Search Results for "Tomato"
Recipe Results 70 of 114 pages
Grandma’s Ketchup
To the Editor of Farm and Dairy: Here is our Ketchup recipe for “Around the Table”, due May 24. Have a cheery day!! Melissa Fox of Shiloh, OH 44878 Ingredients: 3/4 bushel paste tomatoes 2 gallons thick tomato juice 3 onions 3 sweet peppers 6 c. sugar 6 Tbsp. salt 1 1/2 tsp. cloves 1
Homemade Ketchup
You’ll never buy store bought again. Lynne Almasy Hubbard, OH Ingredients: 4 quarts tomato puree 1 cup sugar 2 2/3 cup vinegar 2 tsp whole allspice 2 sticks cinnamon 1 tsp whole cloves 3 tsp paprika 2 tsp dry mustard 2 tsp salt Directions: Combine puree, sugar and vinegar in a pot. Tie allspice, cinnamon stick
Barbecued Hot Dogs
Ingredients: 1 tbsp butter or margarine 1/2 cup finely chopped celery 1/4 cup minced onion 1/2 cup tomato ketchup 1/2 cup water 1/2 cup apple cider vinegar 2 tbsp brown sugar 1 tbspWorcestershire sauce 2 tsp. yellow mustard 1 lb. 8/1 frankfurters 8 long sandwich buns Directions: Heat butter in a medium skillet. Cook celery
Bohemian Ketchup
Ingredients: 1/2 bushel ripe tomatoes 1 medium onion, diced 1 clove garlic, peeled 2 tsp. red pepper (cayenne) 3 cups cider vinegar 3 tbsp. salt 1 cup dark brown sugar 1 tsp. ground allspice 1 tbsp. ground cloves 1 tbsp. ground cinnamon 4 tbsp. dry mustard 2 tbsp. Worcestershire sauce 1 tsp. ground black
Stuffed Peppers
Ingredients: 3 large tomatoes, chopped 1 6-ounce can tomato paste 1 cloves garlic, minced and divided 1 tablespoon Italian seasoning 1 teaspoon onion powder salt and pepper to taste 4 large bell peppers 1 teaspoon olive oil 1 pound lean ground beef 1/2 medium onion, chopped 1 cup cooked rice 1/2 cup Parmesan cheese, grated
Pizza With A Purpose
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 tablespoon chopped fresh oregano 1/2 teaspoon salt, divided 1-1/2 cups frozen vegetables, such as cauliflower, broccoli, carrots and zucchini 1 tablespoon water 1/2 cup marinara sauce 1 package (14 to 16 ounces) fresh whole wheat pizza dough 1/2 cup reduced-fat shredded cheese 1/2 cup sliced
Stuffed Cabbage Casserole
submitted by Kathy Johnson of North Georgetown, OH Ingredients: 1 small head cabbage, cut up in small pieces 1 lb. ground beef 1/2 cup rice, cooked 1 onion, chopped salt, pepper and garlic powder to taste 1 can tomato soup 1-8oz. can tomato sauce 1-8oz. can water Directions: Brown beef with chopped onion. Add cooked
Saucy Skillet Meatballs And Potatoes
Ingredients: 1 pound Ground Beef 1/4 cup seasoned dry bread crumbs 1/4 cup grated Parmesan cheese 2 egg whites or 1 whole egg 2 tablespoons water 3 cloves garlic, minced, divided 1/2 teaspoon salt 1/4 teaspoon pepper 2 cans (14-1/2 ounces each) diced seasoned tomatoes, undrained 1 pound small red-skinned potatoes (1-1/2 to 2-inch diameter),
Argentinean Grilled Steak with Salsa Criolla
Ingredients for the sauce: 1 large, ripe tomato (cored, seeded, and finely chopped, about 1/2 cup) 1/4 small red onion (finely chopped, about 1/4 cup) 2 tablespoons fresh parsley (finely chopped) 2 teaspoons extra virgin olive oil 2 teaspoons red wine vinegar 1/2 teaspoon minced garlic 1/4 teaspoon oregano leaf 1/8 teaspoon low-sodium adobo seasoning
Italian Bean Soup
Ingredients: 1 can great northern beans (15 ounce) 1 can red kidney beans (15 ounce) 2 cans pinto beans (15 ounce) 46 fluid ounces tomato juice (or V-8 juice) 1 can Italian style or stewed tomatoes (15 ounce) 1 can vegetable broth, low-sodium (15 ounce) 1 can green beans (15 ounce, drained) 1 1/2 tablespoons
