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Recipe Results 77 of 78 pages
Corn-Pone Pie With Tomato Chutney
Ingredients Tomato Chutney: 4 tomatoes, chopped 1/2 onions, minced 1/2 celery, minced 1 bay leaf Pie: 1 1/2 s yellow cornmeal 1 cup unbleached flour 1 tablespoon baking powder 1/2 teaspoon turmeric 1/4 teaspoon ground allspice 1/2 corn 1/4 scallions 1/4 fresh parsley, minced 1 1/2 s buttermilk 1/4 honey 1/4 egg substitute 2 tablespoons
Mincemeat
Ingredients 1/2 lb. lean boiled beef, chopped 1/2 lb. beef kidney suet, chopped 3 3/4 lbs. raw apples, pared and chopped 1/2 lb. currants 1 lb. seeded raisins, chopped 1 tablespoon salt 3 ozs. each candied orange rind, lemon rind and citron, chopped grated rind of 2 lemons 5 cups brown sugar 3 tablespoons cinnamon
Mincemeat
Ingredients 1/2 lb. lean boiled beef, chopped 1/2 lb. beef suet, chopped (kidney suet best) 3 3/4 lbs. raw apples, pared and chopped 1/2 lb. currants 1 lb. seeded raisins, chopped 1 tablespoon salt 3 oz. each, candied orange rind, lemon rind and citron, chopped grated rind of 2 lemons or oranges 5 cups brown
Stuffed Cabbage Casserole
Ingredients 1 cup basmati rice 1 1/2 s water 1 large head, green cabbage, very outer leaves discarded, core removed 1 (4 oz.) pkg. soy ground beef, or use lean ground beef or turkey 1 tablespoon olive oil 1 medium onion, chopped 1 clove garlic, minced 2 teaspoons Italian seasoning 1 (28 oz.) can diced
Banana Split Salad
Ingredients 1 (15 oz.) container part-skim Ricotta cheese 2 (.035 oz.) pkgs. powdered low calorie sugar substitute 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 4 small bananas 1 cup cut up fresh pineapple 1 cup fresh raspberries 1 cup green seedless grapes 1 1/2 s raspberry yogurt Directions Beat Ricotta cheese in small mixer bowl on
Old Fashioned Mincemeat
Ingredients Measurements can be varied a little for apples and meat. Utensils needed: grinder with two plates if possible, 8-10 quart roaster that will fit into your oven, a pair of kitchen scales or accurate bathroom scale is helpful. Day One: Buy 1 1/2 lbs. chuck roast. It should have about a half cupful of
Apricot Cheese Ball
Ingredients 1 6 ozs. cream cheese 1 can crushed pineapple, drained 1/3 apricots, diced 1/3 golden raisins 1/3 apricot brandy 1/2 chopped pecans Directions Soak apricots in brandy 2 hours. Drain (save liquid). Mince apricots with raisins. Soften cream cheese. Add pineapple, apricots and raisins. Add brandy (enough to make creamy so it will shape
Spiced Fruit Medley
Ingredients 1 (17 oz.) can unpeeled apricot halves, drained 1 (approx. 16 oz.) can each pear halves, and pineapple chunks, drained 1 large orange, sectioned 1/3 brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 butter or margarine whipped topping or vanilla ice cream (optional) Directions Combine fruit in two-quart casserole. Blend brown sugar and
Hot Spicy Cider
Ingredients 8 cups apple cider 3 sticks cinnamon 2 teaspoons whole cloves 1 whole nutmeg 1 cup sugar 2 cups orange juice 1/2 lemon juice 1/2 brandy (apple suggested), optional dash Grand Marnier (optional) Directions Simmer cider, spices and sugar together 15 minutes. Add juices and spirits if desired and serve as above.
Seeded Wedges
Ingredients 1 tablespoon caraway seeds 1 tablespoon poppy seeds 1 tablespoon sesame seeds 1 tablespoon shelled sunflower seeds (or use your choice of any combination of seeds) 1 (8 oz.) can refrigerated crescent-type dinner rolls 2 tablespoons Dijon mustard 1 tablespoon bourbon whiskey or apple juice 1 tablespoon honey Directions Heat oven to 375°. Spray
