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Recipe Results 76 of 78 pages
Fruit Pizza
Ingredients 1 sheet refrigerated pie pastry 1 cup milk 1 pkg. vanilla pudding mix (cook and serve) 1 pkg. lemon gelatin 1 (8 oz.) pkg. cream cheese 2 tablespoons granulated sugar 1/2 whipped topping 1 1/2 s fresh strawberries, quartered 1 1/2 s kiwi fruit, sliced and then slices cut in half 1 (8 oz.)
Strawberry Salsa
Ingredients 1/3 cup apricot jam 1 teaspoon cinnamon 1 lb. fresh strawberries, quartered and diced 1/2 lb. raspberries, finely chopped 1 cup of diced kiwi, finely chopped 2 granny smith apples, finely chopped 1 lemon Directions In medium bowl whisk jam, lemon juice and cinnamon. Add strawberries, raspberries, apples, and kiwi; toss gently to combine.
Lemon Jello Salad
Ingredients 2 (3 oz.) pkgs. lemon gelatin 1 cup crushed pineapple, drained, reserve juice Add to gelatin: 2 cups hot water 2 cups ginger ale or lemon-lime carbonated beverage Let stand until partially set and then add: 2 large bananas, sliced 1 cup chopped nuts Put in 8×14 pan. Let set. Topping: 1/2 sugar 1
7-Up Gelatin
Ingredients 2 (3 oz.) pkgs. lime gelatin 2 cups boiling water 2 cups 7-Up 1 cup marshmallows 1 cup crushed pineapple, drained 2 tablespoons butter 2 tablespoons flour 1 egg 1/2 sugar 1 cup pineapple juice Directions Mix gelatin with water; add 7-Up, marshmallows and pineapple. Chill. Cook over low heat, butter, flour, egg, sugar
Grilled Pork Or Beef Appetizers
Ingredients 1/4 soy sauce 2 tablespoons salad oil 1/2 teaspoon sugar 1/8 teaspoon cinnamon 1 clove garlic, crushed 2 dashes hot red pepper sauce dash of ground cloves 1 lb. lean pork tenderloin or beef sirloin, cut into bite-size thin strips 1 small fresh pineapple, peeled and cut in bite-size chunks 1 medium green pepper,
Fruit Salad In Melon Bowl
Ingredients 1 6 to 7-inch slice watermelon, cut from one end 1 small cantaloupe, peeled, seeded and cut into bite-size pieces 1 small honeydew melon, peeled, seeded and cut into bite-size pieces 1 cup fresh or canned pineapple chunks, drained 1 cup orange or grapefruit segments 1 cup fresh strawberry halves 2 bananas, cut in
Chicken With Lemon Sauce
Ingredients 2 boneless, skinless chicken breast halves 5 tablespoons all-purpose flour, divided 1/4 grated Parmesan cheese 3/4 teaspoon salt, divided 1/2 teaspoon pepper, divided 2 eggs 2 tablespoons butter, divided 1 tablespoon olive oil 3/4 chicken broth 1/2 apple juice 1 tablespoon lemon juice 1 tablespoon minced fresh parsley Directions Pound chicken to 1/4-inch thickness.
Chicken Breasts With Fruit Salsa
Ingredients 1 tablespoon vegetable oil 1/4 teaspoon each, salt and pepper 1 garlic clove, minced 4 boneless skinless chicken breast halves 2 tablespoons butter 1 (8 oz.) can pineapple tidbits, drained 1/2 fresh strawberries, quartered 1 kiwifruit, peeled, quartered and sliced 1/4 red onion, chopped 1 jalapeno pepper, seeded and chopped* 1 teaspoon cornstarch 1/4
Blueberry-Peach Crumble
Ingredients 4 to 6 peaches 1 box blueberries, fresh or frozen 1 lemon 1 teaspoon cinnamon 1/3 to 1/2 cup butter 1 cup brown sugar, divided 1/2 flour 1/2 rolled oats (if you don?t have rolled oats, replace with 1/2 cup flour) Directions Peel and cut peaches into morsels. Add to bowl with blueberries. Add
Tofu Cheesecake
Ingredients 4 ozs. whole wheat honey graham crackers 3 tablespoons olive oil (preferable) or margarine at room temperature 1 cup pineapple juice 2 tablespoons gelatin or agar-agar 1 lb. soft tofu 5 tablespoons honey 6 tablespoons freshly squeezed lemon juice 1 tablespoon grated lemon peel 1 teaspoon candied ginger, minced Directions Preheat oven to 350°.
