Search Results for "Potato"
Recipe Results 66 of 74 pages
Eggs and Cheese Olé
Ingredients 9 eggs, beaten 2 cups Monterey Jack cheese, shredded 1 stick (1/2 cup) butter, melted 1/2 cup skim milk 1/2 cup flour 1 rounded tsp. baking powder 2 cups small curd regular cottage cheese 10 oz. can chopped tomatoes and green chilies (Rotel brand) 1 teaspoon Mrs. Dash (original flavor) 2 cups frozen potato
Chicken Florentine Casserole
Ingredients 3 bone-in chicken breast halves, skinless 1 (14.5 oz.) can chicken broth 3 potatoes 1 yellow onion 3 stalks celery 2 tablespoons vegetable oil 2 tablespoons all-purpose flour 2 cups frozen mixed vegetables Salt and pepper to taste 1/4 tsp. garlic powder 1 (9 inch) frozen prepared pie crust, thawed Directions Wash chicken breasts
Crockpot German Beef
Ingredients 1 1/2 lbs. beef chuck, cut in 2? cubes 2 tablespoons flour 1/2 teaspoon celery salt 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 1 can (16 oz) diced tomatoes, with juice 2 cups thinly sliced carrots 1 large potato, cut into chunks 1/4 cup sherry 1/4 cup dark
Quick & Easy Savory Beef Stroganoff
Ingredients 1 1/4 lb. ground beef 8 oz. fresh sliced mushrooms 1 medium onion, chopped 2 teaspoons minced garlic 1 tablespoon Worcestershire Salt & pepper 1/8 teaspoon dried thyme 2 1/2 cups beef broth 1 1/2 tablespoons tomato paste 1 cup sour cream 3 tablespoons butter 3 tablespoons flour Directions In small cup, using a
Oven Beef Stew
Ingredients 2 lbs. beef stew cubes 1 (32 oz) can tomato juice or V-8 cocktail 3 cloves garlic, crushed 1 onion, sliced 1 stalk celery, sliced 1/4 teaspoon oregano 1 beef bouillon cube (optional) 3 or 4 carrots, sliced 4 or 5 potatoes, cubed 1 tablespoon flour 1 tablespoon sugar (optional) 1 1/2 teaspoons salt
Kohlrabi Soup
Ingredients 1 1/4 lbs. kohlrabi, peeled, diced 6 tablespoons extra-virgin olive oil 1 white onion, chopped 4 oz. bacon, in one piece 1 carrot, chopped 3 garlic cloves, chopped 2 large potatoes, diced Salt and pepper Directions Heat 3 tablespoons of the oil in a saucepan, add onion and bacon and cook over a low
Depression Burgers
Ingredients 3 lbs. lean ground beef 3 large carrots, grated (about 3 cups) 1 large onion, grated 2 medium potatoes, grated (about 1 ½ cups) 2 eggs 1 teaspoon minced garlic 1 tablespoon salt, or to taste Pepper to taste 14 slices bacon (about 1 lb.) Minced parsley (optional) Directions Mix beef, carrots, onion, potatoes,
City Chicken
Ingredients 3 pounds pork shoulder, cut into 1½-inch cubes 12 wooden skewers, 4-5 inches in length Kosher salt and freshly ground pepper All-purpose flour, for dusting 2 tsp. of dried thyme 2 large eggs, beaten with 3 tablespoons water 2 cups seasoned dry breadcrumbs Vegetable oil, for frying 3 Tbsp of butter 1 Tbsp of
Spicy Lamb Stew
Ingredients 1 1/2 to 2 lbs. boneless lamb shoulder or stewing lamb Salt and pepper 1/4 cup flour Olive oil 1 medium onion, coarsely chopped 2 cloves garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground cinnamon Dash coarsely ground black pepper 1 medium carrot, diced 1 can
Creamy Asparagus Soup
Ingredients 4 tablespoons butter 1 bunch green onions, (about 6 to 8) thinly sliced, with about 2 to 3 inches of green 1 clove garlic, minced 1 lb. white asparagus, peeled and cut in 1/2- to 1-inch pieces 1 to 1 1/2 cups diced potato (Yukon gold or red-skinned, peeled) 4 cups chicken broth 1
