Search Results for "Parsley"
Recipe Results 62 of 63 pages
Lemony Cuke Cake
Ingredients 1 medium cucumber, diced 2 medium plum tomatoes, seeded and diced 1/2 minced fresh parsley 1/2 minced fresh cilantro 1/4 onion, finely chopped 1/4 lemon juice 1/4 olive oil 1 tablespoon lemon peel, grated 1 garlic clove, minced 1/2 teaspoons seasoned salt 1/4 teaspoon coarsely ground pepper 1 whole pita bread, cut into small
Chicken With Lemon Sauce
Ingredients 2 boneless, skinless chicken breast halves 5 tablespoons all-purpose flour, divided 1/4 grated Parmesan cheese 3/4 teaspoon salt, divided 1/2 teaspoon pepper, divided 2 eggs 2 tablespoons butter, divided 1 tablespoon olive oil 3/4 chicken broth 1/2 apple juice 1 tablespoon lemon juice 1 tablespoon minced fresh parsley Directions Pound chicken to 1/4-inch thickness.
Green Bean And Beef Bake
Ingredients 1 large onion, chopped 1 teaspoon minced garlic 1 tablespoon butter or margarine 1 1/2 lbs. ground beef 1/2 dry sherry 1 (8 oz.) can tomato sauce 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 eggs 1 1/2 s small-curd cottage cheese 1 tablespoon fresh parsley, finely
Broiled Shrimp Toast
Ingredients 2 cups frozen cooked salad shrimp, thawed 2 cups shredded Cheddar cheese 1 cup mayonnaise 3/4 fresh tomatoes, chopped 1/3 fresh parsley, minced 2 tablespoons onion, grated 1/4 teaspoon cayenne pepper 6 sliced English muffin bread or bread of your choice, toasted Directions In large bowl, combine first 7 ingredients; mix well. Place 1/4
Corn-Pone Pie With Tomato Chutney
Ingredients Tomato Chutney: 4 tomatoes, chopped 1/2 onions, minced 1/2 celery, minced 1 bay leaf Pie: 1 1/2 s yellow cornmeal 1 cup unbleached flour 1 tablespoon baking powder 1/2 teaspoon turmeric 1/4 teaspoon ground allspice 1/2 corn 1/4 scallions 1/4 fresh parsley, minced 1 1/2 s buttermilk 1/4 honey 1/4 egg substitute 2 tablespoons
Wild Rice And Raspberries
Ingredients 1 1/2 s chicken stock 3/4 wild rice 2 teaspoons canola oil 1/8 teaspoon dried marjoram 1 cup raspberries 2 tablespoons parsley, minced Directions In 1 quart saucepan, bring stock to boil. Transfer to top of double boiler. Add wild rice, oil and marjoram. Cover and cook over boiling water 1 to 1 1/2
Rosemary Asparagus
Ingredients 1 cup chicken stock 1 clove garlic, halved 1 teaspoon dried rosemary 1 bay leaf 1 lb. thin asparagus spears 1/2 onions, chopped 1 tablespoon fresh parsley, minced Directions Pour stock into large frying pan. Add garlic, rosemary and bay leaf. Bring to simmer. Prepare asparagus by holding each spear at its end and
Super Stuffed Eggs
Ingredients 1 (2 1/4 oz.) can deviled ham 8 hard-cooked eggs, chilled and peeled 1 teaspoon parsley, very finely chopped 1 teaspoon piccalilli, pressed dry 1 tablespoon mayonnaise 1/4 teaspoon paprika Directions Slice hard-cooked eggs in half lengthwise; remove yolks to bowl and set whites aside. Mash yolks very fine with fork. Add deviled ham,
Crab-Artichoke Medley
Ingredients 6 tablespoons flour 6 tablespoons butter or margarine, melted 2 cups milk 1 cup chicken stock 1/2 to 1 cup Cheddar cheese, grated 1 1/2 teaspoons Worcestershire sauce 2 tablespoons sherry or white wine 1 (3 oz.) can mushrooms parsley, chopped pimiento, chopped 2 cups rice, cooked 1 pkg. frozen artichoke hearts, cooked and
Mimosa Eggs
Ingredients 6 hard-cooked eggs, peeled 1 cup mayonnaise 2 tablespoons parsley, minced 6 sliced enriched white bread, toasted Directions Preheat oven to 350°. Spread 1/4 cup of mayonnaise over bottom of pie pan with rubber spatula. Sprinkle 1 tablespoon minced parsley over mayonnaise. Cut eggs in half lengthwise. Place halves, yolk side down in pie
