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Recipe Results 71 of 250 pages
Roast Venison
Roast Venison Ingredients: 4 pounds venison roast 1 teaspoon salt 2 tablespoons flour 2 tablespoons oil ¼ teaspoon garlic powder 1 onion, sliced 2 tablespoons brown sugar ¼ cup lemon juice 4 cups canned tomatoes ¼ teaspoon browning sauce, if desired Directions: Season roast with salt and roll in flour. Brown on all sides in
Venison Cheeseburger Soup
Venison Cheeseburger Soup Ingredients: 1 cup diced potatoes, peeled ½ cup canola oil 2 pounds ground venison 1 cup finely chopped onion ½ cup finely chopped green bell pepper ½ cup finely chopped red bell pepper ½ cup jalapeño peppers, finely chopped (wear gloves) 1 cup flour 1 tablespoon Italian seasoning 1 teaspoon kosher salt
Venison Stew
Venison Stew Ingredients: ½ teaspoon black pepper 1 teaspoon salt ½ teaspoon garlic powder 2 tablespoons flour 1 pound venison, cubed 1 tablespoon oil 3 cups water 1 onion, chopped 4 potatoes, cubed 3 carrots, sliced 3 stalks celery, chopped 2 bay leaves 1 tablespoon dried parsley Directions: Combine pepper, salt, garlic powder, and flour
Brown Rice Pilaf w/ Apples & Dried Fruits
Brown Rice Pilaf w/ Apples & Dried Fruits Ingredients: 1 tablespoon olive oil ½ cup chopped onion ¼ cup chopped peeled carrot ¼ cup chopped celery 1 teaspoon curry powder ½ teaspoon ground ginger ½ teaspoon cinnamon 1 teaspoon minced garlic 1 cup long-grain brown rice 2 cups chopped apples (1-inch pieces) 2¼ cups low
Slow Cooker Barbecue Chicken or Pork
Slow Cooker Barbecue Chicken or Pork Barbecue Sauce: 14.5 oz. canned tomato sauce 1 Tbsp. brown sugar (optional) 1/4 cup cider vinegar 1 Tbsp. yellow mustard 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. chili powder 1/4 tsp. cayenne pepper 1 tsp. black pepper 1/4 tsp. cinnamon 1/2 tsp. paprika Chicken or Pork:
Instant Pot Pumpkin-Spiced Turkey Chili
Instant Pot Pumpkin-Spiced Turkey Chili Ingredients: 1 Tbsp canola oil 1 lb. lean ground turkey 1 cup chopped red bell pepper 1 cup chopped yellow bell pepper 1 cup chopped onion 3 cloves garlic (minced) 1 can pumpkin puree, 15 oz. 1 can black beans (rinsed and drained), 15 oz. 1 can kidney beans (rinsed
Potato Hobo Packs
Potato Hobo Packs Ingredients: 2 medium unpeeled russet potatoes, cut into 1-inch chunks (about 2 cups) 4 small unpeeled red potatoes, cut into fourths (about 1 1/2 cups) One onion, thinly sliced 2 tablespoons cold butter or margarine 1/2 teaspoon dried sage leaves 1/2 teaspoon paprika 1/2 teaspoon salt Optional: 2 tablespoons chopped fresh chives
Dutch Oven Chili
Dutch Oven Chili Ingredients: 3 pounds of ground beef 1 large onion, diced 1 green bell pepper, diced 8 cloves of garlic, minced 1/2 teaspoon of dried oregano 1 28-oz can of diced tomatoes 1 6-oz tomato paste 1 16-oz can of kidney beans or black beans 5 tablespoons of chili powder 2 tablespoons of
Grilled Honey-Lime Chicken
Grilled Honey-Lime Chicken Ingredients: 1/3 cup lime juice 2 cloves garlic (chopped) 1 Tbsp. olive oil 1 Tbsp. honey 1/4 cup chopped green onions 1/2 cup chopped fresh cilantro 1/4 tsp. salt 1 lb. boneless, skinless chicken breasts Directions: In a large bowl, mix together the lime juice, garlic, olive oil, honey, onions, cilantro, and
Corn Dogs
Corn Dogs Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix 2/3 cup all-purpose flour 1 teaspoon ground mustard 1/2 teaspoon onion powder 1/2 teaspoon chili powder 1/2 teaspoon paprika 1/8 teaspoon ground cumin 1 large egg 1 cup 2% milk 10 hot dogs 10 wooden skewers Oil for deep-fat frying Directions: In a large bowl, combine