Search Results for "Tomato"
Recipe Results 73 of 114 pages
Tasty Taco Dip with Tortilla Chips
Ingredients: 3/4 cup sour cream 1 tablespoon taco seasoning 1/4 cup Refried beans 1/4 cup White Onion, diced 6 ounces Olives, Black sliced 3/4 cup Lettuce, Romaine shredded 1/2 cup tomatoes, diced 1/2 cup Cheese, Colby Jack, shredded 1 cup Whole grain tortilla chips Directions: Blend together sour cream, taco seasoning and refried beans. Spread
Mexican Rice
Ingredients: 2 tablespoons vegetable oil 2 cups rice, long-grain white, uncooked 3 cups chicken broth, low-sodium 1 1/2 cups onion (white, finely chopped) 2 teaspoons garlic (minced) 1 can Mexican or Italian style tomatoes (14 1/2 ounce) 1/2 teaspoon salt 1 green bell pepper (seeded and chopped) Directions: Heat oil in medium-size saucepan over medium
Hoagie Pizza
submitted by Kristie Klippenstein of Columbiana, OH Crust: 1 cup warm water 1 Tbsp. yeast 1 tsp. sugar 1/2 tsp. salt 2 Tbsp. vegetable oil 2 cups flour Sauce: 1/2 cup mayonnaise sugar and seasonings, to taste mustard, to taste Toppings: 1-2 cups cheese, or more ham & ground beef, cooked lettuce, tomatoes, onion, or
Meatball Stew
Debbie Flinner of Canton, OH Ingredients: 4-1/2 cups water 1 cup dried large lima beans 1/2 cup cold water 2-3 Tbsp. flour 1-16oz. can whole tomatoes 1 cup celery, sliced 3 med. carrots cut into 2″ pieces 1/2 cup onion, chopped 1 Tbsp. salt 1/4 tsp. pepper 1 bay leaf 15-20 of your favorite 1″
Skillet Stew
Submitted by Debbie Flinner of Canton, OH Ingredients: 2 Tbsp. vegetable oil 1 medium onion, chopped 1 can stewed tomatoes 3 cups chunked cooked chicken 1 medium green pepper, chunked 1-8oz. can whole kernel corn, drained 3/4 cup picante sauce1 tsp. ground cumin 1/2 tsp. salt pasta or rice (optional) Directions: In large skillet, heat
Beef and Barley Stew
Kathy Johnson of Salem, OH Ingredients: Non-stick cooking spray 3-1/2 cups beef broth 1 (14.5oz.) can Diced tomatoes, undrained 2/3 cup tomato paste 1/2 tsp. onion salt 1 lb. cubed beef stew meat 1 cup sliced carrots 1 cup sliced celery 3/4 cup raw quick-cook barley 1/4 tsp. granulated sugar Directions: Spray inside of a
Turtle Shells
Ingredients: 24 Jumbo Shells, uncooked 2 cups low-sodium canned tomato sauce 1 10-oz. package frozen chopped spinach, thawed 8 oz. shredded part-skim mozzarella cheese (about 1 3/4 cup) 1 1/2 cups low-fat, part-skim ricotta cheese 3 medium carrots, peeled and grated (about 2/3 cup) 3 egg whites 1/4 tsp. freshly ground black pepper Large pinch
Cheesy Baked Ziti
Ingredients: 1 pound Ziti, uncooked Vegetable oil cooking spray 1 onion, chopped (about 1 cup) 2 garlic cloves, minced 1 14.5-oz. can diced tomatoes, drained 1 15-oz. container low-fat ricotta cheese 2 cups shredded low-fat mozzarella cheese 1/4 cup grated Parmesan cheese 1/2 cup skim milk 1/3 cup chopped Italian parsley 1/3 cup chopped fresh basil
Mediterranean Lasagna
Ingredients: 9 pieces Lasagna, uncooked 1 tbsp. vegetable oil 1 large onion, finely diced 2 cloves garlic, minced 1 1-pound eggplant, peeled and finely diced 3 cups part-skim ricotta cheese 4 oz. feta cheese, crumbled 1 cup plain, low-fat yogurt 1 28-oz. can tomato sauce 1/2 cup grated Parmesan cheese Directions: Cook lasagna according to
Queso Dip with Guacamole
Ingredients for Queso Blanco: 10 oz. Oaxaca (a Mexican style melting cheese), grated 4 oz. diced green chilies (we use hot) ½ cup Half & Half ¼ medium white onion, finely diced or grated ½ Jalapeno, diced Ingredients for Guacamole: 3 ripe Avocados, seeded and peeled 2 Tbsp. chopped cilantro 1 clove garlic, minced
