Search Results for "Potato"
Recipe Results 71 of 74 pages
Easy Cheesey Corn Chowder
Ingredients 1 tablespoon butter 1/3 onion, chopped 1 (10 3/4 oz.) can condensed cream of potato soup 1 (12 oz.) can Mexicorn, drained 2 s milk 2 s (8 ozs.) shredded Cheddar cheese parsley sprigs, if desired Directions Melt butter in 2 quart saucepan. saute onion until tender, about 5 minutes. Add soup, corn and
Oven French Fries
Ingredients 4 large potatoes 2 tablespoons peanut or safflower oil Directions Scrub potatoes and cut into long strips, about 1/2-inch wide. Drop into ice water, cover and chill 1 to 2 hours in refrigerator. Remove strips from water and dry thoroughly. Place strips and oil in deep bowl and toss until all potatoes have a
Beef-Barley-Vegetable Soup
Ingredients Vegetable oil spray 3 pounds center-cut beef shank, all visible fat removed 2 quarts water 1 medium onion, peeled and quartered 1 bay leaf 1 teaspoon salt freshly ground black pepper to taste 3 s peeled and diced potatoes 1 thickly sliced celery 1 1/4 s peeled and thickly sliced carrots 3 tablespoons uncooked
Creamed Chicken Over Biscuits
Ingredients 1 cup potato, peeled, cubed 1/2 carrot, diced 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 2 1/2 teaspoon chicken bouillon granules 1/8 teaspoon pepper 1/2 lb. boneless skinless chicken breasts, cooked and cubed 1/2 frozen peas, thawed 4 warm buttermilk biscuits Directions Place potato and carrot in small saucepan. Cover with
Pickled Poached Salmon For Two
Ingredients 1 1/2 s water 1/4 dill pickle juice 1 teaspoon salt 1/2 teaspoon seasoned salt 2 salmon steaks (1 inch thick) Sauce: 1/4 mayonnaise 2 teaspoons dill or sweet pickle relish 1 teaspoon dill pickle juice 1 teaspoon Catalina salad dressing sweet red and green peppers, chopped, optional Directions In large skillet, combine water,
Creamed Chicken Over Biscuits
Ingredients 1 cup potato, peeled, cubed 1/2 carrot, diced 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 2 1/2 teaspoons chicken bouillon granules 1/8 teaspoon pepper 1/2 lb. boneless, skinless chicken breasts, cooked and cubed 1/2 frozen peas, thawed 4 warm buttermilk biscuits Directions
Sauerkraut Soup
Ingredients 1 lb. smoked Polish sausage, cut into 1/2-inch pieces 5 medium potatoes, cubed 2 large onions, chopped 2 large carrots, cut into 1/4-inch slices 1 (42 to 45 oz.) can chicken broth 1 (32 oz.) can or bag sauerkraut, rinsed and drained 1 (6 oz.) can tomato paste Directions Combine all ingredients in large
Kielbasa Soup
Ingredients 1 (16 oz.) pkg. frozen mixed vegetables, or your choice of vegetables 1 (6 oz.) can tomato paste 1 medium onion, chopped 3 medium potatoes, diced 1 1/2 lbs. kielbasa, cut into 1/4-inch pieces 4 quarts water fresh parsley Directions Combine all ingredients except parsley in large slow cooker. Cover. Cook on low 12
Raisin-Oat Round
Ingredients 1 large potato 2 tablespoons honey 1 cup whole wheat flour 1 cup unbleached flour 2 1/2 teaspoons baking soda 1 teaspoon cream of tartar 3/4 rolled oats 1/2 raisins Directions Peel and slice potato. Place in 1 quart saucepan with water to cover and cook until tender. Drain, reserving 3/4 cup of potato
Pork Roast Supper
Ingredients 1 teaspoon each fresh tarragon, thyme and rosemary, minced 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon curry powder 1/2 teaspoon pepper 1 (4 lb.) boneless pork loin roast, trimmed 1 cup barbecue sauce 1 1/2 teaspoons prepared mustard 2 tablespoons brown sugar 3 small onions, cut into chunks 3 celery ribs, cut
