Search Results for "Blueberries"
Recipe Results 7 of 17 pages
Unicorn Smoothie
Ingredients: 1 1/2 cups – lowfat or fat free milk 1/2 cup – lowfat vanilla yogurt 2 cups – frozen strawberries (about 10 large) 1 cup – frozen blueberries 1 cup – frozen mango chunks Optional Toppings: 6 tablespoons – whipped cream 4 teaspoons – Unicorn/Rainbow Sprinkles Directions: Add milk, yogurt and fruit to blender
Overnight Oatmeal with Berries
Ingredients: 1/2 cup low-fat milk (or less for thicker oatmeal) 1/4 cup Greek yogurt, fat-free 2 teaspoons honey 1/4 teaspoon cinnamon 1/4 teaspoon vanilla extract 1/2 cup uncooked rolled oats 1/4 cup raspberries, frozen Directions: Combine milk, Greek yogurt, sugar, cinnamon and vanilla extract in a container or jar with a lid. Add oats and
Pomegranate Fruit Salad
Ingredients: 2 cups green apples rinsed and diced 2 cups strawberries rinsed and thinly sliced 2 cups blueberries rinsed 1 cups cherries rinsed, pitted and sliced 1/2 cup pomegranate arils 1 tablespoon fresh mint chopped 2 tablespoon lime juice 2 tablespoon honey Directions: Combine fruit in a large bowl. Sprinkle chopped mint over fruit. Drizzle
Maple Blueberry Coconut Popsicles
Ingredients for Blueberry Sauce: 2 cups blueberries 1/3 cup pure maple syrup Ingredients for Coconut Mixture: 1/2 cup Greek yogurt 3/4 cup canned coconut milk 1 Tablespoon pure maple syrup Directions: For blueberry sauce, combine blueberries and 1/3 cup of pure maple syrup in medium saucepan and simmer over medium heat. Stir occasionally. You do not need to
Greek Yogurt Banana and Blueberry Pancakes
Ingredients: ¼ cup nonfat plain Greek yogurt ½ cup gluten-free rolled oats 1 medium egg 1 tablespoon unsweetened almond milk ½ teaspoon baking powder 1 teaspoon coconut extract ½ cup blueberries fresh or frozen Directions: Wash hands and clean cooking area. Pre-heat skillet or griddle to medium-high heat. In a large bowl, mash banana until
Corn, Blueberry and Wild Rice Salad
Ingredients: 6 ears sweet corn, husked (or 1½ cups frozen corn) 1 jalapeno pepper, seeded and finely chopped 1 cup fresh blueberries 4 tablespoons lime juice 1 cup cooked wild rice 4 tablespoons olive oil 1 small cucumber, finely diced 2 tablespoons honey or maple syrup ¼ cup finely chopped red onion ½ teaspoon ground
Blueberry Pound Cake
Ingredients: 2 cups fresh blueberries 3 cups all-purpose flour, divided 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) butter 2 cups granulated sugar 4 ounces cream cheese 4 large eggs 8 ounces plain Greek yogurt 1 teaspoon vanilla extract Powdered sugar, for dusting Directions: Preheat oven to 350°F.
Blueberry Pound Cake
Ingredients: 2 cups fresh blueberries 3 cups all-purpose flour, divided 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) butter 2 cups granulated sugar 4 ounces cream cheese 4 large eggs 8 ounces plain Greek yogurt 1 teaspoon vanilla extract Powdered sugar, for dusting Directions: Preheat oven to 350°F.
Blueberry Guacamole
Ingredients: 1 teaspoon avocado oil 1/2 cup fire roasted corn 3 large avocado, diced 1/4 cup frozen blueberries (thawed), plus 2 tablespoons for garnish 1 clove garlic, minced 1/4 red onion, diced 1 jalapeno, diced 6 cherry tomatoes, quartered 1 teaspoon red pepper flakes 1 lime, juiced 2 tablespoons chopped cilantro 2 tablespoons chopped basil
Grilled Chicken Blueberry Pecan Salad
Chicken Ingredients: 1 pound boneless, skinless chicken breasts 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder Honey Mustard Dressing Ingredients Ingredients: 1/4 cup honey 3 tablespoons whole-grain Dijon mustard 2 tablespoons apple cider vinegar 2 tablespoons olive oil 1 clove garlic, minced 1/2 teaspoon kosher salt 1/8 teaspoon pepper Salad Ingredients:
