Search Results for "Corn"
Recipe Results 6 of 103 pages
Easy Gluten-free Cornmeal Casserole
Easy Gluten-free Cornmeal Casserole Ingredients: 2 cups water 1 cup whole grain cornmeal 3 tablespoons salted butter 2 large eggs Egg whites from 2 eggs 1 cup fat free evaporated milk Directions: Heat oven to 375˚F. Spray a 6 cup soufflé dish or casserole with non-stick spray. In a medium saucepan, bring the water to
Tomato Pancetta Cornbread Stuffing
Tomato Pancetta Cornbread Stuffing Ingredients: 3 boxes Corn Muffin Mix, 8.5 oz. each 3 eggs 1 cup 2% milk 6 ounces sliced pancetta (thinly, chopped) 2 cups chopped onion 1 cup chopped celery (finely) 3 cloves garlic (minced) 1 cup sundried tomatoes (chopped) 8 ounces water chestnuts (chopped) 1/2 cup Italian parsley leaves (chopped) 2 tablespoons dried basil 2 tablespoons dried rosemary 1 tablespoon dried sage 1 tablespoon dried
Caramel Popcorn Balls
Caramel Popcorn Balls Yield: Makes 12-14 balls or squares Ingredients: 1 cup granulated sugar 1/2 cup light corn syrup 1/2 teaspoon white or cider vinegar 1/2 teaspoon table salt 1/4 cup salted butter, plus more for bowl and hands 1 teaspoon vanilla extract 12 cups popped popcorn Directions: Grease a large mixing bowl with butter
Corn Dogs
Corn Dogs Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix 2/3 cup all-purpose flour 1 teaspoon ground mustard 1/2 teaspoon onion powder 1/2 teaspoon chili powder 1/2 teaspoon paprika 1/8 teaspoon ground cumin 1 large egg 1 cup 2% milk 10 hot dogs 10 wooden skewers Oil for deep-fat frying Directions: In a large bowl, combine
Unicorn Popsicles
Unicorn Popsicles Ingredients: 2 cups non-fat vanilla yogurt 1 cup strawberries hulled 1 cup blueberries 1/4 cup coconut milk Directions: Wash your hands and clean your preparation area. Run your strawberries, blueberries and the top of the can of coconut milk under cool running water. Blend 1 cup of the yogurt and the strawberries together
Sweet Corn Gazpacho
Sweet Corn Gazpacho Ingredients: 3 ears sweet corn 12 oz. Yellow Cherry Tomatoe 1 Yellow Bell Pepper, roughly chopped 1/2 Medium Shallot 6 cloves garlic 1/2 can white beans, drained 3/4 to 1 cup vegetable stock Lime Juice – optional, to taste 1/2 tsp. cayenne peppe salt and pepper, to taste Garnish: Radish Sprouts, Extra
Hot Jalapeño Corn Dip
Hot Jalapeño Corn Dip Ingredients: 3 cups sweet corn, cooked and removed from cob 2 Jalapeño Peppers, seeded and chopped 2 Green Onions, chopped 3/4 cup Sour Cream 3/4 cup Mayonnaise 1/2 cup Shredded Colby / Monterrey Jack Cheese Blend 1/2 cup Shredded Sharp Cheddar Cheese 1 tsp. Garlic Powder 1 tsp. Onion Powder 1/2
Grilled Sweet Corn and Shrimp Risotto
Grilled Sweet Corn and Shrimp Risotto Ingredients: 5 ears sweet corn, preferably in husks 6 cups Low-Sodium Chicken Brot 1.5lbs Shrimp, shelled and deveined 1 teaspoon Lemon, grated 1/4 teaspoon Salt 1/8 teaspoon Ground Black Pepper 1/4 cup Butter, divided 2 cups Onion, chopped Leek – white part only, quartered lengthwise and sliced 3 cups
Sweet Corn with BBQ Butter
Sweet Corn with BBQ Butter Ingredients: 4 ears sweet corn, shucked 1/4 cup Barbecue Sauc 1/4 stick Butte Kosher Salt and Ground pepper, to taste Directions: Preheat oven broiler on high. In small saucepan over low heat, combine barbecue sauce and butter until melted and smooth. Place sweet corn in a medium-sized baking dish and
Fresh Corn Salad
Fresh Corn Salad Contributed to: American Diabetes Association Ingredients: 4 small ears of corn (silks and husks removed) 3/4 cup grape tomatoes (halved 2 Tbsp. fresh basil leaves (chopped) 1/2 tsp. sal 2 Tbsp. extra virgin olive oi 1 Tbsp. cider vinega Directions: Bring water to a boil in a large saucepan over high heat.
