Search Results for "Corn"
Recipe Results 63 of 103 pages
Sausage Gravy and Biscuits
Ingredients for the biscuits: 2 cups Biscuit Mix, plus more for rolling 1 cup sour cream ½ cup milk ½ stick butter Ingredients for the gravy: 1 lb. ground sausage 2 Tbsp. minced onion 2 Tbsp. corn starch 1/2 cup milk 2 Tbsp. maple syrup Directions: For the biscuits: In a bowl, mix biscuit mix
Frito Pie
Submitted by Rick Tytko of Brecksville, Ohio Ingredients: 1lb. Ground beef 1 medium onion, chopped 2 cans (15oz. each) Ranch Style beans (pinto beans in seasoned tomato sauce) 1 pkg.(9 3/4 oz.) Frito corn chips 2 cans (10 oz. each) enchilada sauce 2 cups(8oz.) Shredded cheddar cheese Thinly sliced green onions, optional Directions: Preheat oven
Chocolate Peppermint Pudding
Ingredients: 2 cups chocolate milk 1 Tbsp. water 2 Tbsp. cocoa powder 3 Tbsp. cornstarch ¾ tsp. peppermint extract pinch of salt Directions: Whisk water and cocoa powder into large saucepan over medium heat until smooth. Stir in sugar, salt, 1 ½ cups chocolate milk. In a separate bowl whisk together ½ cup chocolate milk
Onion Soup Mix
You can find the gift tag for this recipe and others here. Ingredients: 3 onion bouillon cubes, crushed 1 beef bouillon cube, crushed 2 tsp. cornstarch 1/3-cup instant onion flakes 2 dashes pepper Directions: Put all ingredients in a glass jar Attach these Instructions: You will need: 4 cups cold water 1 Tbsp. butter Empty into a
Vanilla Holiday Pudding
You can find the gift tag for this recipe and others here. Ingredients: 3 cups nonfat dry milk 4 cups sugar 1/2 tsp. nutmeg 1 tsp. salt 3 cups cornstarch Directions: Mix together all ingredients well. Spoon into jars and affix a lid. Attach these instructions: To prepare, blend 1/2 cup of mix to 2 cups milk.
Butterscotch Nut Bars
Ingredients: 2 cups flour 1 cup packed brown sugar 1 cup melted butter 1 Tbsp. vanilla extract 1/4 tsp. salt 1 ego yolk 1-12 oz. pkg. butterscotch chips 1/3 cup corn syrup 1 cup butter 1/2 cup chopped walnuts 1/2 cup chopped pecans 1/2 cup macadamia nuts Directions: Combine first 6 ingredients together and press
Christmas Crunch
Ingredients: 1 cup sugar 1 cup corn syrup 1 cup crunchy peanut butter 10 cups corn flake cereal 1 bag white chocolate discs for melting (optional) 1 cup shredded coconut (optional) Directions: Combine sugar and corn syrup in a heavy 2-quart saucepan; boil until sugar dissolves. Remove from heat; stir in peanut butter until melted.
Tortilla Pizzas
Ingredients: 2 corn or flour tortillas, small vegetable oil (or margarine) 1 can refried beans (16 ounce) 1/4 cup onion (chopped) 2 ounces green chili peppers (diced) 3 tablespoons red taco sauce 3 cups chopped vegetables (broccoli, spinach, red bell pepper…) 1/2 cup cheese, shredded mozzarella 1/2 cup cilantro (chopped, fresh, optional) Directions: Brush
Buttery Pecan Caramels
Ingredients: 2 cups sugar 2 cups half-and-half 3/4 cup light corn syrup 1/2 cup butter 3/4 cup real semi-sweet chocolate chips, melted 64 pecan halves Directions: Line 8-inch square pan with aluminum foil, extending foil over edges. Lightly butter foil. Set aside. Combine sugar, 1 cup half & half, corn syrup and butter in 4-quart
Soft Caramels
Ingredients: 2 cups sugar 1 cup firmly packed brown sugar 1 cup butter 1 cup milk 1 cup heavy whipping cream 1 cup light corn syrup 1 teaspoon vanilla Directions: Butter 13×9-inch pan; set aside. Combine all ingredients except vanilla in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 15-20 minutes or until butter
