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Recipe Results 75 of 78 pages
Acorn Squash Stuffed With Cornbread
Ingredients Cornbread: 3/4 yellow cornmeal 1/2 whole wheat flour 1 1/2 teaspoons baking powder 1/2 skim milk 1/4 egg substitute* 1 tablespoon honey 1/4 chopped pecans Squash: 2 large acorn squash 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon grated nutmeg 1/2 apple juice Directions Cornbread: In large bowl, mix cornmeal, flour and
Corn-Pone Pie
Ingredients Tomato Chutney: 4 tomatoes, chopped 1/2 onions, minced 1/2 celery, minced 1 bay leaf 1 tablespoon apple juice 1 apple, chopped 1/4 apple cider vinegar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice Pie: 1 1/2 s yellow cornmeal 1 cup unbleached flour 1 tablespoon baking powder 1/2 teaspoon turmeric 1/4 teaspoon ground allspice
Harvest Kielbasa
Ingredients 2 lbs. smoked kielbasa 3 cups unsweetened applesauce 1/2 brown sugar 3 medium onions, sliced Directions Slice kielbasa into 1/4-inch slices. Brown in skillet. Drain. Combine applesauce and brown sugar. Layer kielbasa, onions and applesauce mixture in slow cooker. Cover. Cook on low 4 to 8 hours.
Maui Chicken
Ingredients 6 boneless chicken breast halves 2 tablespoons oil 1 (14 1/2 oz.) can chicken broth 1 (20 oz.) can pineapple chunks 1/4 vinegar 2 tablespoons brown sugar 2 teaspoons soy sauce 1 garlic clove, minced 1 medium green bell pepper, chopped 3 tablespoons cornstarch 1/4 water Directions Brown chicken in oil. Transfer chicken to
Rice Pudding
Ingredients 1 cup long grain rice 2 1/2 s water 3/4 sugar 1/2 to 1 teaspoon cinnamon 1 cup low fat milk 1/2 raisins Directions Remember to wash your hands! Bring water to boil in heavy-bottomed saucepan. Add rice, stir and let water come to boil again. Reduce heat to very low. Cover saucepan tightly
Chicken Curry
Ingredients 2 tablespoons margarine 1 apple, peeled and finely chopped 1 cup onion, chopped 2 teaspoons curry, divided 1 (10 3/4 oz.) can cream of mushroom soup 1/2 milk 1/2 sour cream 1/8 teaspoon salt 4 boiled chicken breasts, skinned and cubed cooked rice Directions Melt margarine in large skillet. Add apple, onion and 1
Blueberry Oatmeal Muffins
Ingredients 1 egg 1/2 buttermilk 1/2 brown sugar 1/4 oil 1 cup oatmeal, uncooked 1/2 teaspoon cinnamon 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon soda 1 1/2 blueberries, fresh or frozen, thawed and drained Directions Grease well both the holes and between the holes (the tops) of muffin tins to
7-Up Salad
Ingredients 2 boxes jello 1 lemon – 1 lime 2 cups boiling water 2 cups 7 Up 1/2 sugar Topping: 1 cup pineapple drained juice 2 tablespoons butter 2 tablespoons cornstarch 1/4 sugar Directions Dissolve jello in water, then add 7 Up and sugar, then add 2 sliced bananas, 1 can crushed pineapple, drained, 1
7-Up Salad
Ingredients 1 box each lemon and lime gelatin 2 cups 7-up 2 cups boiling water 1 cup small marshmallows 1 (2 oz.) can pineapple tidbits, drained Let this gel. Top mixture: 1/2 sugar 1 egg, well-beaten 1 tablespoon butter 1 cup pineapple juice 1 tablespoon flour Directions Let this cool; add container of whipped topping
Macaroni Delight
Ingredients 1 (8 oz.) pkg. pasta shells 1/2 granulated sugar 1 tablespoon flour 1 egg, beaten 1 (15 oz.) can pineapple tidbits 1/2 grapes 1/2 strawberries 1 (6 oz.) can Mandarin oranges 1/2 pint whipped cream Directions Cook pasta shells according to package directions. Drain under cool water. Mix sugar, flour, egg and juice from
