Search Results for "Onion"
Recipe Results 73 of 250 pages
Roasted Sweet Corn Chowder
Roasted Sweet Corn Chowder Ingredients: 18 ears sweet corn, with husks, divided 3/4 cup peanut oil 2 1/2 cups onion, finely diced 1 cup celery, finely diced 1/2 cup carrot, finely diced 1.5 oz. Jalapeño, finely chopped 1 Tbsp. thyme 2 tsp. sage salt, to taste Ground Black Pepper, to taste 1 cup Sweet Red
Asparagus Soup
Asparagus Soup Ingredients: 1 Tbsp. olive oil 2 cloves garlic (minced) 1/3 cup green onions (chopped) 1 cup carrots (thinly sliced) 1 cup asparagus (chopped) 2 cups chicken or vegetable broth 2-3 Tbsp. fresh lemon juice 1/8 tsp. salt ½ cup spinach (torn) 2-4 Tbsp. fresh parsley (chopped) Directions: In soup pot sauté oil and
Sausage Asparagus Dish
Sausage Asparagus Dish Ingredients: 1 lb. bulk sausage 1 med. Onion (chopped) 4-5 medium potatoes (chopped) ½ cup water Salt/pepper to taste 1 lb. asparagus (cut in 1″ pieces) ½ cup cheddar cheese (shredded) Directions: Brown sausage and onion until lightly browned in frying pan over medium high heat. Drain fat. Add potatoes, water, and
Crab & Asparagus Frittata
Crab & Asparagus Frittata Ingredients: 1 cup small fresh asparagus pieces 1 cup sliced mushrooms 1/2 cup sliced green onions 1/2 cup thin red bell pepper strips 1/2 cup flaked crab meat (2 oz.) 8 eggs 1/4 cup water 1 tsp. dried Italian seasoning 1/2 cup shredded part-skim mozzarella cheese (2 oz.) 1 tbsp. grated
Lemon Asparagus Pasta
Lemon Asparagus Pasta Ingredients: 8 ozs. Angel hair pasta 2 ½ cups asparagus (cut into 1″ pieces) 1 Tbsp. butter ½ cup green onions (chopped) 1 ½ tsp. lemon peel (grated) 3 Tbsp. fresh lemon juice ¾ cup milk 2 eggs 1 Tbsp. fresh dill or 1 tsp. dried ¼ tsp. salt 1/8 tsp. ground
Zucchini Corn Tacos
Zucchini Corn Tacos Ingredients: 6 corn tortillas 2 tomatoes, seeded and diced into 1/2-inch pieces 1 Tbsp. fresh oregano, minced 1 zucchini, unpeeled and diced into 1/2-inch pieces 1/4 tsp. chili powder 1/2 cup sweet onion, finely minced 1/2 tsp. ground cumin 3 ears corn, shucked and kernels cut off cobs; discard cobs 1 Tbsp.
Easy Chicken Ratatouille
Easy Chicken Ratatouille Courtesy of: Cleveland Clinic Ingredients: 1 tbsp canola oil 4 medium chicken breast halves, skinned, and fat removed, boned and cut into 1-inch pieces 2 zucchini, about 7 inches long, thinly sliced 1 small eggplant, cut into 1-inch cubes 1 medium onion, thinly sliced 1 medium green pepper, cut into 1-inch pieces
Zucchini Lasagna
Zucchini Lasagna Submitted by: Anna Miller of Zanesville, OH Ingredients: 1 lb. ground beef 1/4 cup chopped onion 1 tsp. salt 1/8 tsp. black pepper 3 Tbsp. flour 2 cups pizza sauce 4-8 small zucchini 2 eggs, beaten 2 cups cottage cheese 2 cups shredded mozzarella cheese Directions: Brown beef with onion, salt and pepper,
Scalloped Potatoes
Scalloped Potatoes Ingredients: 6 medium russet potatoes 1 medium yellow onion (cut into thin strips) 1/4 tsp. salt (optional) 1/4 tsp. black pepper 1 cup fat free half-and-half 1/2 cup cheddar cheese (shredded sharp, divided) Directions: Preheat oven to 400 degrees F. Peel potatoes and slice into thin rounds. Coat a large nonstick skillet with
Texas Pork Ribs
Texas Pork Ribs Ingredients: 6 pounds pork spareribs 1 ½ cups white sugar ¼ cup salt 2 ½ tablespoons ground black pepper 3 tablespoons sweet paprika 1 teaspoon cayenne pepper, or to taste 2 tablespoons garlic powder 5 tablespoons pan drippings ½ cup chopped onion 4 cups ketchup 3 cups hot water 4 tablespoons brown sugar cayenne
