Search Results for "cabbage"
Recipe Results 6 of 13 pages
Tuna Ramen Salad
Tuna Ramen Salad Ingredients: 3 oz. pkg. ramen noodles, crushed without seasoning 6 cups napa cabbage, chopped 1/2 cup sesame salad dressing 2 5 oz. cans tuna, drained and flaked 1 cup sugar snap peas 1/2 cup shredded carrots crushed red pepper salt and pepper to taste Directions: Toss together ramen noodles, cabbage and dressing.
Pineapple Avocado Chicken Salad
Pineapple Avocado Chicken Salad Ingredients: 1 avocado (divided) 2 Tbsp. non-fat plain Greek yogurt 1 Tbsp. rice vinegar 1/4 tsp. salt 1/8 tsp. black pepper 1 cup fresh pineapple chunks 1 large red bell pepper (chopped) 1/2 cup shredded carrots (about 2 carrots) 1/2 cup shredded cabbage 1 green onion, sliced 2 cups cooked, cubed
Grilled Lamb Salad
Grilled Lamb Salad Ingredients: 3 green onions (sliced) 12 ounces boneless leg of lamb, cut into 1-inch cubes 4 bamboo skewers 6 cups shredded Savoy, Napa, or green cabbage 2 carrots (shredded) 2 Tbsp. black or white sesame seeds 1 small jicama, julienned (optional) Ingredients for the Marinade/Dressing: 2 Tbsp. sugar 2 Tbsp. rice vinegar
Colcannon
Colcannon Ingredients: 4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks Salt 5 to 6 Tbsp. unsalted butter, plus more for serving 3 lightly packed cups chopped kale, cabbage, or other leafy greens 3 green onions, minced (about 1/2 cup) 1 cup milk or cream Directions: Put the potatoes in
Traditional Irish Stew
Traditional Irish Stew Ingredients: 2 Tbsp. vegetable oil, divided 1 pound lamb cutlets or mutton (bones removed,cut into 2-inch chunks), divided 2 pounds potatoes (peeled and cut into quarters), divided 1 cup roughly chopped carrots, divided 1 cup roughly chopped onion, divided 1 cup finely sliced leeks, cleaned and divided 2 Tbsp. all-purpose flour 3
Simple Fish Tacos
Simple Fish Tacos Ingredients: 1/2 cup sour cream 1/4 cup mayonnaise 1/2 cup fresh cilantro (chopped) 1/2 packet taco seasoning (divided) 1 pound cod or white fish fillets (cut into 1 inch pieces) 1 Tbsp. olive oil 2 Tbsp. lemon juice 2 cups red and green cabbage, shredded 2 cups tomato, diced 12 corn tortillas,
Spring Vegetable Soup
Spring Vegetable Soup Ingredients: 1 Tbsp. extra virgin olive oil 2 cups cabbage (finely shredded) 2 ripe tomatoes (medium, seeded and chopped) 1/2 cup canned artichoke hearts (drained and chopped) 1 cup green peas (frozen or fresh) 2 1/2 cups vegetable juice (low-sodium) 1 cup water 2 tsp. dried basil salt and pepper (freshly ground
Crunchy Winter Slaw
Crunchy Winter Slaw Ingredients: 1 small head savoy or green cabbage, thinly sliced 1 apple, such as Braeburn or McIntosh, cut into 1/2-inch slices 1 pomegranate, seeded 16 kumquats, thinly sliced 2 Tbsp. coconut chips 2 Tbsp. fresh orange juice 2 Tbsp. fresh lemon juice 1 Tbsp. extra virgin olive oil 1/8 tsp. kosher salt
Apple Coleslaw
Apple Coleslaw Ingredients: 2 apples (red and green), cored and chopped ½ head of green cabbage, shredded (3 cups) 1 cup shredded carrots 1 Tbsp. honey ¾ cup low fat vanilla yogurt Directions: Mix yogurt and honey in a large bowl. Add other ingredients and mix together lightly. OPTIONAL: Add raisins or grapes, if you
Baja Fish Tacos
Baja Fish Tacos Ingredients: 10-15 small fish fillets (crappie, bluegill, or yellow perch recommended) 1 cup breadcrumbs 1 Tbsp. garlic powder ½ package taco seasoning mix Salt, to taste 1 cup milk 1 can spray-on olive oil 1 package of small, soft, white corn tortillas Ingredients for Baja sauce: ½ cup mayonnaise ½ cup plain
