Search Results for "Onion"
Recipe Results 66 of 250 pages
Zucchini Noodle Greek Salad
Zucchini Noodle Greek Salad Ingredients: 5 cups grated zucchini (from approximately 2 medium-large zucchini) 2 medium cucumbers, peeled and chopped into bite-size pieces (about 4 cups) 3 medium tomatoes, chopped into bite-size pieces (about 4 cups) 1/4 small red onion (thinly sliced) 1/4 cup pitted black olives, like Kalamata, finely chopped 1/2 teaspoon dried oregano
Huevos Rancheros
Huevos Rancheros Salsa Ingredients: 1 teaspoon canola oil or corn oil 1/2 cup diced yellow onion (1 small) 1/2 cup diced poblano pepper (1 large), seeds and ribs discarded 1 small fresh jalapeño pepper (seeds and ribs discarded, minced) 1 1/2 teaspoons minced garlic 1 14.5-ounce can no-salt-added crushed tomatoes (fire-roasted preferred) 2 tablespoons water
Eggplant Layers
Eggplant Layers Ingredients: 1 medium eggplant, cut in 1/2 inch slices 1 Tbsp. olive oil 1/2 C. yogurt/sour cream 1/4 medium onion, chopped 2 sliced medium tomatoes 1/2 red or green bell peppers, sliced thinly 8 sliced mushrooms 1 1/2 C. shredded Monterey Jack/Parmesan cheese Directions: Sprinkle eggplant with salt, stand 15 minutes. Salt draws
Quick and Hearty Black Bean Soup
Quick and Hearty Black Bean Soup Ingredients: 3 tablespoons garlic, minced 1 onion, chopped 4 carrots, diced 4 stalks celery, diced 1 red pepper, seeded and chopped 1 15-ounce can low-sodium black beans, drained and rinsed 1 tablespoon paprika 1 teaspoon turmeric ½ teaspoon black pepper 32 ounces unsalted vegetable broth 2 cups water Directions:
Veggie & Quinoa Stuffed Peppers
Veggie & Quinoa Stuffed Peppers Ingredients: 1 yellow onion, chopped 1 clove garlic, chopped 3 tablespoons extra virgin olive oil ½ teaspoon kosher salt 1 pint grape tomatoes 2 cups coarsely chopped collard greens 1 cup quinoa ¼ teaspoon crushed red pepper flakes 1 cup fresh corn kernels ¼ teaspoon freshly ground black pepper 4 bell peppers
Electronic Pressure Cooker Spiced Pork Roast with Butternut Squash
Electronic Pressure Cooker Spiced Pork Roast with Butternut Squash Ingredients: 1/2 cup chopped pecans 2 lbs. boneless pork loin roast (trimmed of fat) 1 tsp. ground cinnamon 1/4 tsp. ground cloves 1 tsp. salt (divided use) 1/4 tsp. black pepper 1 Tbsp. canola oil 1 orange (cut into thin slices) 1/2 cup water 2 lbs.
Egg and Veggie Casserole
Egg and Veggie Casserole Ingredients: Nonstick cooking spray 2 Tbsp. olive oil 1 small onion (diced) 2 cloves garlic (minced) 1 medium zucchini (sliced very thin) 4 large tomatoes (ripe, seeded and chopped) 1 cup spinach leaves (chopped) 1/2 cup fresh basil (chopped) 1/2 cup fresh parsley (chopped) 1 sprig fresh rosemary (chopped) 12 egg
Turkey & Barley Soup
Turkey & Barley Soup Ingredients: 1 Tbsp. olive oil 1 med. onion (peeled and diced) 2 med. carrots (diced (about 1 1/2 cups)) 2 stalks celery (diced) 8 oz. sliced mushrooms 1/2 cup quick cooking barley 4 cups fat-free low-sodium chicken broth 2 cups water 2 cups (about 10 oz) cooked turkey breast (shredded or
Veggie Fried Rice Bowl
Veggie Fried Rice Bowl Ingredients: 1 Tbsp. canola or other vegetable oil 1 cup diced cooked lean protein of your choice (such as chicken, pork, shrimp, tofu, etc.) 3 Tbsp. chopped scallions or other onion 3/4 tsp. grated fresh ginger (or 1/8 tsp ground ginger) 1/2 tsp. (about 1 clove) minced garlic 1 1/2 cups
Arugula & Canadian Bacon Omelet
Arugula & Canadian Bacon Omelet Ingredients: 2 tablespoons Butter divided 1 cup Arugula 4 cherry tomatoes halved 2 tablespoons Red onions chopped 3 Egg Whites Salt & Pepper 1 heaping tablespoon Basil fresh, sliced 1 slice Canadian Bacon chopped Directions: Melt 1 tablespoon butter in 10-inch nonstick skillet over medium high heat. Add arugula, tomatoes
