Search Results for "Tomato"

Recipe Results 64 of 114 pages

Eggplant Delight

Wednesday, July 19, 2017

Ingredients: 1 medium eggplant 1/4 inch thick slices 2 tablespoons olive oil divided 8 ounces whole wheat penne pasta cooked 8 ounces mushrooms sliced 1 shallot diced 1 medium zucchini squash sliced 3 garlic cloves minced 1/2 cup water 1 tablespoon lemon juice 2 medium tomatoes diced 1 tablespoon oregano 1 tablespoon parsley flakes 1/2

Hearty Veggie Soup

Wednesday, July 19, 2017

Hearty Veggie Soup Originally Published on: July 20, 2017 Ingredients: 1 (14.5 oz) can chicken broth
 1 (8oz) can tomato paste
 1 cup water 3 small red potatoes, diced
 2 carrots, sliced
 1 can black beans (drained and rinsed)
 1 small onion, chopped
 2 stalks celery, diced
 1 (14.5oz) can diced tomatoes w/ green chilies


Tuna Minestrone with Parmesan

Wednesday, July 12, 2017

Ingredients: 2 (5 oz.) Cans Albacore White Tuna, drained 1 can (15.25 oz.) kidney beans, rinsed and drained 1⁄4 cup tomato paste 1 can (14.5 oz.) Italian style, diced tomatoes 2 cans (14.5 oz.) chicken broth plus water to equal 4 cups 1⁄2 tsp. ground red pepper 1 tsp. Italian herb seasoning 2 cups Italian-style

Pizza Salad

Wednesday, June 28, 2017

Ingredients: One 8-ounce can no-salt-added tomato sauce 1/2 cup canola oil 1/4 cup white vinegar 1 teaspoon sugar 1 teaspoon dried oregano 1/4 teaspoon garlic powder 1 head romaine lettuce, washed and torn into bite size pieces 3/4 cup shredded or grated reduced-fat mozzarella cheese 1 cup cherry tomatoes, washed 1/2 cup turkey pepperoni slices,

Fresh Green Bean Salad

Wednesday, June 28, 2017

Ingredients: 2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces 1/4 cup olive oil 3 tablespoons lemon juice 3 tablespoons balsamic vinegar 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/8 teaspoon pepper 1 large red onion, chopped 4 cups cherry tomatoes, halved 1 cup (4 ounces) crumbled feta cheese Directions: Place beans in

Zucchini Pizza Casserole

Wednesday, June 21, 2017

Ingredients: 4 cups shredded zucchini 1/2 teaspoon kosher salt 2 eggs 1/2 cup romano cheese, grated 2 cups (8 ounces) mozzarella cheese, shredded and divided 1 cup (4 ounces) provolone cheese, shredded and divided 3 tablespoons butter, divided 1 pound lean Italian sausage, removed from casings 1 medium onion, diced 2 cloves garlic, minced 1

Classic Burger with Homemade Buns

Wednesday, June 14, 2017

Classic Burger with Homemade Buns What could be better than a burger on a homemade bun? Try these at your next cook-out or try the Monster Burger variation at the end of the recipe for your next Halloween party Ingredients for the Homemade Buns: 2 tablespoons active dry yeast 1 cup plus 2 tablespoons warm

Green Bean and Squash Salad

Wednesday, May 31, 2017

Salad Ingredients: 2 cup fresh green beans trimmed and cut in to bite size pieces 2 cup yellow squash sliced and chopped 1/2 pint grape tomatoes 3/4 cup red onion finely sliced 1/4 cup reduced fat feta cheese crumbled Dressing Ingredients: 2 Tbsp olive oil 1/4 cup lime juice fresh squeezed 1/4 cup fresh basil

Chipotle Chicken Taco Salad

Wednesday, May 31, 2017

Dressing Ingredients: 1/3 cup chopped fresh cilantro 2/3 cup fat-free sour cream 1 tablespoon minced chipotle chile canned in adobo sauce 1 teaspoon cumin ground 1 teaspoon chili powder 4 teaspoons fresh lime juice 1/4 teaspoon salt Salad Ingredients: 4 cups shredded romaine lettuce 2 cups roasted boneless, skinless chicken breast chopped 1 cup cherry

Chili Mac

Thursday, May 25, 2017

Ingredients: 1/2 lb extra lean ground beef chuck or round 1 small onion chopped 1/2 medium green bell pepper chopped 1 cup elbow macaroni dry 1 (8 ounce) can no salt added tomato sauce 2 cups water 1 tsp chili powder 1/2 tsp salt 1 cup canned, low sodium pinto beans or other favorite bean