Search Results for "Corn"
Recipe Results 69 of 103 pages
Almond Honey Crunch
Ingredients: 1 cup – slivered almonds 1/4 cup – honey 1 Tablespoon – butter 1 Tablespoon – grated orange peel salt 2-1/2 cups – corn flakes Directions: Combine almonds, honey, butter, orange peel and salt in heavy frying pan. Cook over low heat, stirring constantly, until almonds are golden. Remove from heat. Add corn flakes
Southwest Salsa Rice Bites
Ingredients: 3 cups cooked brown rice, cooled 1 cup shredded pepper jack cheese 4 eggs 1 16-ounce jar medium (or hot) thick and chunky-style salsa 1/2 cup sour cream 1/2 teaspoon salt 1/2 teaspoon pepper 3/4 cup crushed corn or tortilla chips Additional salsa and sour cream for garnish (optional) Directions: Preheat oven to 350
Summertime Shrimp And Rice Bowls Ingredients
Ingredients: 1 pound medium shrimp, peeled and deveined 3 cups hot cooked rice 1 11-ounce can corn, drained 1/4 cup drained and chopped sun-dried tomatoes in oil, reserving oil 1 cup shredded Italian cheese blend 1/4 cup plus 1 tablespoon slivered fresh basil leaves 1/2 teaspoon salt Directions: Thread shrimp on skewers. To broil in
Ginger Churros with Caramel Apples
Recipe Provided By Chef Alexandra I. Lopez, The Food Diva Churros: 1 cup water ½ cup unsalted butter ¼ tsp. salt 1 tsp. sugar 1 tsp. vanilla 1 tsp. freshly grated ginger 1 cup all-purpose flour 3 eggs 3 cups corn oil 1/4 cup sugar, for dusting 1/4 teaspoon ground cinnamon, for dusting Carmel Apples:
Caramel Apple Pizza
Ingredients: 1/4 cup butter,softened 1/4 cup sugar 1/4 cup packed brown sugar 1 egg 2 tablespoons canola (or vegetable) oil 1 tablespoon light corn syrup 1 teaspoon vanilla extract 1 cup whole wheat flour 3/4 cup all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon Topping: 1 package (8 ounces) fat-free cream
Apple Pancakes with Maple Apple Sauce
Pancakes: 1 ½ cups all-purpose flour 3 tsp. baking powder 1/2 tsp. salt 3 Tbsp. granulated sugar 1/4 tsp. nutmeg 1/3 tsp. baking soda 1 egg 3 Tbsp. butter, melted 1/4 tsp. vanilla 1 cup milk 1 cup apples, grated Maple-Apple Sauce: 2 large apples, peeled, cored, and diced 2 tsp. butter 1/4 cup
Golden Peach Pie
Ingredients: Pastry for double-crust pie (9 inches) 5 cups sliced, peeled fresh peaches (about 5 medium) 2 teaspoons lemon juice 1/2 teaspoon grated orange peel 1/8 teaspoon almond extract 1 cup sugar 1/4 cup cornstarch 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 2 tablespoons butter Milk Directions: Line a 9-inch pie plate with bottom pastry;
Sautéed Zucchini
Ingredients: 1 cup frozen corn (or canned, drained) 2 cups diced green chilies (roasted and peeled, fresh or frozen) 4 medium zucchini, sliced 1 cup chopped onion 2 small cloves garlic, minced (or 1/2 teaspoon garlic powder) 1/2 teaspoon salt 1/2 teaspoon pepper Directions: Combine all ingredients in a large frying or medium saucepan. Cook
Cheesy Chili Dog Macaroni Bake
Ingredients: 1 cup elbow macaroni 1 can (15 ounce) prepared chili with beans 4 franks, cut into 1/2-inch pieces 1 can (14.5 ounce) diced tomatoes 1 cup (4 ounce) shredded mild cheddar cheese, divided 1 cup crushed corn chips Directions: Preheat oven to 350°. Prepare macaroni according to package directions; drain. Combine chili, franks and
Praline Ice Cream Cake
Ingredients: 1 cup packed brown sugar 1/2 cup sour cream 2 tablespoons plus 1/2 cup butter, divided 2 teaspoons cornstarch 1 teaspoon vanilla extract, divided 2 cups vanilla ice cream, softened 2 eggs 1 1/2 cups all-purpose flour 1 cup graham cracker crumbs 2/3 cup sugar 2-1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup
