Search Results for "Onion"
Recipe Results 69 of 250 pages
Chicken Cordon Bleu Stroganoff
Chicken Cordon Bleu Stroganoff Ingredients: 1 tablespoon canola oil 1/2 pound sliced fresh mushrooms 1 large onion, chopped 2 tablespoons all-purpose flour 3 cups reduced-sodium chicken broth 1/3 cup white wine or additional chicken broth 1 tablespoon Dijon mustard 4 cups uncooked whole wheat egg noodles 2 cups cubed or shredded cooked chicken 3/4 cup
Savory Sweet Potato Gratin with Pecans
Savory Sweet Potato Gratin with Pecans Ingredients: 3 lbs peeled sweet potatoes, sliced into thin half moons about 1/2″ thick 1 sweet onion, sliced into thin half moons 2 oz prosciutto or ham, thinly sliced then diced 1 1/2 teaspoon dried rosemary, crushed to release more flavor 2 tablespoons grapeseed (or other light flavored) oil
Golden Green Bean Casserole
Golden Green Bean Casserole Ingredients: 1 can (10 1/2 ounces) Condensed Golden Mushroom Soup 1/2 cup milk 1 dash black pepper 1/4 cup chopped red bell pepper 4 cups cooked cut green beans 1 1/3 cups packaged French Fried Onions Directions: Stir the soup, milk, black pepper, red pepper, beans and
Tomato Pancetta Cornbread Stuffing
Tomato Pancetta Cornbread Stuffing Ingredients: 3 boxes Corn Muffin Mix, 8.5 oz. each 3 eggs 1 cup 2% milk 6 ounces sliced pancetta (thinly, chopped) 2 cups chopped onion 1 cup chopped celery (finely) 3 cloves garlic (minced) 1 cup sundried tomatoes (chopped) 8 ounces water chestnuts (chopped) 1/2 cup Italian parsley leaves (chopped) 2 tablespoons dried basil 2 tablespoons dried rosemary 1 tablespoon dried sage 1 tablespoon dried
Breakfast Pizza
Breakfast Pizza Courtesy of: Kansas Pork Association at www.eatpork.org Yield: 8 servings Ingredients: 6 ounces pork sausage, bulk 4 slices bacon thick cut, cut in half 8 eggs beaten 1 10-inch pizza crust purchased 1 cup Colby Jack cheese, shredded 1/2 cup onion thinly sliced 1/4 cup Italian parsley snipped 1/2 teaspoon salt 1/2 teaspoon
Bite-Sized Bacon & Mushroom Quiche
Bite-Sized Bacon & Mushroom Quiche Yield: 3 1/2 dozzen Ingredients: 8 slices bacon 1/4 pound fresh mushrooms, chopped 1 tablespoon butter 1/3 cup green onion chopped 1 2/3 cups Swiss cheese shredded Pastry for double-crust pie (homemade or purchased) 5 eggs 1 2/3 cups sour cream Directions: Heat oven to 375˚F. On a lightly floured
Bacon Breakfast Tacos
Bacon Breakfast Tacos Yield: 8 tacos Ingredients: 4 strips bacon, chopped 1⁄2 onion, chopped 2 cups sliced mushrooms 1 1⁄2 cups frozen spinach, thawed 6 eggs, beaten Salt and black pepper to taste 8 corn tortillas or zero-carb cauliflower tortillas 1⁄2 cup shredded Monterey Jack cheese Pico de Gallo or salsa Directions: Cook the bacon
Grilled Potato Salad with Bacon
Grilled Potato Salad with Bacon Yield: 6 servings Ingredients: 6 slices bacon thick-cut, cooked until crisp, then coarsely crumbled 2 pounds red new potatoes (golf-ball size), scrubbed and poked with a fork 2 tablespoons extra-virgin olive oil 4 green onions including green tops, cut crosswise into thin rounds 1/4 cup extra-virgin olive oil 1 tablespoon
Spooky Parmesan Chicken Fingers
Spooky Parmesan Chicken Fingers Ingredients: 2 large eggs 2 tablespoons all-purpose flour 1 tablespoon mayonnaise 1 cup dry bread crumbs 3 ounces Parmesan cheese, grated (1 cup) 1 teaspoon each garlic powder and onion powder 1 teaspoon coarsely ground pepper 1 1/2 pounds boneless skinless chicken breast halves Food coloring, optional 24 sliced almonds Ranch
Jack O’ Lantern Chips And Dip
Jack O’ Lantern Chips And Dip Guacamole: 3 avocados, halved and pitted 1 lime, juiced 2 roma tomatoes, diced ¼ cup red onion, chopped ¼ cup fresh cilantro, chopped 1 clove garlic, minced 1 teaspoon salt ¼ teaspoon chili powder Queso: 1 tablespoon butter 1 clove scallion clove, chopped 2 cups cheddar cheese 2 cups
