Search Results for "Tomato"
Recipe Results 61 of 114 pages
Beef Goulash
Ingredients: 1 pound 93% lean ground beef 1 tablespoon olive oil 1/2 bell pepper chopped 1 small onion chopped 1/2 cup carrots shredded 10 ounces frozen corn 1 cup fresh mushrooms sliced 1 10 oz can tomatoes and green chilies 1 15 oz can tomato sauce 2 cups whole grain elbow macaroni cooked, drained Directions:
Jambalaya
Ingredients: 1 tsp canola oil 1 cup cooked, chopped chicken breast or lean ham 1 small onion chopped 1 bell pepper chopped 2 stalks celery sliced 1 (15 ounce) can unsalted tomato sauce 1 cup rice uncooked (brown or white) 1 1/4 cup low sodium, reduced fat chicken broth 1/8 tsp cayenne pepper 1/2 tsp
Beefy Sausage Zucchini Bake
Ingredients: 1/2 pound extra lean ground beef 1/2 pound ground pork sausage 1 medium onion chopped pepper to taste 1/2 teaspoon garlic powder 6 ounces unsalted tomato paste 2 cans diced tomatoes Italian style, 15.5 ounce 4 cups sliced zucchini about 4 small 1/4 cup grated or shredded Parmesan cheese Directions: In a skillet, brown
Sausage Skillet Supper
Ingredients: 3/4 pound bulk pork hot sausage 1 16 ounce can unsalted pinto beans rinsed and drained 1 14.5 ounce can unsalted stewed tomatoes un-drained 1 cup uncooked long grain rice 1 cup water 2/3 cup picante sauce or salsa Directions: In a large skillet, crumble sausage. Cook until no longer pink; drain. Add the
Chicken Meatballs with Maple Bourbon Mustard Sauce
Ingredients for the meatballs: 3 cloves garlic, minced 1/4 cup chopped onion 1 egg 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup bread crumbs 2 tablespoons flat leaf parsley, chopped 1 pound ground chicken 1 tablespoon butter 1 tablespoon olive oil For the Maple Bourbon Mustard Sauce: 3/4 cup whole grain
Feast of Seven Fishes Baccalà
Feast of Seven Fishes Baccalà Ingredients: 1 1/2 pounds baccala soaked and rinsed then cut into 4 equal size pieces – see notes below 2 tablespoons extra virgin olive oil 1 cup flour for dredging, will not use all of it pepper to taste 1 1/2 pounds Yukon Gold potatoes quartered Ingredients for sauce: 1/4
Cheesy Baked Rigatoni
Ingredients: ¼ cup Olive Oil, divided 2 Garlic Cloves, finely diced 1 – 2 teaspoons Crushed Red Pepper Flakes, depending on spice preference 1 – 28 ounce can Whole Peeled Tomatoes, crushed with hands 1 teaspoon Salt 2 Tablespoons Salted Butter 2 Tablespoons Flour 2 cups Whole Milk ¼ teaspoon Nutmeg 1 lb. Rigatoni or
Vegetarian Stroganoff
Ingredients: 1 tbsp. olive oil 1 onion, thinly sliced 2 cloves garlic, minced 12 oz. mixed mushrooms, sliced 1 tbsp. chopped fresh thyme 1/4 tsp. each salt and pepper 2 tbsp. tomato paste 2 tbsp. all-purpose flour 2 cups no salt added vegetable broth 1/2 cup low-fat sour cream 4 oz. broad egg noodles 2
Greek Pasta Salad
Ingredients: 4 oz. cavatappi 3 tbsp. olive oil 2 tbsp. red wine vinegar 1 clove garlic, minced 1 tsp. Dijon mustard 1 tsp. dried oregano 1/2 tsp. honey 1/4 tsp. each salt and pepper 3 tbsp. chopped fresh parsley 1 cup/5 oz. chopped cucumber 1 cup/6 oz. chopped tomato 1/2 cup chopped red pepper 1/4
Fresh Corn and Pepper Salad
Ingredients: 4 cups corn 1/2 cup vegetable oil 1/4 cup cider vinegar 2 teaspoons lemon juice 1/4 cup fresh parsley 2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon dried basil 1/2 teaspoon cayenne pepper 2 large tomatoes 1/2 cup onion 1/3 cup green pepper 1/3 cup sweet red pepper Directions: In large bowl mix the
