teaspoon freshly ground black pepper, or to taste 1 (10 oz.) pkg. frozen spinach, chopped,
Asian Sweet Potato Fries
Ingredients 2 medium-size sweet potatoes, peeled 1 tablespoon Chinese five-spice powder seasoning (available in the Asian section of most supermarkets) 1/2 teaspoon granulated sugar 3/4 plum sauce for dipping vegetable oil cooking spray Directions With sharp knife, cut sweet potatoes into strips three or four inches long and 1/4-inch thick. Line baking sheet with aluminum
Fruited Lamb Curry
Ingredients 1/2 raisins 1/2 hot water 2 potatoes, cubed 2 tablespoons canola oil 1 large onion, chopped 2 tart apples, diced 1 banana, diced 2 cloves garlic, minced 1 tablespoon curry powder 6 ozs. tomato paste 1 cup chicken stock 1 bay leaf 1 lb. lamb loin, trimmed of all visible fat Directions In cup,
Oven-Dried Tomatoes
Ingredients 2 lbs. ripe Italian plum or large cherry tomatoes, halved 1/4 kosher salt 1/4 teaspoon freshly ground pepper 2 (28 oz.) cans low-sodium crushed tomatoes 2 tablespoons dried marjoram olive oil, to cover Directions Preheat oven to warm, below 200°. Remove seeds from tomato halves but not the fibrous tissue. Place tomatoes, cut side
Brolied Orange Roughy
Ingredients For 6 servings: Uses less fat, sugar or salt. Includes Nutritional Analysis and Diabetic Exchanges. 6 orange roughy fillets (about 7 ozs. each) 1 tablespoon olive or canola oil 1 tablespoon lemon juice 1 teaspoon salt-free seasoning blend Italian Salsa: 2 cups plum tomatoes, chopped 1 (2 1/4 oz.) can sliced ripe olives, drained
Broiled Orange Roughy
Ingredients For 6 servings: 6 orange roughy fillets (about 7 ozs. each) 1 tablespoon olive or canola oil 1 tablespoon lemon juice 1 teaspoon salt-free seasoning blend Italian Salsa: 2 cups plum tomatoes, chopped 1 (2 1/4 oz.) can sliced ripe olives, drained 2 tablespoons lemon juice 2 tablespoon fresh parsley, minced 1 teaspoon salt-free
