Search Results for "Corn"
Recipe Results 76 of 103 pages
Blackberry Streusel Tart
Blackberries and streusel are staples for winter desserts, and this recipe includes both — complete with instructions for homemade Chantilly cream to serve on the side.
Cookie Ornament Cups
1 package (16.5 ounces) Nestle Toll House Refrigerated Chocolate Chip Cookie Bar Dough 1 container (16 ounces) prepared white frosting, divided 2 quart-size plastic food storage bags Red food coloring Mini pretzel twists, broken for ornament hook (24 hooks are needed) Various holiday sprinkles, sugars and/or decorating gels 24 Nestle Jingles, any flavor, unwrapped Preheat
Potluck Pasta Salad
1 box (12 oz) rotini or penne rigate 4 cups mix-ins (see below) Dressing: 1/2 cup white wine vinegar or rice vinegar 1/3 cup olive oil 1 tablespoon Dijon mustard 1 clove garlic, minced 1/4 cup finely chopped fresh herbs such as thyme, basil, oregano, parsley In small bowl, whisk together vinegar and oil. Whisk
Vanilla Glaze for Donuts
Vanilla Glaze Ingredients: 4-1⁄2 cups/1 lb/450 g confectioners’/icing sugar, sifted 2 tsp light corn syrup/golden syrup 1⁄4 tsp iodized salt 3⁄4 tsp vanilla extract 1⁄2 cup/180 ml hot water, plus more if needed /ul> Directions: Place the confectioners’/icing sugar, corn syrup/golden syrup, salt, vanilla, and hot water (for a small batch, 1⁄3 cup/75 ml plus
No Bake Breakfast Cookies
Ingredients 1/2 cup honey or light corn syrup 1/2 cup instant nonfat dry milk 1/2 cup raisins or chopped dates 1/2 cup creamy peanut butter 2-2 1/2 cups coarsely crushed flaked cereal Directions Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended. Remove from heat. Stir in dry milk.
Kids Barbecue Wrap
Ingredients 1/2 pound Certified Angus Beef flat iron, grilled and thinly sliced 1/3 cup prepared barbecue sauce 4 slices of cheddar cheese 2 flatbread or tortilla wraps Optional ingredients (choose one of the following according to your child?s taste): 1/2 Granny Smith apple, cored and sliced 1 cup cut corn Directions Mix together beef and
Zesty Black-Eyed Pea Salad
Ingredients 2 cans (15 oz each) black-eyed peas, drained, rinsed 2 tablespoons onion, finely chopped 1/4 cup green pepper, chopped 1 can (15 oz) corn, drained, rinsed 1 can (15 oz) diced tomatoes, drained 1 tablespoon minced garlic 1/2 cup reduced-fat Italian dressing Lemon pepper seasoning Lettuce, torn into small pieces 1 cucumber, sliced Directions
Hearty Vegetable Salad
Ingredients 1 (15 oz.) can baby green lima beans, drained 1 (15 oz.) can whole kernel corn, drained 1 medium tomato, chopped 1/4 cup onion, chopped 1/3 cup Italian dressing, fat free Black pepper to taste Directions Heat lima beans and corn in microwave. In large bowl, combine lima beans, corn, tomatoes, and onions. Pour
Mexican Veggies
Ingredients 1 cup cucumber, chopped with peel 1 can (8 3/4 oz) corn, drained 1 can (16 oz) stewed tomatoes 2 tablespoons chopped red peppers 2 tablespoons chopped green peppers 2 tablespoons red wine vinegar 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin 1/4 teaspoon dried cilantro or coriander 1/8 teaspoon black pepper Directions Combine
Potato Salad Cha Cha Cha
Ingredients 1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes 3 tablespoons vegetable oil 2 1/2 tablespoons lime juice 1 1/2 tablespoons bottled mild jalapeno sauce 1 1/2 teaspoons chili powder 1/2 teaspoon salt (optional) Black beans (15 oz can), rinsed and drained Vacuum packed whole kernel corn (7 oz can), drained 1 cup
