Search Results for "Radish"
Recipe Results 6 of 6 pages
Watercress Canpes
Ingredients 1 nonfat yogurt 2 scallions, minced 1 teaspoon dillweed 12 slices whole-grain bread 2 s cucumbers, thinly sliced 4 s watercress sprigs 12 radishes, thinly sliced Directions Spoon yogurt into strainer lined with cheesecloth. Place over bowl and allow to drain until thick, about 4 hours. Transfer to small bowl and stir in scallions
Quick Corned Beef Potato Dinner
Ingredients 1 lb. red potatoes, cut into small wedges 1 1/2 s water 1 large onion, thinly sliced and separated into rings 4 cups coleslaw mix 8 ozs. thinly sliced deli corned beef, cut into 1/4-inch strips 1 tablespoon vegetable oil 1/3 red wine vinegar 4 teaspoons spicy brown or horseradish mustard 1 teaspoon sugar
Flake Shrimp Dip
Ingredients 1 can small shrimp 1/4 chili sauce 1 tablespoon horseradish 1/8 teaspoon pepper 1 cup sour cream 1 tablespoon lemon juice 1/2 teaspoon salt few drops of Tabasco sauce Directions Mix all together and refrigerate overnight. Serve with crackers.
Mustard Pickles
Ingredients 2 lbs. medium pickling cucumbers or zucchini 1 (1 lb.) head cauliflower, broken into flowerets 2 cups white vinegar 1 1/3 s sugar 1 tablespoon pickling salt 1 tablespoon dry mustard 1 tablespoon prepared horseradish 1 1/2 teaspoons celery seed Directions Cut cucumbers into 1/2-inch chunks or 1/4-inch slices; measure 6 cups. Pack cucumbers
Bread ‘N’ Butter Pickles
Ingredients 4 quarts sliced medium cucumbers 8 medium white onions, sliced 1/3 pickling salt 3 cloves garlic, halved cracked ice 5 cups sugar 3 cups cider vinegar 2 tablespoons mustard seed 1 1/2 teaspoons turmeric 1 1/2 teaspoons celery seed Directions In large bowl combine cucumbers, onions, salt, and garlic. Stir in large amount of
Cheese Spread
Ingredients 2 1/2 ozs Port wine 1/2 tablespoon dry mustard 12 ozs. Cheddar cheese spread, softened 1 1/2 tablespoons horseradish 1 1/2 ozs. Worcestershire sauce Directions Mix all ingredients. Store in container with lid. Refrigerate. Serve on crackers using knife to spread on cheese.
Lime Gelatin Mold
Ingredients 1 (3 oz.) pkg. lime gelatin 1 (9 oz.) can crushed pineapple 1 cup creamy cottage cheese 1 teaspoon horseradish 1/2 mayonnaise 1/4 chopped walnuts Directions Dissolve lime gelatin in 1 cup boiling water. Add juice from crushed pineapple. Chill until slightly thickened. With an electric mixer, beat until frothy. Fold in pineapple, horseradish,
