Search Results for "Corn"
Recipe Results 71 of 103 pages
Cheddar Fondue
Ingredients: 2/3 cup low-fat milk 1 tablespoon cornstarch 2 cloves garlic, peeled and crushed 1 dried bay leaf 1/4 teaspoon Dijon mustard 1 pinch grated nutmeg 1 cup grated Cabot 50% Light Cheddar cheese 2 cups raw broccoli florets 4 large carrots, peeled and cut into spears 1/2 pint cherry tomatoes 1 pound small new
Maple Walnut Cream Pudding
Ingredients: 2 cups milk 2 eggs 1 cup maple syrup 1/2 cup chopped walnuts 2 tablespoons cornstarch 1/2 teaspoon vanilla 1/4 teaspoon salt 1/2 cup whipping cream Directions: Scald 1 3/4 cup milk with the maple syrup in top of double boiler over hot (not boiling) water. Combine remaining milk, cornstarch, and salt. Add to
Shamrock Pie
Ingredients: 1 cup sugar 1/4 cup cornstarch 1 1/2 cups water 3 egg yolks, lightly beaten 1/4 cup lemon juice 1 tablespoon butter 1 1/2 teaspoons grated lemon peel 5 to 6 drops green food coloring 1 pastry shell (9 inches), baked Meringue: 3 egg whites 1/3 cup sugar Directions: In a large saucepan, combine
St. Pat’s Beef Pot Pie
Ingredients: 1 1/2 pounds beef flat iron steaks 1 package (8 ounces) cremini mushrooms, sliced 1 1/2 cups frozen crinkle-cut carrots 1 1/2 cups frozen peas 2 teaspoons chopped fresh thyme, divided 1 teaspoon minced garlic, divided Salt and Pepper 3 tablespoons cornstarch 1 can (14 to 14 1/4 ounces) ready-to-serve beef broth 1 refrigerated
Gluten-Free Snack Mix
Ingredients: 8 cups popped popcorn 2 cups Koala Crisp cereal 1 package (5 ounces) dried cherries 1/3 cup butter, cubed 1/3 cup honey 1/2 teaspoon ground cinnamon Directions: In a large ungreased roasting pan, combine the popcorn, cereal and cherries. In a small saucepan, melt butter. Add honey and cinnamon; cook and stir until heated
Gluten Free Chocolate Chip Cookies
Ingredients: 1 egg (or 1 egg replacer, mix and set aside) 1/2 cup butter (or trans-free margarine or lard) 1/2 cup sugar 1/4 cup brown sugar packed 2/3 cup sorghum flour plus 1/3 cup cornstarch 1/4 cup defatted soy flour 1/4 teaspoon salt 1/2 teaspoon soda 1/2 teaspoon xanthan gum 1 teaspoon Cook’s Powdered Vanilla
Mexi-Mac Casserole
Ingredients: 1 package (7 1/4 ounces) macaroni and cheese dinner mix 1 1/2 pounds lean ground beef (90 percent lean) 1 medium onion, finely chopped 2 garlic cloves, minced 1 can (14 1/2 ounces) diced tomatoes with mild green chilies 1 can (4 ounces) chopped green chilies 1 envelope reduced-sodium taco seasoning 2 1/2 cups
Ranch Potato Casserole
Ingredients: 6 to 8 medium red potatoes (about 2 to 2 1/2 pounds) 1/2 cup sour cream 1/2 cup prepared ranch-style dressing 1/4 cup bacon bits or crumbled cooked bacon 2 tablespoons minced fresh parsley 1 cup (4 ounces) shredded cheddar cheese Topping: 1/2 cup (2 ounces) shredded cheddar cheese 2 cups coarsely crushed cornflakes
Effortless Egg Rolls
Ingredients: 1/2 pound bulk pork sausage 2 1/2 cups frozen stir-fry vegetable blend, thawed and chopped 1 tablespoon teriyaki sauce 10 egg roll wrappers Oil for deep-fat frying Directions: In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain. Stir in teriyaki sauce. Place 3 tablespoons of
Sweet and Sour Chicken
Ingredients: 1 egg white 1/4 teaspoon salt 2 teaspoons cornstarch 1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch chunks 1 tablespoon plus 1 teaspoon canola or vegetable oil 2 bell peppers, cut into 1-inch chunks 1 tablespoon grated or minced ginger 1 cup canned pineapple chunks (reserve 1/4 cup juice) 1/4 cup
