Search Results for "Potato"

Recipe Results 72 of 74 pages

Acorn Squash Stuffed With Cornbread

Tuesday, October 4, 2005

Ingredients Cornbread: 3/4 yellow cornmeal 1/2 whole wheat flour 1 1/2 teaspoons baking powder 1/2 skim milk 1/4 egg substitute* 1 tablespoon honey 1/4 chopped pecans Squash: 2 large acorn squash 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon grated nutmeg 1/2 apple juice Directions Cornbread: In large bowl, mix cornmeal, flour and

Breakfast Scramble With Oven Fries

Tuesday, October 4, 2005

Ingredients 1 1/2 lbs. baking potatoes 2 tablespoons olive oil 1 teaspoon paprika 1 cup soft tofu (squeezed of excess water) 8 egg whites 1 cup egg substitute* 1 teaspoon Dijon mustard 1 teaspoon dillweed Directions Cut potatoes into 1/2-inch cubes. Pat dry. Toss with 1 tablespoon of the oil and paprika. Coat jelly-roll pan

Best Ever Beef Stew

Thursday, September 29, 2005

Ingredients 2 cups water 1 pkg. beef stew mix 2 lbs. stewing meat, cubed 3 (15 oz.) cans whole new potatoes, or 3 lbs. fresh new potatoes 1 cup celery, sliced 10 to 12 small white onions, peeled 1 to 1 1/2 cups carrots, sliced 8 ozs. fresh mushrooms Directions

Sausage Sauerkraut Supper

Thursday, September 29, 2005

Ingredients 4 cups carrots, cubed 4 cups red potatoes, cubed 2 (14 oz.) cans sauerkraut or 1 28 oz. bag of sauerkraut, rinsed and drained 2 1/2 lbs. fresh Polish sausage, cut into 3-inch pieces 1 medium onion, thinly sliced 3 garlic cloves, minced 1 1/2 cups chicken broth or 1 (12 oz.) can beer

Easy Oven French Fries

Thursday, September 22, 2005

Ingredients 2 large baking potatoes (about 1 lb.), peeled and cut lengthwise into 8 wedges 2 1/2 teaspoons olive oil 1 tablespoon malt or red wine vinegar 1/4 teaspoon salt (optional) Directions Preheat oven to 375°. On lightly greased baking sheet or 15 1/2? x 10 1/2? x 1? jelly roll pan, spread potatoes in

Quick-N-Easy Smoked Sausage Chowder

Thursday, September 22, 2005

Ingredients 1 lb. fully cooked smoked beef sausage thinly sliced 1 (5 oz.) pkg. cheesy scalloped potatoes 2 cups frozen corn 1 (14 1/2 oz.) can onion-flavored beef broth, ready to serve 1 cup water 2 cups milk 2 tablespoons fresh parsley, chopped 1/4 teaspoon pepper fresh parsley sprigs Directions Heat Dutch oven over medium-high

Pickled Poached Salmon

Wednesday, August 17, 2005

Ingredients 1 1/2 s water 1/4 dill pickle juice 1 teaspoon salt 1/2 teaspoon seasoned salt 2 salmon steaks (1-inch thick) Sauce: 1/4 mayonnaise 2 teaspoons dill or sweet pickle relish 1 teaspoon dill pickle juice 1 teaspoon Catalina salad dressing chopped sweet red and green pepper, optional Directions In large skillet, combine water, pickle

Pickeled Poached Salmon

Wednesday, August 10, 2005

Ingredients 1 1/2 s water 1/4 dill pickle juice 1 teaspoon salt 1/2 teaspoon seasoned salt 2 salmon steaks (1-inch thick) Sauce: 1/4 mayonnaise 2 teaspoons dill or sweet pickle relish 1 teaspoon dill pickle juice 1 teaspoon Catalina salad dressing chopped sweet red and green pepper, optional Directions juice, salt and seasoned salt. Add

Hiker’s Or Biker’s Birdseed

Thursday, July 28, 2005

Ingredients 16 oz. pkg. M&M candy 1 cup unsalted peanuts 1 cup raisins 2 cups Chex, Life, or Golden Grahams cereal (or substitute your favorite cereal) Directions Combine all ingredients. Place 1 cup of mixture in individual airtight bags for a hiking or biking snack. Couch potatoes like this snack, too!

Frittata

Tuesday, April 26, 2005

Ingredients 4 eggs, minimum 1 tomato, diced 1/2 to 1 whole avocado 1/4 white or Spanish onion, diced 1 bunch green onions, cut into small pieces 1/4 Cheddar cheese, grated salt and pepper Directions Mix eggs well in bowl. Season with salt and pepper. Add just a little milk to eggs. In pan, add enough