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Recipe Results 63 of 78 pages
Casserole Carrot Cake
Ingredients: 1 cup all-purpose flour 1 cup sugar 1 1/4 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/2 cup canola oil 2 eggs 1 1/2 cups grated or finely chopped carrots (about 4 medium) 1 can (8 ounces) crushed pineapple,
Sweet and Sour Chicken
Ingredients: 1 egg white 1/4 teaspoon salt 2 teaspoons cornstarch 1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch chunks 1 tablespoon plus 1 teaspoon canola or vegetable oil 2 bell peppers, cut into 1-inch chunks 1 tablespoon grated or minced ginger 1 cup canned pineapple chunks (reserve 1/4 cup juice) 1/4 cup
Spice Cake Mix submitted by Debbie Flinner
Ingredients: 1 1/2 whole wheat flour 3/4 cup sugar 1/3 cup chopped nuts 1/2 cup raisins 1/2 cup plus 1 tablespoon brown sugar 1/4 cup powdered instant dry milk 3/4 teaspoon salt 1 teaspoon baking powder 3/4 teaspoon baking soda 3/4 teaspoon cinnamon 1/4 teaspoon plus 1/8 teaspoon nutmeg 1/4 teaspoon plus 1/8 teaspoon ground
Better-Than-Fruitcake Cookies
Ingredients: 2 cups raisins 1/4 cup bourbon or unsweetened apple juice 2 tablespoons butter, softened 1/4 cup packed brown sugar 1 egg 3/4 cup all-purpose flour 1 teaspoon ground cinnamon 3/4 teaspoon baking soda 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 cup pecan halves 3/4 cup red candied cherries, halved 3/4 cup green
Sausage-Pecan Turkey Stuffing
Ingredients: 9 cups soft bread crumbs 1 pound bulk pork sausage 2 cups chopped onion 1/4 cup butter, cubed 3 unpeeled tart apples, coarsely chopped 1 cup chopped pecans 1/2 cup minced fresh parsley 1 1/2 teaspoons dried thyme 1 teaspoon rubbed sage 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup apple juice Chicken broth
Big Kahuna Pizza
Ingredients: 1 prebaked 12-inch pizza crust 1 carton (18 ounces) refrigerated fully cooked barbecued shredded pork 1 can (20 ounces) pineapple chunks, drained 1/3 cup chopped red onion 2 cups (8 ounces) shredded part-skim mozzarella cheese Directions: Place pizza crust on an ungreased 12-inch pizza pan. Spread shredded pork over crust; top with pineapple and
Canadian Bacon Pizza Loaf
Ingredients: 1 unsliced loaf (1 pound) French bread 1 1/2 cups pizza sauce 4 ounces Canadian bacon, chopped 1 can (20 ounces) pineapple tidbits, drained 1 small green pepper, sliced 2 cups (8 ounces) shredded part-skim mozzarella cheese Directions: Cut loaf in half lengthwise; place on an ungreased baking sheet. Spread cut sides of bread
Cider Baked Squash
Ingredients: 2 medium acorn squash 1/2 cup apple cider or juice 1/4 cup packed brown sugar 1/2 teaspoon salt 1/8 teaspoon ground cinnamon 1/8 teaspoon ground mace Directions: Place squash in a 15-inch by 10-inch by 1-inch baking pan. Pour cider over squash. Combine the brown sugar, cinnamon and mace; sprinkle over squash. Cover with
Sweet Southern Squash
Ingredients: 1 (12-ounce) package frozen butternut squash, thawed 1/2 cup crushed pineapple, drained 1/4 cup brown sugar 1/2 teaspoon ground cinnamon 2 egg whites Directions: Preheat oven to 350°. Coat a 1-quart casserole dish with cooking spray. In a large bowl, combine all ingredients then pour into prepared casserole dish. Bake, covered, for 40 to
McIntosh Meatloaf
Ingredients: 1 McIntosh apple, peeled and chopped 2 pounds ground beef 1 egg, beaten 1/3 cup celery, chopped 1 cup fresh bread crumbs 1/3 cup onion, minced 1/4 cup molasses 1/4 teaspoon salt 1/4 cup milk (enough to moisten) Pepper to taste 1/2 McIntosh apple, cored and sliced Glaze: 2 tablespoons ketchup 2 tablespoons molasses
