Search Results for "apple"
Recipe Results 6 of 78 pages
Apple and Chicken Salad
Apple and Chicken Salad Ingredients: 2 red apples 2 stalks celery 1/2 cup raisins 1/4 cup plain non-fat Greek yogurt 1/4 cup light mayonnaise 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 cups cooked chicken, chopped 18 lettuce leaves Directions: Rinse all fresh produce under cold water in a colander. Scrub celery and apples
Cinnamon Apple Chips with Peanut Butter Yogurt Dip
Cinnamon Apple Chips with Peanut Butter Yogurt Dip Ingredients: 2 medium apples 3 Tbsp. Splenda Granulated Sweetener (divided use) 1 1/4 tsp. ground cinnamon (divided use) 1/2 cup plain nonfat Greek yogurt 1/3 cup peanut butter Directions: Slice apples ⅛” thin, using a knife, a v-slicer, or the slicing attachment of a food processor. Place
Pineapple Upside-Down Cake
Pineapple Upside-Down Cake Ingredients: 1 (20-ounce) can pineapple slices in juice, undrained 1/4 cup brown sugar 3/4 cup granulated sugar (divided use) 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon pinch of salt 1 medium ripe banana (peeled, chopped) 1 tablespoon canola oil 1 tablespoon water 2 large
Grilled Pineapple
Grilled Pineapple Ingredients: 4 round slices fresh pineapple (½-inch thick) 20 fresh raspberries Finely grated zest of 2 limes 16 leaves fresh mint, chopped Directions: Heat the grill to medium-high. Grill the pineapple 3 to 5 minutes per side, until grill marks form. Dividing evenly top each pineapple slice with raspberries, lime zest and mint.
Apple-Walnut French Toast
Apple-Walnut French Toast Ingredients: 6 oz. multi-grain Italian bread (cut in 4 slices) 1 cup egg substitute 4 tsp. pure maple syrup 1 cup apple (diced) 2 oz. walnuts (chopped) Directions: Preheat oven to 450°F. Meanwhile, place the bread in a 13 × 9-inch baking pan, pour the egg substitute over all, and turn several
Cucumber Pineapple Salad
Cucumber Pineapple Salad Ingredients: 1 cup sugar 2 2/3 cups rice wine vinegar 8 Tbsp. water 4 cups canned no-sugar added pineapple chunks 4 cucumbers, peeled and thinly sliced 4 carrots, peeled and cut into thin strips 1 2/3 cup thinly sliced red onion 16 cups torn salad greens 4 Tbsp. sesame seeds, toasted Directions:
Baked Caramel Apple French Toast
Baked Caramel Apple French Toast Ingredients: 1 loaf gluten free bread, about 14-16 ounces, torn into 1 inch pieces 1 cup Pumpkin Puree 1/4 cup flaxmeal + ¾ c. warm water mixed together 1 3/4 cup favorite milk 1 tsp tapioca starch 1/4 cup maple syrup 1 tsp Ground Cinnamon caramel apple topping 1/3 cup
Apple Butter
Apple Butter Yield: Makes 3-4 quarts Ingredients: 1/2 peck, or 6 pounds of Grade B apples, washed and quartered 2 cups, or less, apple cider 1/2 cup sugar 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground allspice Rind and juice from 1 lemon Directions: Wash apples and quarter them (coring and peeling is
Applesauce Bread
Applesauce Bread Yield: Makes 1 loaf Ingredients: 1/2 cup (1 stick) unsalted butter, softened 1/4 cup dark brown sugar 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon allspice 1 teaspoon ground cinnamon 1 teaspoon vanilla 2 large eggs 1 cup applesauce 1 cup raisins 1/2 cup
Apple Pie
Apple Pie Ingredients: 1 pie crust for top and bottom 6-7 tart apples 1/2 cup sugar 1 teaspoon salt 2 tablespoons flour 1 teaspoon ground cinnamon 1 tablespoon butter Directions: In a small bowl mix sugar, salt, cinnamon, flour, and apples together. Line a nine inch pie plate with bottom crust; trim pastry even with
