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Recipe Results 74 of 78 pages
Fruity Barbecued Chicken
Ingredients 1 (29 oz.) can tomato sauce 1 (20 oz.) can unsweetened crushed pineapple, undrained 2 tablespoons brown sugar 3 tablespoons vinegar 1 tablespoon instant minced onion 1 teaspoon paprika 2 teaspoons Worcestershire sauce 1/4 teaspoon garlic powder 1/8 teaspoon pepper 3 lbs. chicken, skinned and cubed 1 (11 oz.) can mandarin oranges, drained Directions
Chilled Soy Peach Soup
Ingredients 3 lbs. fresh peaches, peeled, pitted and chopped 2 (8 oz.) containers soy sour cream, divided 1 (8 oz.) jar peach preserves 1/2 orange juice 1/2 pineapple juice 1/4 lemon juice 2 tablespoons very dry sherry, optional 2 tablespoons sugar, optional fresh mint leaves Directions In blender container, combine peaches and 1 1/2 cups
Chicken With Sweet Sauce
Ingredients 4 boneless, skinless chicken breasts 1/4 teaspoon salt 1/4 teaspoon black pepper 2 bacon slices, chopped 1/4 onion, minced 3/4 apple cider 1/2 fat-free, less-sodium chicken broth rice, optional Directions Flatten each chicken breast to 1/2-inch thickness. Sprinkle with salt and pepper. Cook bacon until crisp; remove from pan. Add chicken breasts to bacon
Fruited Lamb Curry
Ingredients 1/2 raisins 1/2 hot water 2 potatoes, cubed 2 tablespoons canola oil 1 large onion, chopped 2 tart apples, diced 1 banana, diced 2 cloves garlic, minced 1 tablespoon curry powder 6 ozs. tomato paste 1 cup chicken stock 1 bay leaf 1 lb. lamb loin, trimmed of all visible fat Directions In cup,
Pistachio Fluff
Ingredients 1 (16 oz.) can crushed pineapple 1 (3 oz.) box instant Pistachio pudding 1 (10 oz.) bag miniature marshmallows 1 (16 oz.) container whipped topping 1/2 cup chopped walnuts or pecans Directions In large bowl, blend all ingredients together. Put in refrigerator to chill.
Mock Champagne
Ingredients 2 liters ginger ale; chilled 3 s pineapple juice; chilled 1 (32 oz.) container white grape juice; chilled Directions Combine all ingredients in punch bowl just before serving. When you want to break out the bubbly, but don’t want the bubbles going to your head, mix up a batch of alcohol-free Champagne.
Marvelous Morning Muffins
Ingredients Muffins: 1 1/2 s all-purpose flour 1 cup oats (quick or old-fashioned, uncooked) 1/2 brown sugar, firmly packed 1/3 raisins 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt (optional) 1 (8 oz.) can crushed pineapple in juice, undrained 1/2 carrots, shredded 1/2 fat-free milk 1/3 vegetable oil
Milk Chocolate Fondue
Ingredients 1 (11.5 oz.) pkg. milk chocolate chips 4 to 6 tablespoons milk Dippers: Banana chunks Mandarin orange sections Maraschino cherries Pineapple chunks Fresh strawberries, stems removed Melon balls Kiwi slices Vanilla wafers Directions Melt chips in double boiler (do not use microwave). Add milk gradually, stirring until smooth. Divide mixture between 2 warm serving
Holiday Rice
Ingredients 1 1/4 s uncooked long-grain rice 2 tablespoons butter 2 cups chicken broth 1/2 water 1 1/2 teaspoons sugar 3/4 teaspoon rubbed sage 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 small red apple, unpeeled, cored and chopped 1 small green apple, unpeeled, cored and chopped 2 ribs celery, thinly sliced 3/4 carrots,
Sausage, Fruit & Nut Dressing
Ingredients 1 cup dried apples 12 ounces pork breakfast sausage 1 1/2 s onion, chopped 1 cup celery, chopped 8 cups crumbled Herbed Cornbread (recipe follows) 1 cup chopped pecans 1/2 dried apricots, chopped 1/2 chicken broth 1 tablespoon dried sage 1 teaspoon dried thyme 1/2 teaspoon dried rosemary, crumbled Salt and black pepper, to
