Search Results for "Pumpkin"
Recipe Results 6 of 27 pages
Creamy Pumpkin Pasta
Creamy Pumpkin Pasta Ingredients: 12 ounces bow tie pasta 2 tablespoons olive oil 2 garlic cloves, minced 1 cup mushrooms chopped coarsely 2 cups 2% milk 4 ounces cream cheese, cubed 1.5 cup pumpkin puree 1/2 teaspoon salt 1 teaspoon sage 1/2 teaspoon thyme 2 tablespoon fresh rosemary chopped Directions: Wash your hands and preparation
Maple Pumpkin Cheesecake
Maple Pumpkin Cheesecake Submitted by: Fannie Miller of Middlefield, OH Ingredients: 1 1/4 cup graham cracker crumbs 1/4 cup sugar 1/4 cup butter, melted 3 pkgs. cream cheese, softened, 8 oz. each 1 can sweetened condensed milk, 14 oz. 1 can pumpkin, 15 oz. 3 eggs 1/4 cup maple syrup 2 tsp. cinnamon 1 tsp.
Mini-Pumpkin Tarts
Mini-Pumpkin Tarts Ingredients: 8 oz light cream cheese (softened) 30 Mini-Nilla wafer cookies 1/4 cup light sour cream 1/4 cup sugar blend 1 egg 1/2 tsp. vanilla extract 3/4 cup canned pure pumpkin 1/2 tsp. ground cinnamon 1 pinch ground nutmeg Directions: Preheat oven to 350˚F. Line mini-muffin pan with paper baking cups and place
Pumpkin Spice Smoothie
Pumpkin Spice Smoothie Ingredients: 1/2 cup canned pumpkin (not pie filling) 1/3 cup plain yogurt 1/3 cup milk 2 tablespoons rolled oats 2 teaspoons honey 1/2 teaspoon pumpkin pie spice 3-4 ice cubes Directions: In a food processor or blender, process all the ingredients for one minute, or until smooth and frothy. Pour into a
Homemade Pumpkin Puree
Homemade Pumpkin Puree Ingredients: Pumpkin Olive Oil (for oven method) Salt (for oven method) Cheesecloth or coffee filters (for stovetop method) Directions: In the Oven: Preheat oven to 350°F. Wash pumpkin and cut in half. Remove seeds and pith. Peel, cut into chunks, and toss with olive oil. Sprinkle with a dash salt. Place on a baking tray,
Pumpkin Custard Pie
Pumpkin Custard Pie Submitted by: Martha Garber of Dundee, OH Yield: 1 9″ pie Ingredients: 1/2 cup brown sugar 1/2 cup white sugar pinch salt 2 Tbsp. all-purpose flour 1/2 tsp. pumpkin pie spice 2 eggs, separated 3/4 cup cooked, pureed pumpkin or butternut squash 1 3/4 cup hot milk 1 tsp. vanilla 1 9”
Baked Pumpkin Oatmeal
Baked Pumpkin Oatmeal Ingredients: 2 cups old-fashioned rolled oats (not quick cooking), uncooked 1/4 cup brown sugar 1 tsp. ground cinnamon 1/8 tsp. ground nutmeg 1 tsp. baking powder 1 cup milk 1 tsp. vanilla extract 1 cup pureed pumpkin 1 Tbsp. canola oil 1 egg, beaten nonstick cooking spray Directions: Preheat oven to 375
Dulce de Leche Pudding with Pumpkin Seed Crunch
Dulce de Leche Pudding with Pumpkin Seed Crunch Pudding Ingredients: 1/2 cup whole milk 1/2 cup milk cream 1 teaspoon instant coffee 1/4 cup dulce de leche 1 egg yolk 1 teaspoon vanilla extract 2 teaspoons cornstarch Pumpkin Seed Crunch Ingredients: 1 cup granulated sugar 1/4 cup dark brown sugar 1 tsp. salt 1/2 tsp.
Instant Pot Pumpkin-Spiced Turkey Chili
Instant Pot Pumpkin-Spiced Turkey Chili Ingredients: 1 Tbsp canola oil 1 lb. lean ground turkey 1 cup chopped red bell pepper 1 cup chopped yellow bell pepper 1 cup chopped onion 3 cloves garlic (minced) 1 can pumpkin puree, 15 oz. 1 can black beans (rinsed and drained), 15 oz. 1 can kidney beans (rinsed
Pumpkin Bars
Pumpkin Bars Submitted by: Martha Garber of Dundee, OH My family loves these bars and sometimes requests them for birthday cake – iced with white frosting. Ingredients: 4 eggs, beaten 1 cup vegetable oil 2 cups white sugar 1 cup pumpkin (cooked & pureed) 1/2 tsp. salt 2 tsp. cinnamon 1 tsp. baking soda 1
