Search Results for "Tomato"

Recipe Results 63 of 114 pages

Slow Cooker Vegetarian Stuffed Peppers

Wednesday, August 23, 2017

Ingredients: 2 bell peppers (green, orange, yellow, or red) 1/3 cup uncooked quinoa rinsed 1 15-ounce can black beans no salt added 1 8-ounce can tomato sauce unsalted 1 tsp cumin 1 tsp chili powder 1 tsp garlic powder 1/4 cup onion diced 3/4 cup cheese Mexican blend, reduced fat, shredded 1/4 cup water garnish

Eggplant Delight

Wednesday, August 23, 2017

Ingredients: 1 medium eggplant 1/4 inch thick slices 2 tablespoons olive oil divided 8 ounces whole wheat penne pasta cooked 8 ounces mushrooms sliced 1 shallot diced 1 medium zucchini squash sliced 3 garlic cloves minced 1/2 cup water 1 tablespoon lemon juice 2 medium tomatoes diced 1 tablespoon oregano 1 tablespoon parsley flakes 1/2

Blueberry Guacamole

Wednesday, August 16, 2017

Ingredients: 1 teaspoon avocado oil 1/2 cup fire roasted corn 3 large avocado, diced 1/4 cup frozen blueberries (thawed), plus 2 tablespoons for garnish 1 clove garlic, minced 1/4 red onion, diced 1 jalapeno, diced 6 cherry tomatoes, quartered 1 teaspoon red pepper flakes 1 lime, juiced 2 tablespoons chopped cilantro 2 tablespoons chopped basil

Goulash

Wednesday, August 9, 2017

Ingredients: 1 pound ground beef
 1 tablespoon olive oil
 1/2 bell pepper, chopped
 1 small onion, chopped
 1/2 cup, shredded carrots
 10 ounces frozen corn
 1 cup fresh mushrooms, sliced
 1 -10 oz can tomatoes and green chilies
 1- 15 oz can, tomatoe sauce
 2 cups macaroni, cooked & drained Directions: Brown ground beef and

Slow Cooker Sloppy Joes

Wednesday, August 2, 2017

Ingredients: 2 cups carrots, grated 1 medium yellow squash, grated 1 medium zucchini, grated 1 medium yellow pepper, finely chopped 2 medium tomatoes, seeded and chopped 1/2 cup red onion, finely chopped 1/2 cup ketchup 3 teaspoons dried basil 3 tablespoons molasses 2 tablespoons apple cider vinegar 2 garlic cloves minced 1/2 teaspoon black pepper

Veggie Bagel Sandwich

Wednesday, August 2, 2017

Ingredients: 4 Plain Bagels 4 ounces Roasted Red Pepper Hummus, divided 4 ounces Cream Cheese, divided 1 cucumber, sliced very thin ½ yellow pepper, cut into thin strips ½ red onion, sliced 1 cup shredded lettuce 1 tomato, sliced Directions: Slice bagels and toast until golden brown. Spread one half of the bagel with two tablespoons of hummus.

Veggie Sandwich Spread

Wednesday, August 2, 2017

Ingredients: 1 cup cucumber, seeded and chopped 1 cup green pepper, chopped
 1 cup celery, chopped
 1 cup tomato, seeded and chopped
 4 green onions, chopped
 3 Tablespoons fresh dill, minced 1/4 teaspoon black pepper
 1/4 teaspoon paprika
 1/3 cup fat-free sour cream
 1/4 cup olive oil type mayonnaise Directions: In a large bowl,combine vegetables.

Nacho Sandwich Wraps

Wednesday, August 2, 2017

Ingredients: 1/2 pound extra lean ground beef 3/4 cup water 1 Tablespoon chili powder 1 cup fat-free refried beans 3/4 cup shredded, reduced-fat cheddar cheese 8 whole-wheat tortillas Optional garnishes: shredded lettuce chopped tomatoes salsa sliced ripe olives avocado jalapeno peppers Directions: Brown ground beef thoroughly in a skillet until well done (160̊); drain excess

Watermelon Salad

Wednesday, July 26, 2017

Ingredients: 3 cups watermelon cubes 1   large tomato, diced or 1/2 cups grape tomatoes, halved 1   small cucumber, peeled (or not) and diced 1 tablespoon olive oil 2 teaspoons fresh lime juice pinch salt 1⁄2 cup crumbled feta cheese Directions: Put everything in the bowl and mix well. Cover and, if you can

Spicy Summer Salsa

Wednesday, July 19, 2017

Ingredients: 5 ripe tomatoes, cored and diced 1 small red onion, peeled and finely chopped 2 cloves garlic, peeled and minced 1 bell pepper of any color, seeded and chopped 1 jalapeño chile, seeded and finely chopped 1/4 cup finely chopped fresh cilantro leaves 1/4 teaspoon cayenne 1/4 teaspoon salt 1 tablespoon fresh lime juice