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Recipe Results 73 of 78 pages
Extra Easy Oatmeal Muffins
Ingredients Directions Combine 1 slightly beaten egg, 2/3 cup reduced-fat biscuit mix, 1 envelope instant oatmeal with apples and cinnamon, and 1/3 cup skim milk. Fill 6 greased muffin cups 2/3 full. Bake in 375° oven 18 to 20 minutes.
Homemade Granola
Ingredients 1 1/2 s regular rolled oats 1/2 apple, shredded and unpeeled 1/4 wheat germ, toasted 2 tablespoons honey 2 tablespoons water 1/2 teaspoon ground cinnamon 1 teaspoon vanilla. Directions In medium bowl combine rolled oats, apple and wheat germ; set aside. In small saucepan combine honey, water and ground cinnamon. Heat to boiling; remove
Peach Crunch Cake
Ingredients 2 cans (about 22 oz. each) apple, peach, or apricot pie filling 1 pkg. (2 layer size) white or yellow cake mix 1 water 2 eggs 1 shredded coconut 1 chopped pecans 1 butter, melted Directions Lightly butter bottom and sides of 13 x 9 inch baking pan. Spread pie filling evenly over bottom
Ham Pancake Pie
Ingredients 2 medium sweet potatoes, peeled and sliced thinly 3 s (about 3/4 lb.) cooked ham, diced 3 medium apples, peeled, cored and sliced 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons brown sugar 1/4 teaspoon curry powder 1/3 water or apple juice 1 pancake mix 1 milk 1/2 teaspoon dry mustard 2 tablespoons butter,
Coleslaw Toss
Ingredients 6 s (1 lb. pkg.) coleslaw blend 2/3 canned pineapple tidbits, drained, reserving 4 tablespoons juice 1/2 light salad dressing Directions Toss all ingredients in bowl; cover. Refrigerate 30 minutes before serving. Makes 4 cups. 15 minute italian chicken and
Dog Bones
Ingredients 1/2 peanut butter 1/2 instant nonfat dry milk powder 1 tablespoon honey 2 tablespoons graham cracker crumbs, finely crushed Directions Wash your hands. In large mixing bowl, combine peanut butter and dry milk. Add honey and mix well. Divide dough into 6 pieces. Mold each piece into the shape of a dog bone. Sprinkle
Coconut Butter Cream Icing
Ingredients 2 s unsalted butter (softened) 4 to 8 tablespoons cream of coconut, to taste 1 sugar (divided) 1/2 teaspoon vanilla powder* 1/2 water 1 tablespoon pineapple juice 5 large egg whites (5 fluid ounces) 1 tablespoon lime juice (optional) 1/2 + 1/8 teaspoon cream of tartar Directions In mixing bowl beat butter until smooth
Zucchini Jam
Ingredients 6 s zucchini, grated, peeled 6 s white sugar 6 tablespoons lemon juice 1 water 1 (20 oz.) can crushed pineapple, well drained 2 (3 oz.) boxes gelatin (any flavor you like) Directions Add 1 cup water to zucchini and bring to boil, cooking for 6 minutes. Add sugar, lemon juice and pineapple. Cook
Three Fruit Pie
Ingredients 1 whole wheat pastry for 9-inch double-crust pie 1 1/2 s blueberries 1 apples, peeled, cored, chopped 1/4 crushed pineapple, drained 1 sugar 1/8 teaspoon salt dash ground ginger 1 1/2 tablespoons quick-cooking tapioca Directions Roll out 1/2 pastry and line 9-inch pie tin; prick bottom well. Combine berries, apples, pineapple, sugar, salt and
Cottage Cheese Pudding
Ingredients 1 pint cottage cheese 1 (3 oz.) pkg. orange gelatin Mix together, then add: 1 small can mandarin oranges, drained 1 small can crushed pineapple, drained 8 ozs. whipped topping Directions Mix together. Erma Miller Spartansburg, PA
