Search Results for "Potato"
Recipe Results 65 of 74 pages
Blue Cheese Venison Loaf
Venison meatloaf is a great way to use some of that ground venison you have in your freezer!
Thyme-Basted Ham with Roasted Grapes
6 to 8 pound cooked bone-in ham, trimmed Pepper 1/2 cup grape jelly 4 tablespoons unsalted butter (1/2 stick), cut into 4 to 6 pieces 2 tablespoons chopped fresh thyme 3 cups whole grapes, red, green or a combination 4 shallots, halved lengthwise and cut into 1/4-inch slices Preheat oven to 325. Position rack in
Cottage Pie with Garlic Butter
3 tablespoons olive oil 2 garlic cloves, mashed 1 small onion, chopped 1 pound beef, freshly ground 1 teaspoon fresh thyme leaves 1 1/2 cups beef stock 1 teaspoon Worcestershire sauce 1 tablespoon tomato paste Roux (recipe follows) Salt and freshly ground pepper For the topping: 3 pounds baking potatoes, unpeeled 1 cup whole milk,
Independence cake
Makes 20 servings Ingredients: 1 cup water 1 cup instant mashed potato flakes 2 2/3 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 2/3 cups granulated sugar 1 cup (2 sticks) butter or margarine, softened 4 large eggs 3/4 cup milk 2 cups (12-ounce
Fish Eggs
Ingredients 12 eggs 1 can tuna (or salmon) 1/4 cup mayonnaise 2 green onions (minced) Salt and pepper to taste Directions Start by hard boiling the eggs. Now peel the eggs and place in a large bowl. Carefully slice each egg lengthwise. Pop out the yolks as you go and place them in a second
Honey Pork Tenderloin Kabobs
Ingredients 1/2 cup bourbon, OR 2 tablespoons cider vinegar 1/2 cup honey 1/2 cup mustard 1 teaspoon dried tarragon 3-4 sweet potatoes, cut into 24 one-in. cubes 1 1/2 pounds pork tenderloin, cut into 24 one-inch cubes 4 medium ripe peaches, unpeeled, pitted and quartered 4 green peppers, each cut into 8 two-in. pieces 8
Idahoan Pizza
Ingredients 1/4 cup warm water 1 tablespoon active, dry yeast 1 (4 oz) package of dry garlic flavored mashed potatoes or 1/2 cup left over mashed potatoes seasoned with garlic. 2 1/4 cups all purpose flour 3/4 cup cool water 2 tablespoons olive oil 1 tablespoon honey 3/4 cups shredded mozzarella cheese 1-1 1/2 cups
Shepherd’s Pie
Ingredients 1 pound ground beef 1/2 cup chopped onion 1 teaspoon dried rosemary 1 teaspoon dried basil 1 (8 oz) can tomato sauce 1 (14.5 oz) can diced tomatoes, drained 2 (15 oz) cans mixed vegetables, drained 2 pounds red potatoes 1/2 cup butter 1/2 cup grated Romano cheese 2 tablespoons minced garlic 1 teaspoon
Corned Beef with Red Currant-Mustard Sauce
Ingredients 1 boneless corned beef brisket with seasoning packet (2 1/2 to 3 pounds) 3 ribs celery, cut into 3-inch pieces 2 medium onions, cut into quarters 2 1/2 cups water, divided 1 bottle (12 oz) cola 1 pound green cabbage, cut into thin wedges 1 pound red-skinned potatoes, cut into 2-inch pieces 6 to
Cranberry Caramelized Onion Cheese Spread
Ingredients Cream cheese (8 oz), softened Crumbled blue cheese (4 oz), room temperature 1 cup (4 oz) finely shredded Cheddar cheese, room temperature 2 teaspoons vegetable oil 1 medium sweet onion, diced 1 teaspoon sugar 1 cup fresh or frozen cranberries 1/4 cup sugar 1/4 cup water 1 tablespoon balsamic vinegar 1/4 cup coarsely chopped
