Search Results for "Corn"
Recipe Results 72 of 103 pages
Basic Stir Fry
Ingredients: 1 cup water 1 teaspoon low-sodium chicken bouillon granules 1/4 cup low-sodium soy sauce 1 tablespoon vinegar 2 tablespoons canola oil 2 tablespoons cornstarch 3 cloves garlic, finely chopped 3/4 pound boneless, skinless chicken breast, cut into thin pieces or small cubes 8 cups fresh or frozen vegetables, chopped 1 tablespoon minced ginger (optional)
Cranberry Meatballs
Ingredients: Meatballs: 2 eggs, lightly beaten 1 cup cornflake crumbs 1/3 cup ketchup 2 tablespoons soy sauce 1 tablespoon dried parsley flakes 2 tablespoons dried minced onion 1/2 teaspoon salt 1/4 teaspoon pepper 2 pounds ground pork Sauce: 1 can (14 ounces) jellied cranberry sauce 1 cup ketchup 3 tablespoons brown sugar 1 tablespoon lemon
Orange and Lemon Wafer Cookies
Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1 egg 2 teaspoons grated orange peel 1 teaspoon grated lemon peel 1 teaspoon vanilla extract 1 teaspoon orange extract 1 cup all-purpose flour 5 teaspoons cornstarch 1/4 teaspoon baking soda 1/4 teaspoon salt Directions: Thin orange or lemon peel strips, optional In a mixing bowl,
Turkey Shepherd’s Pie
Ingredients: 2 cups cubed cooked turkey 3/4 cup turkey gravy 1 cup shredded carrots 2 cups prepared stuffing 1 can (15 1/4 ounces) whole kernel corn, drained 2 cups warm mashed potatoes Directions: In a greased 2-quart baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, at 325° for
Leftover Turkey Tortilla Soup
Ingredients: Vegetable oil 1 can (14.5 ounces) tomatoes 32 ounces chicken broth Coarse salt (sea salt or kosher), to taste 1 can (15 ounces) potatoes 1 can (14.5 ounces) carrots 1 can (15.25 ounces) whole kernel corn 1 can (15.5 ounces) pinto or black beans, drained 2 cups cooked turkey, shredded 6 ounces bite-size corn
Whole Wheat, One Crust Turkey Pot Pie
Submitted by Betsy Wright, of Newark, Ohio. Ingredients: Crust: 5-8 tablespoons cold water 3/4 cup butter 1/2 teaspoon sea salt 2 cups whole wheat pastry flour (or regular whole wheat flour will do) Mix up like any pie crust directions say. Roll out into a 9 by 13 inch rectangle. Filling: Leftover turkey 1 quart
Squash Stuffing Casserole
Ingredients: 3/4 cup water 1/4 teaspoon salt 6 cups sliced yellow summer squash (1/4 inch thick) 1 small onion, halved and sliced 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted 1 cup (8 ounces) sour cream 1 package (6 ounces) corn bread stuffing mix 1 can (4 ounces) chopped green chilies Salt
Turkey Candy Place Settings
Ingredients: Betsy Wright of Newark, Ohio, writes these Turkey Candy Place Settings are a Thanksgiving tradition from her childhood and now for her own children. Turkey Candy Place Settings Candy corns Chocolate chips Fudge striped cookies Large chocolate balls or mint drops Directions: Set all ingredients out (if making with children, it’s best to have
Pumpkin Fudge, Submitted by Debbie Flinner, of Canton, Ohio
Ingredients: 2 cups sugar 3 tablespoons pumpkin 1/4 teaspoon cornstarch 1/3 teaspoon pumpkin pie spice 1/2 cup milk or cream 1/2 teaspoon vanilla Directions: Combine first five ingredients in a saucepan and heat until the mixture passes the fudge test. This test involves dropping a small amount of mixture into cold water and if it
Boo Beverage
Ingredients: 2 cups orange juice 2 cups milk 2 pints orange sherbet 4 medium ripe bananas 2 cups whipped topping 18 miniature semisweet chocolate chips Directions: In four batches, process the orange juice, milk, sherbet and bananas in a blender until smooth. Pour into glasses. Cut a hole in the corner of a pastry or
