Search Results for "Corn"
Recipe Results 68 of 103 pages
Hard Candy Recipe
Ingredients: 2 cups granulated sugar 2/3 cup light corn syrup ¾ cup water 1 dram (1tsp.*) flavoring, any flavor liquid food coloring (as desired) Powdered sugar (optional) Use of a candy thermometer is recommended Directions: Have all ingredients and tools assembled and within easy reach of the stove. The use of metal spoons and measuring
Almond Butter Toffee
Ingredients: 2 cups sliced or slivered almonds 3 sticks (1-1/2 cups) unsalted butter 2 cups granulated sugar 1/4 cup water 3 tablespoons light corn syrup 1 teaspoon LorAnn Pure Madagascar Vanilla Extract 1/2 teaspoon LorAnn Almond Emulsion, optional 8 ounces semisweet or bittersweet chocolate, chopped (can use chocolate chips) Directions: Toast almonds in a 350°F.
Classic Caramels
Ingredients: 2 cups granulated cane sugar 1 cup light brown sugar, packed 1 cup light corn syrup 1 cup half and half 1 cup milk 1 cup butter 2 teaspoons Vanilla Extract Whole pecans (optional) Course-ground sea salt (optional) Directions: Butter a 9 x 13 inch pan. Combine granulated sugar, brown sugar, corn syrup, half
Shredded Turkey Posole (stew)
Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 8 cloves garlic, minced 3 tablespoons tomato paste 3 tablespoons chili powder 3 teaspoons dried oregano 4 cups water 4 cans (14.5 oz) chicken broth or homemade turkey broth 3 – 15 oz cans white hominy, rinsed & drained 1 cup chopped carrots 7 cups shredded,
Potato Soup
Ingredients: 1 cup diced potatoes 1/2 cup sliced carrots 1/2 cup chopped celery 1/4 cup chopped onion 1/8 teaspoon black pepper 3/4 cup water 1 can cream style corn 1 can evaporated skim milk 1/2 cup shredded low fat cheddar cheese Directions: Remember to wash your hands! Combine potatoes, carrots, celery, onion and seasonings
Fried Green Tomatoes
Ingredients 3 firm green tomatoes, sliced Salt ½ cup cornmeal ½ cup flour ½ tsp Cajun seasoning ½ cup buttermilk 1 egg 3 Tbsp vegetable oil for frying Directions Spread tomato slices on paper towels. Sprinkle with salt. Allow 15 minutes resting for salt to remove excess water from tomatoes. Blot each side dry with
Garden Chili
Ingredients: 3/4 pounds lean ground beef or ground turkey breast 1/2 cup green pepper, chopped 1/2 onion, large, chopped 1/2 cup celery, chopped 2/3 cup kidney beans (canned, drained and rinsed) 1/2 cup corn 8 ounces tomato sauce 1 cup tomatoes, diced 1 dash black pepper 1/2 teaspoon garlic powder 2 teaspoons chili powder Directions:
Fiesta Skillet Dinner
Ingredients: 1 cup prepared brown rice (1/2 cup uncooked) 1 can (15.5 ounces) Mexican style tomatoes 1 can (15.5 ounces) black beans, rinsed 1 cup frozen corn 1 tablespoon chili powder 2 cups cooked diced chicken 1/2 cup 2% reduced fat cheddar cheese, shredded Directions: Prepare the brown rice according to package directions. While the rice
Mexican Chicken Soup
Ingredients: 2 15-ounce cans diced tomatoes (Mexican style) 1 15-ounce can black beans, drained and rinsed 2 cups frozen corn or 1 15-ounce can corn, drained and rinsed 1 14.5-ounce can sodium-reduced chicken broth or 2 cups homemade chicken broth 2 cloves garlic, minced or 1/2 tespoon garlic powder 1 teaspoon chili powder 1 teaspoon
Spanish Rice
Ingredients: 1 cup low sodium chicken broth 1 cup instant brown rice 1/4 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon oregano 1 (15 ounce) can diced tomatoes (can use Mexican style with green chilies) 1/3 cup corn, (drain and rinse if using canned corn) 1/3 cup black beans (drain and rinse if using
