Search Results for "Squash"
Recipe Results 6 of 13 pages
Spicy Beans with Butternut Squash and Apples
Ingredients 1 medium butternut squash, about 2 1/2 pounds 2 large golden delicious apples, peeled, cored, diced 2 medium sweet onions, coarsely chopped 1/2 teaspoon cinnamon 1/8 teaspoon fresh ground black pepper 1 teaspoon salt 3 tablespoons olive oil 12 to 16 oz. spicy sausage, such as andouille or other smoked sausage, thinly sliced 1
Baked Acorn Squash with Pineapple
Ingredients 1 large acorn squash (approximately 32 oz) 1 cup crushed pineapple, drained 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger Directions Preheat oven to 350º. Cut squash in half and remove seeds. Place each half, cut side down, in a baking dish. Cover dish and bake
Green & Gold Squash Pie
Ingredients 1 unbaked, 10-inch pastry shell 2 medium zucchini, thinly sliced 2 medium yellow squash (or patty pan), thinly sliced 1/2 medium onion, sliced 1 medium tomato, peeled, chopped 1 medium green pepper, finely chopped 1 large clove garlic, minced 3/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried basil (or 1 1/2 teaspoons fresh
Spicy Apple-Filled Squash
Ingredients 1 acorn squash (about 1 lb.) 1 Golden Delicious apple, peeled, cored and sliced 2 teaspoons butter or margarine, melted 2 teaspoons brown sugar 1/8 teaspoon nutmeg 1/8 teaspoon cinnamon dash ground cloves Directions Heat oven to 350°. Grease 1 quart baking dish. Halve squash and remove seeds; cut into quarters. Place quarters, skin
Spicy Apple-Filled Squash
Ingredients 1 acorn squash (about 1 lb) 1 golden delicious apple, peeled, cored and sliced 2 teaspoons reduced-fat margarine, melted 2 teaspoons brown sugar 1/8 teaspoon cinnamon 1/8 teaspoon nutmeg dash ground cloves Directions Heat oven to 350º. Grease a 1-quart baking dish. Halve squash and remove seeds; cut into quarters. Place quarters, skin side
Harvest Stuffed Squash
Ingredients 3 (1-lb.) acorn squash, cut in half, seeds removed 1 tablespoon olive oil 1 (20-oz.) pkg. lean ground turkey 1/2 onion, chopped 1 (16-oz.) jar salsa 1 cooked rice 1 frozen corn, thawed 1 tablespoon chili powder 1 teaspoon garlic salt 1/2 shredded queso fresco or Monterey jack cheese 1/2 chopped cilantro sour cream,
Granola-Stuffed Acorn Squash (Pressure Cooker)
Ingredients 1 granola 1/4 to 1/2 teaspoon ground ginger 1/2 apple juice or water 1 acorn squash (about 1-3/4 pounds), well washed and halved horizontally 1 to 2 tablespoons honey cinnamon salt to taste, if desired 1 tablespoon sweet butter, cut in two Directions Garnish: 4 to 6 carrot slices, (optional) cranberries In small bowl,
Pumpkin (Or Squash) Pancakes
Ingredients 1 all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon pumpkin pie spice 1 egg, slightly beaten 2 s pumpkin or hubbard squash puree 1/2 molasses or maple syrup 3 to 4 tablespoons buttermilk or milk 2 tablespoons unsalted butter or margarine, melted 1/2 chopped pecans or hazelnuts, Optional: powdered sugar
Curried Shrimp With Acorn Squash & Snowpeas
Ingredients 1 acorn squash, about 1 pound each 2 lbs. shrimp 1 teaspoon salt 1/2 teaspoon freshly cracked black pepper 6 teaspoons olive oil 1/2 Spanish onion, minced 2 garlic cloves, minced 1 tablespoon curry paste 2 cups chicken broth 2 tablespoons ginger, minced 1 cup coconut milk 1/4 lb. snow peas 3 teaspoons cilantro,
Baked Buttercup Squash
Ingredients 1 buttercup squash (approximately 2 lbs.) 1 tablespoon brown sugar 1 teaspoon butter salt and pepper Directions Cut squash in half and remove seeds. Place in baking dish cut side down in about 1 inch water. Bake at 350° 40 minutes or until tender. Remove from oven; fill each cavity with brown sugar, butter
