Search Results for "Onion"
Recipe Results 76 of 250 pages
Huevos Rancheros
Huevos Rancheros Yield: 4 Servings Ingredients: 4 large EGGS 1 tsp. canola oil 1/4 cup finely chopped onion 1 small garlic clove, minced 1 tsp. each ground cumin and dried oregano 1/8 tsp. salt 1 Tbsp. no-salt-added tomato paste 1 Tbsp. roasted, diced green jalapeno pepper 1 can (14 oz.) diced tomatoes, undrained 4 small
Mexican Chicken and Lime Soup
Mexican Chicken and Lime Soup Ingredients: 1 skinless, bone-in double chicken breast (about 1 pound total) 2 carrots, cut into 4 chunks 1 celery stalk, cut into 4 chunks 1 yellow onion, peeled and quartered ½ teaspoon kosher salt 2 tablespoons fresh lime juice 8 radishes, thinly sliced into rounds 1 jalapeño, thinly sliced into
Mexican Rice
Mexican Rice Ingredients: 2 tablespoon vegetable oil 2 cups rice, long-grain white, uncooked 3 cups chicken broth, low-sodium 1 1/2 cups onion (white, finely chopped) 2 teaspoon garlic (minced) 1 can Mexican or Italian style tomatoes (14 1/2 ounce) 1/2 teaspoon salt 1 green bell pepper (seeded and chopped) Directions: Heat oil in medium-size saucepan
Party Pinwheels
Party Pinwheels Ingredients: 2 ( 8 oz.) pkgs. cream cheese, softened 1 (.4 oz.) pkg. ranch dressing mix 1/2 cup minced sweet red peppers 1/2 cup minced celery 1/4 cup minced green onions 1/4 cup diced olives 3 to 4 (10-inch) tortillas Directions: In mixing bowl, beat cream cheese and dressing mix until smooth. Add
Mexican Bites
Mexican Bites Ingredients: 4 oz. cream cheese, softened 1/3 cup sour cream 1 garlic clove, minced 1/2 tsp. dried oregano 1/2 tsp. chili powder Approximately 50 Tostitos Tortilla Scoops 1 cup canned black beans, rinsed 3/4 cup chunky salsa 2 green onions, minced Directions: In a small bowl, combine cream cheese, sour cream, garlic, oregano
Cheesy Bacon Ranch Dip
Cheesy Bacon Ranch Dip Ingredients: 2 (8 oz.) pkgs. cream cheese, softened 1/4 cup creamy ranch dressing 2 cups shredded cheese 3/4 cup cooked & chopped bacon 1/2 cup beer Directions: In a large bowl using an electric mixer, mix cream cheese and ranch dressing until smooth and creamy. If desired, you can add in
Orange Rice Salad
Orange Rice Salad Ingredients: 2 cups cooked, cooled brown rice 1⁄2 cup celery, diced 3⁄4 cup raisins or other dried fruit 1⁄4 cup chopped nuts 2 Tbsp. vegetable oil 1 Tbsp. orange juice or vinegar 1⁄4 cup parsley, chopped or 1 teaspoon dried parsley 3 green onions, washed and thinly sliced 1 can (15 ounces)
Beef Burgundy
Beef Burgundy Ingredients: 2 pounds boneless beef chuck, cut into 1-inch pieces 1/3 cup flour 1/3 cup olive oil 2 beef bouillon cubes 2 cups hot water 2 garlic cloves, minced 1 can (6 ounces) tomato paste 1-1/2 cups Burgundy or Pinot Noir 1/2 pound small white onions 4 carrots, finely chopped 1 bay leaf
Beef, Bean and Crimini Mushroom Stew
Beef, Bean and Crimini Mushroom Stew Courtesy of: Cleveland Clinic clevelandclinic.org Ingredients: Olive oil cooking spray 1 teaspoon extra virgin olive oil 2 pounds rump or top sirloin, all fat removed, cut into 1-inch pieces 2 medium onions, coarsely chopped 3/4 pound cremini mushrooms 12 ounce baby carrots with 1/2-inch greens 3 garlic cloves, coarsely
Mongolian Beef
Mongolian Beef Courtesy of: Beef Checkoff www.beefitswhatsfordinner.com. Ingredients: 1 lb. beef Top Sirloin Steak, cut 1 inch thick 2 tablespoons minced garlic, divided 1/4 to 1/2 teaspoons crushed red pepper 1/2 cup chopped green onions 1/4 cup oyster sauce 2 tablespooons sugar 1 tablespoon chopped fresh ginger 2 cups bamboo shoots, edamame, baby corn or