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Recipe Results 77 of 103 pages
Beef Burrito with Pepper Jack Cheese and Black Beans
Ingredients 1/2 pound ground beef sirloin 2 teaspoons minced garlic 1 cup chunky salsa, divided 2 cups cooked brown or white rice 6 (9 inch) whole-wheat flour tortillas 1 (15 oz) can black beans, drained and rinsed 1 (11 oz) can corn kernels, drained 2 cups shredded Pepper Jack cheese 1/3 cup sliced green onion,
Zesty Black-Eyed Pea Salad
Ingredients 2 cans (15 oz each) black-eyed peas, drained, rinsed 2 tablespoons onion, finely chopped (if you like) 1/4 cup green pepper, chopped (if you like) 1 can (15 oz) corn, drained, rinsed 1 can (15 oz) diced tomatoes, drained 1 tablespoon minced garlic 1/2 cup reduced-fat Italian dressing Lemon pepper seasoning (if you like)
Party Mix
Ingredients 3 cups fat-free pretzel nuggets (sourdough works well) 3 cups Corn Chex 1/2 cup slivered almonds 1 (6-oz) bag low-sodium bagel chips, broken into pieces 2 tablespoons chili powder 1 tablespoon ground cumin 1/4 teaspoon salt Cooking spray 1 (6-oz) bag dried apricots Directions Preheat oven to 250°. Combine pretzels, Chex, almonds, and bagel
Very Chocolate Pecan Pie
Ingredients 3 eggs, beaten until frothy 1/3 cup sugar 1/6 cup dark corn syrup 1/6 cup light corn syrup 1/6 cup honey 1 stick butter 12 oz. semisweet chocolate chips 1/4 cup flour 1/8 teaspoon salt 1/4 teaspoon vanilla 1 cup pecan pieces 1 9-inch pie shell, unbaked Directions Preheat oven to 325 °F. Melt
Stuffed-Crust Strawberry Cream Pie
Ingredients Crust: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 1 package (7 oz) almond paste 1 teaspoon cornstarch 1 egg white Filling: 1/2 cup granulated sugar 3 tablespoons cornstarch 3 cups sliced fresh strawberries Topping: 1 cup whipping cream 2 tablespoons powdered sugar 1/4 teaspoon vanilla 8 fresh whole strawberries, if
Strawberry Shortcake Cupcakes
Ingredients 1 1/3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 2/3 cup granulated sugar 2 large eggs 1 1/2 teaspoons vanilla extract 2/3 cup sour cream Topping: 1 quart strawberries, hulled, thickly sliced 1/3 cup granulated sugar 1 tablespoon lemon juice 1 1/2
Baked Strawberry Pie
Ingredients 2 pounds fresh strawberries, hulled and quartered 2/3 cup sugar 1/4 cup cornstarch 1 pinch of salt 1 egg 1 tablespoon water Pie Crust: 2 1/2 cups flour 1 tablespoon sugar 1 teaspoon salt 2 sticks cold unsalted butter, cut into 1/2 inch cubes 3 to 4 tablespoons ice water Directions Combine all ingredients
Slow Cooker Baked Potato Soup
Ingredients 3 bacon strips, diced 2 cloves garlic, minced 1 teaspoon dried basil 1/2 teaspoon pepper 4 cups chicken broth 2-3 large potatoes, peeled and cubed 2-3 carrots, peeled and sliced 1 small onion, diced (optional) 3 tablespoons cornstarch 1/2 cup water 1 cup half-and-half cream 1/2 teaspoon hot pepper sauce Shredded Cheddar cheese Minced
Spaghetti Carbonara
Ingredients 1 pound uncooked spaghetti, broken into thirds 1 teaspoon cornstarch 1 (2.1 oz) box cooked bacon strips 2 teaspoons prepared roasted garlic 1 cup 2% reduced-fat milk 1 teaspoon salt 1 teaspoon freshly ground pepper 3 large eggs 1 cup frozen green peas, defrosted 1 1/2 cups (6 oz) grated fresh Parmesan cheese Directions
Sugar Cookie Fruit Pizzas
Ingredients 1/2 cup sugar 1 tablespoon cornstarch 1/2 cup unsweetened pineapple juice 1/4 cup water 2 tablespoons lemon juice Cream cheese (4 oz), softened 1/4 cup confectioners? sugar 1 3/4 cups whipped topping 12 sugar cookies (3 inches) 1 cup fresh blueberries 1 cup chopped peeled kiwi 1/2 cup chopped fresh strawberries Directions For glaze,
