Search Results for "Dill"
Recipe Results 7 of 25 pages
Bistro Potato Salad w/Caramelized Onions
Bistro Potato Salad w/Caramelized Onions Ingredients: 2 med. yellow onions, sliced 2 Tbsp. olive oil Salt and pepper 1 1/2 lbs. small red potatoes Boiling salted water 3/4 cup mayonnaise 1 Tbsp. fresh dill leaves, chopped 1 Tbsp. Dijon mustard 2 Tbsp. lemon juice 2 Tbsp. sugar Directions: Sauté onions in olive oil in large
Homemade Fish Sticks and Tartar Sauce
Homemade Fish Sticks and Tartar Sauce Ingredients for the Fish Sticks: 1/2 cup dry bread crumbs 1/2 tsp. salt 1/2 tsp. paprika 1/2 tsp. lemon-pepper seasoning 1/2 cup all-purpose flour 1 large egg, beaten 3/4 pound cod fillets, cut into 1-inch strips Ingredients for the Tartar Sauce: 1 cup mayonnaise 1 cup dill relish 1
Chicken Salad Croissants
Chicken Salad Croissants Ingredients: 4 chicken breast halves 1½ cups Miracle Whip salad dressing 1 cup sour cream ½ cup celery, chopped 2 tsp. dried dill weed Salt and pepper to taste Optional ingredients: Onion, pecans, grapes, dried cranberries Directions: In a medium stock pot, bring 8 cups of water to boil. Slowly place chicken
Pickled Red Onions
Pickled Red Onions Ingredients: 1 med. red onion, sliced thinly 3/4 cup water 2/3 cup white wine or cider vinegar 1 Tbsp. sugar 1 tsp. kosher salt 1 tsp. dill 1 tsp. whole peppercorns Directions: In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and remaining ingredients into
One Day Sweet Pickles
One Day Sweet Pickles Submitted by: Bonnie McDermott of Salem, OH Ingredients: 12 pickling cucumbers, sliced thin 1 cup diced onions 1 Tbsp. salt Brine Ingredients: 1 cup cider vinegar 2 cups sugar 1 tsp. celery seed 1 tsp. dill weed 1 tsp. mustard seeds Directions: Mix cucumbers and onions in a medium bowl and
Spinach and Feta Borek
Spinach and Feta Borek Ingredients: 3 eggs 2 cups plain yogurt 1/4 cup olive oil 2 cups cooked spinach, cooled and chopped 1/4 cup fresh dill, chopped 1/2 cup parsley, chopped 3 green onion, chopped 1/2 cup grated mozzarella 1/2 cup feta cheese, crumbled 2 Tbsp. olive oil 1/2 tsp. salt 1/4 tsp. black pepper
Red, White and Blue Potato Salad
Red, White and Blue Potato Salad Ingredients: 10 small purple potatoes, quartered 10 small Yukon Gold potatoes, quartered 10 small red potatoes, quartered 1/2 cup chicken stock 1/4 cup white wine or additional chicken stock 2 Tbsp. sherry vinegar 2 Tbsp. white wine vinegar 1-1/2 tsp. Dijon mustard 1-1/2 tsp. stone-ground mustard 3/4 tsp. salt
Smash Cheeseburgers
Smash Cheeseburgers Ingredients: 1 1/2 pounds ground beef, 80/20 lean 1/2 cup mayonnaise 1 Tbsp. yellow mustard 1 Tbsp. grated yellow onion 1 Tbsp. hot sauce 1 tsp. Worcestershire sauce 4 hamburger buns 2 Tbsp. butter, room temperature 1 1/2 tsp. kosher salt 1/2 tsp. pepper 4 slices American cheese 2 cups shredded iceberg lettuce
Cheeseburger Dip
Cheeseburger Dip Ingredients: 1 Tbsp. extra-virgin olive oil 1 lb. ground beef 1 sm onion, finely chopped 2 Tbsp. tomato paste 1/2 tsp. garlic powder 1- 15-oz. jar salsa con queso 1/3 cup half-and-half 1 cup shredded yellow cheddar cheese 1/4 cup mayonnaise 2 Tbsp. pickle relish 2 Tbsp. ketchup, plus more for serving Kosher
Benedictine Spread
Benedictine Spread Ingredients: 1 8 oz. pkg. cream cheese, softened 1 small English cucumber, peeled, seeded and roughly chopped 1/3 cup fresh dill, plus more for garnish 2 scallions, chopped 2 Tbsp. fresh lemon juice 2 Tbsp. mayonnaise Kosher salt and freshly ground black pepper to taste Directions: Process cream cheese, cucumber, dill, scallions, lemon
