Search Results for "Onion"
Recipe Results 64 of 250 pages
One Dish Broccoli & Mushroom Bake
One Dish Broccoli & Mushroom Bake Ingredients for rice layer: 1 cup basmati rice 1 tablespoon olive oil ¼ teaspoon salt Ingredients for veggie layer: 8 oz fresh sliced mushrooms 2 cups chopped broccoli florets ½ large onion, chopped 2 + ½ cups vegetable broth 3 cloves of garlic, crushed 3 tablespoons nutritional yeast 2
Rice and Zucchini Casserole
Rice and Zucchini Casserole Ingredients: 8 cups zucchini, sliced 1 cup onion, chopped ½ cup chicken broth 2 cups cooked Calrose white rice 1 cup sour cream 1 ½ cups sharp Cheddar cheese, shredded ½ cup Parmesan cheese, freshly grated ¼ cup Italian-seasoned breadcrumbs 1 teaspoon salt ½ teaspoon Cayenne pepper 1 teaspoon paprika 2 large eggs,
Air Fryer Mozzarella Sticks
Air Fryer Mozzarella Sticks Ingredients: 8 sticks mozzarella string cheese ¼ cup all-purpose flour 1 egg, whisked 1 cup panko breadcrumbs ½ tsp each onion powder, garlic powder, smoked paprika, salt Directions: Unwrap mozzarella sticks (or cut into sticks if starting from a block of cheese). Set on a parchment-lined plate and place in the
Air-Fryer Steak Fajitas
Air-Fryer Steak Fajitas Ingredients: 2 large tomatoes, seeded and chopped 1/2 cup diced red onion 1/4 cup lime juice 1 jalapeno pepper, seeded and minced 3 tablespoons minced fresh cilantro 2 teaspoons ground cumin, divided 3/4 teaspoon salt, divided 1 beef flank steak (about 1-1/2 pounds) 1 large onion, halved and sliced 6 whole wheat
Rutabaga Soup
Rutabaga Soup Ingredients: 4 tablespoons butter 1 medium onion, coarsely chopped 4 ribs celery, sliced 4 cups chicken broth 1 pound rutabaga, peeled and cut into chunks 1/2 cup heavy cream 1/4 cup pure maple syrup 1/8 teaspoon ground cloves Salt and freshly ground black pepper Freshly grated nutmeg Directions: Melt the butter in a
Beet-All Pasta Salad
Beet-All Pasta Salad Courtesy of: John Hopkins Medicine at www.hopkinsmedicine.org Ingredients: 2 cups cooked spiral, whole-wheat pasta 3 cups fresh baby spinach, shredded 1 12-ounce jar whole beets (1-1/2 cups), cut in half 1/4 cup chopped red onion 2 tablespoons chopped walnuts 1 tablespoon real maple syrup 1 tablespoon balsamic vinegar 1 teaspoon virgin olive
Maple-Barbecued Ribs
Maple-Barbecued Ribs Ingredients: 3 pounds spareribs 1 cup pure maple syrup 2 tablespoons chili sauce 2 tablespoons white distilled or cider vinegar 1 grind black pepper 1/2 cup chopped onion 2 teaspoons Worcestershire sauce 1 teaspoon salt 1/2 teaspoon dry mustard 1/4 cup brandy (optional) Directions: Preheat the oven to 375˚F. Cut the spareribs into
Hot Chicken Sandwiches
Hot Chicken Sandwiches Ingredients: 2 cups chopped cooked chicken (rotisserie chicken works great!) 1/2 medium onion, chopped 3 hard cooked eggs, chopped 1 4-ounce can mushroom stems and pieces, drained 1 small can sliced ripe olives, drained 1/2 cup light mayonnaise Salt and pepper to taste 12 slices white bread, crusts removed
Taco Frittata
Taco Frittata Ingredients: 1/2 pound ground beef or turkey 1/4 cup chopped onion 1/2 package taco seasoning 1/4 cup water 8 eggs 1 1/2 cup cheddar cheese Salsa Tortilla chips Shredded lettuce Directions: Brown meat with chopped onion in a 10-inch skillet. Drain. Add taco seasoning and water; simmer for 2 minutes. Beat
Guacamole Deviled Eggs
Guacamole Deviled Eggs Ingredients: 9 large eggs 1 medium avocado, halved and pitted 2 tablespoons fat-free sour cream 1 1/2 teaspoons fresh lime juice 1 to 2 Roma tomatoes, seeded and finely chopped (about 1/3 cup) 1/4 cup finely chopped green onions 1/4 teaspoon salt Pinch of pepper 1 to 2 teaspoons finely chopped jalapeños,
