Search Results for "Onion"
Recipe Results 78 of 250 pages
Basic Tomato Sauce
Basic Tomato Sauce Ingredients: 6-8 tablespoons of virgin olive oil 8 or more cloves of garlic 1/2 cup chopped parsley 4 large cans of plum tomatoes, (pulverize 3 in blender and save the last to blend with the parsley and basil at the end) 1 or 2 cans tomatoes puree 1 onion chopped 4-5 basil
Garlic Mushrooms with Rosemary
Garlic Mushrooms with Rosemary Yield: 6 as a side dish, 15 as hor d’oeuvres Ingredients: 2 pounds of large fresh mushrooms 1/4 pound sweet butter 1 medium onion, chopped finely 10 cloves garlic, peeled & minced 1 tablespoon Worcestershire sauce 1/2 teaspoon each salt and coarse grind black pepper 2 tablespoons fresh rosemary, chopped coarsely
Russian Green Bean Salad
Russian Green Bean Salad Yield: 4-6 Servings Russian green bean salad with garlic, walnuts, basil, cilantro and coriander seed. Ingredients: 1/2 cup broken walnuts 2 large cloves garlic, peeled and each cut into several pieces 4 tablespoons extra-virgin olive oil 2 tablespoons white wine vinegar 1 tablespoon lemon juice 1 tablespoon water 1 teaspoon ground
Italian Meatloaf
Italian Meatloaf Ingredients: 2-1/2 pounds ground chuck (at least 85% lean) 1 large onion, chopped 2 large peppers, chopped 2 tablespoons garlic 1 16-ounce can diced tomatoes, drained 1 tablespoon Italian seasoning 1 teaspoon seasoned salt for meat 2 eggs dash milk salt and ground pepper to taste Progresso Italian bread crumbs 4 slices uncooked
Chicken Cacciatore
Chicken Cacciatore Ingredients: 1 onion, sliced 1 green bell pepper, seeded and sliced 2 cans tomato paste (6-ounce) 1 can tomatoes, 14.5-ounce, diced 3 cloves garlic, minced 1 Tbsp. Italian seasoning 6 medium chicken thighs, skins removed Directions: Place all the ingredients in a slow cooker. Cook on high for 4 hours. Serve the chicken
Italian Pasta Salad
Italian Pasta Salad Ingredients: 1 pound cooked and rinsed cavatelli 1 can black olives, drained, chopped 2 small jars artichoke hearts, drained 1 cup chopped pepperoni 1 cup chopped mild provolone cheese 1 can chick peas, drained 1 medium sweet onion, chopped 1 cup chopped fresh spinach 2 small jars red roasted peppers, drained and
Chicken Spaghetti
Chicken Spaghetti Ingredients: 3 to 4 chicken breasts, cooked and chopped 1 large onion, chopped 1/2 cup celery, chopped 1 carrot grated 3 Tbsp. butter 2 cans cream of chicken soup 1 can chicken broth 1 1/2 cups Mexican blend grated cheese 1 tsp. chili powder 1 can Rotel tomatoes with green chilies 1 (12
Italian Pasta with Shrimp
Italian Pasta with Shrimp Ingredients: 1 1/2 tablespoons garlic, chopped 1 medium onion, chopped 2 tablespoons olive oil 8-ounce can Italian whole plum tomatoes 1 pound cooked shelled shrimp (or cooked boneless chicken breast) 1 teaspoon oregano 1 teaspoon basil 8 ounces crumbled feta cheese (optional) 1/2 pound box linguini Salt and pepper to taste
Breakfast Pizza
Breakfast Pizza Ingredients: Cooking spray 2 tubes refrigerated crescent rolls, 8 oz. each ½ pound breakfast sausage 1 cup fresh mushrooms, sliced ½ cup onion, chopped ½ cup green pepper, chopped ½ cup tomatoes, chopped 4 eggs, well beaten 1 cup shredded cheddar cheese Directions: Preheat oven to 375 degrees F. Spray a cookie sheet.
Maple Chicken & Vegetables
Maple Chicken & Vegetables Ingredients: 6 Boneless Skinless Chicken Breast halves 1# bag frozen baby carrots 1/2 cup Pure Ohio Maple Syrup 1 cup frozen pearl onions 3 TBSP Dijon Mustard 6 Potatoes, washed & quartered 1 tsp Sage salt & pepper to taste Directions: Preheat oven to 350°F. Place chicken in a lightly greased
