Search Results for "Peppers"
Recipe Results 6 of 44 pages
Hot Pepper Mustard Butter
Hot Pepper Mustard Butter Ingredients: 1 qt. prepared yellow mustard 1 qt. cider vinegar 6 cups sugar 11⁄4 cups flour 11⁄2 cups water 1 tsp. salt 40 medium banana peppers Directions: Seed and chop peppers. A food processor works well. Mix everything together in a large pot. Boil for 5 minutes, stirring constantly. Ladle into
Breakfast Casserole
Breakfast Casserole Ingredients: 32 oz. bag frozen hash brown potatoes 1 lb. bacon, sausage or ham cooked and crumbled or diced 2 cups sharp cheddar cheese, shredded 2 green onions, sliced 1 small finely diced white onion, about ½ cup 1 red bell pepper, diced 1 green bell pepper, diced 12 eggs 1 cup milk
Teriyaki Salmon Salad
Teriyaki Salmon Salad Salad Ingredients: 3 cups cucumber, chopped 3 cups red bell peppers, chopped ¾ cup red onions, chopped 1/2 cup tomatoes, chopped 1 medium avocado, chopped 4 cups salad greens Salmon Bites: 1½ lbs. salmon fillet, skin removed ½ cup teriyaki sauce 1 Tbsp. sesame oil 1 Tbsp. cornstarch To taste salt and
Breakfast Wrap
Breakfast Wrap Ingredients: 3-4 slices of bacon, diced 1 cup bell pepper, diced 1/4 cup onion, diced 1 jalapeno, de-seeded, rinsed and diced (optional) 1 Tbsp. butter 1 cup cheddar cheese, shredded 6 large eggs 3 Tbsp. half and half To taste salt and pepper 6 medium flour tortillas, or 4 large Directions: Heat a
Carb-Conscious Hungarian Goulash
Carb-Conscious Hungarian Goulash Submitted by: Mike Ping, Circulation Manager Ingredients: 2 lbs. diced beef (I prefer a Chuck Roast) 2 onions, sliced thin and quartered 3 garlic cloves, minced 14.5 oz can of diced tomatoes 2 Tbsp tomato puree 1 1/2 cups beef stock 2 red bell peppers, diced 2 bay leaves 2 Tbsp. lard
Whole 30 Greek Style Couscous
Whole 30 Greek Style Couscous Submitted by: Sarah Custer, Sales Rep Ingredients: 1 box pearled couscous mix, garlic and olive oil flavored 1 English cucumber, coarsely chopped 3 bell peppers: 1 red, 1 green, 1 yellow, coarsely chopped 1/2 large red onion, coarsely chopped 1 cup cherry tomatoes, halved 1/2 cup flat-leaved parsley, finely chopped
Cheesy Miso Caramelized Corn and Pineapple Chile Dip
Cheesy Miso Caramelized Corn and Pineapple Chile Dip Ingredients: 3 Tbsp. butter or olive oil 4 cups fresh corn from about 5-6 ears corn 2 cups finely diced pineapple 2 jalapeños, seeded and chopped 1 Fresno chili pepper, seeded and chopped (optional) 2 cloves garlic, minced and grated 2 Tbsp. white miso paste 3 green
Western Omelets for Four
Western Omelets for Four Ingredients: 12 large eggs To taste kosher salt and freshly ground black pepper 1 stick butter 1/2 green bell pepper, diced 1/2 red bell pepper, diced 6 ounces boiled ham, cut into 1/4-in pieces 4 scallions, roughly chopped 1 cup grated white cheese mix, such as monterey jack, cheddar or gouda
Chicken Enchilada Dip
Chicken Enchilada Dip Ingredients: 1 lb. boneless skinless chicken breast halves, seasoned with 2 tsp. Fajita seasoning, grilled and shredded 8 oz. pkg. cream cheese, softened 1 cup mayonnaise 8 oz. pkg. Mexican blend cheese 4 oz. can diced green chili peppers 1 jalapeno pepper, finely diced Directions: Place shredded chicken in a medium bowl
Chorizo Street Tacos
Chorizo Street Tacos Ingredients: 1 chorizo sausage link, casing removed and meat crumbled 2 Tbsp. chipotle peppers in adobo sauce 4 corn tortillas 2 Tbsp. chopped onion, or to taste 2 Tbsp. chopped fresh cilantro Directions: Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl. Heat a skillet over medium-high heat; add chorizo
