Search Results for "Peppers"
Recipe Results 7 of 44 pages
Chile Rellenos
Chile Rellenos Ingredients: 6 fresh Anaheim chile peppers 8 oz. pkg. queso asadero (white Mexican cheese), cut into 3/4-inch thick strips 2 large eggs, separated 1 tsp. baking powder ¾ cup all-purpose flour 1 cup vegetable shortening for frying Directions: Preheat oven broiler; set the oven rack about 6 inches below the heat source. Line a
Garden Tart
Garden Tart Ingredients: 1 5.2 oz. pkg. Boursin garlic and fine herbs cheese 2 Tbsp. grated Parmesan cheese 2 Tbsp. sour cream 1 tsp. grated lemon zest 1 sheet frozen puff pastry, thawed As needed assorted fresh vegetables and herbs: olives, sliced red onion, sliced miniature sweet peppers and rosemary 1 Tbsp. olive oil 1
Epic Green Salad
Epic Green Salad Ingredients: 8 cups fresh kale, tough ribbing removed, chopped 1 cup cooked quinoa 1 cup cooked green lentils (or canned, rinsed and drained) 1 cup frozen shelled edamame, defrosted ¼ cup roughly chopped roasted red peppers 3 Tbsp. red wine vinegar 2 Tbsp. olive oil 1 tsp. grainy mustard 1 tsp. maple
Chocolate Chipotle Steak
Chocolate Chipotle Steak Ingredients: 3 Tbsp. baking cocoa 2 Tbsp. chopped chipotle peppers in adobo sauce 4 tsp. Worcestershire sauce 1 Tbsp. brown sugar 1/2 tsp. salt 1 1/2 lbs. beef top sirloin steak Directions: Place the first five ingredients in a blender; cover and process until blended. Rub over beef. Cover and refrigerate for
Mexican Bean Salad
Mexican Bean Salad Ingredients for Salad: 15 oz. can black beans, rinsed and drained 15 oz. can kidney beans, rinsed and drained 15 oz. can cannellini beans, rinsed and drained 1 green bell pepper, chopped 1 red bell pepper, chopped 10 oz. frozen corn kernels, thawed 1 red onion, diced Ingredients for Dressing: ½ cup
Breakfast Burritos
Breakfast Burritos – makes 12 for now or later (pic) Breakfast Burritos Yield: 12 Burrittos Ingredients: 2 med. Yukon gold potatoes, peeled and diced small 1 lg. red bell pepper, seeded and diced 1 sm. red onion, diced 1 Tbsp. vegetable oil 1 tsp. salt, divided 12 large eggs 1/4 cup whole milk 2 Tbsp.
Christmas Tree Pinwheels
Christmas Tree Pinwheels Ingredients: 12 slices bacon 2 8 oz. pkg. cream cheese, at room temperature 1/2 cup sour cream, room temperature 1 packet ranch dressing and seasoning mix 1 cup sharp cheddar cheese, shredded 1/2 red bell pepper finely chopped, water squeezed 5-8 Spinach tortillas, 8 inch Directions: Slice raw bacon into small pieces
Creamy Ham and Potato Casserole
Creamy Ham and Potato Casserole Cake Ingredients: 4 cups frozen potatoes O’Brien with onions and peppers 1 1/2 cups ham, cubed 12 oz. bag frozen chopped broccoli, cooked and drained well 1 cup Colby-Monterey Jack cheese blend, shredded 1 can condensed cream of chicken soup 1/2 cup sour cream 1 Tbsp. garlic rosemary seasoning 2
Chili Pie with Cornbread Crust
Chili Pie with Cornbread Crust Ingredients: 1/4 c. vegetable oil 1 lb. ground beef chuck 1 lg. onion, finely chopped 2 med. bell peppers, seeded, chopped 2 cloves garlic, chopped 1 tbsp. chili powder 1/4 tsp. ground chipotle chile 14 oz. can fire-roasted diced tomatoes 14 oz. can kidney beans, rinsed and drained 14 oz.
Unstuffed Pepper Soup
Unstuffed Pepper Soup Ingredients: 2 lbs. ground beef 3 lg. green peppers, chopped 1 lg. onion, chopped 2 14.5 oz. cans beef broth 1 28 oz. can crushed tomatoes, undrained 2 10.75 oz. cans condensed tomato soup, undiluted 4 oz. can mushroom stems and pieces, drained 1-1/2 cups cooked rice Directions: In a Dutch oven
