Search Results for "Onion"
Recipe Results 61 of 250 pages
Roasted Brussels Sprouts, Potatoes, and Chicken
Roasted Brussels Sprouts, Potatoes, and Chicken Ingredients: 3 cups brussels sprouts (fresh or frozen halved vertically, about 3/4 pound) 4 small red potatoes (cut into chunks) 1/2 cup chopped onion 2 cloves garlic (minced) 2 tablespoons olive oil 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup non-fat ricotta cheese (or cottage cheese) 1/4 cup Part-skim
Grilled Summer Veggies
Grilled Summer Veggies Ingredients: 1 yellow squash 1 zucchini 8 ounces cremini mushrooms, stemmed 1 small red onion 1 red bell pepper 1 green bell pepper 1 ear fresh corn, cut into 1-inch rounds Directions: Extra virgin olive oil, for drizzling Sea salt and freshly ground black pepper tzatziki, pesto, or Greek dressing, for drizzling/serving
Grilled Steak Tacos
Grilled Steak Tacos Ingredients for Spicy Aioli: 1/4 cup mayonnaise 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce 1/8 teaspoon sesame oil Ingredients for Avocado-Corn Salsa: 1 medium ripe avocado, peeled and finely chopped 1/2 medium tomato, seeded and chopped 3 tablespoons sliced ripe olives 2 tablespoons canned whole kernel corn 2
Burger Bites
Burger Bites Ingredients: 1 pound lean ground beef (90% lean) 1/2 teaspoon salt 1/4 teaspoon pepper 8 Bibb lettuce leaves 1/3 cup crumbled feta cheese 2 tablespoons light mayo 1/2 medium ripe avocado, peeled and cut into 8 slices 1/4 cup chopped red onion Chopped cherry tomatoes, optional Directions: In a large bowl, combine beef,
Grilled Cabbage Steaks
Grilled Cabbage Steaks Ingredients: 1 large head of cabbage, cut into 3/4”-thick rounds Extra-virgin olive oil, for brushing Kosher salt Freshly ground black pepper Chopped cooked bacon, for serving Crumbled blue cheese, for serving Freshly chopped green onions, for serving salad dressing of choice, for serving Directions: Heat grill over medium-high heat. Brush cabbage steaks
Grilled Glazed Carrots
Grilled Glazed Carrots Ingredients: 2 tablespoons balsamic vinegar 1 tablespoon soy sauce 1 tablespoon dark brown sugar ½ teaspoon finely chopped fresh rosemary ½ clove garlic, cut into paper-thin slices 1 teaspoon freshly grated ginger 2 tablespoons vegetable oil, plus more for the carrots 10 medium carrots, peeled, trimmed and cut in half lengthwise Salt
Classic Swedish Meatballs
Classic Swedish Meatballs Ingredients: 1 pound ground beef (93% lean or leaner) 1/4 cup seasoned dry bread crumbs 1 packet (1 to 1-1/4 ounces) dry onion soup mix, divided 2 egg whites 1/4 tsp. ground nutmeg 1/4 tsp. ground black pepper 2 cups reduced-fat 2% milk 1 Tbsp. cornstarch 2 Tbsp. water 1/8 teaspoon ground
Sloppy Joes
Sloppy Joes Ingredients: 1 pound ground beef 1/2 medium onion, chopped (about 1/2 cup) 1/2 cup celery, chopped (about 1 rib) 1/2 cup green or red pepper, chopped (about 1/2 large pepper) 1/4 cup water 1/2 cup tomato ketchup 1 Tbsp. prepared mustard 1 tsp. sugar 5 whole wheat buns Directions: Combine ground beef, onion,
Meatloaf
Meatloaf Ingredients: 1-1/2 pounds ground beef (93% lean or leaner) 3/4 cup panko bread crumbs 3/4 cup ketchup, divided 1/2 cup minced onion 1 egg 1 Tbsp. Worcestershire sauce 2 tsp. minced garlic 1 tsp. dried thyme 3/4 tsp. pepper 1/2 tsp. salt Directions: Preheat oven to 350°F. Combine ground beef, bread crumbs, 1/2 cup
Beef Stuffed Pasta
Beef Stuffed Pasta Ingredients: 1 lb lean ground beef cooked, drained 16 ounces uncooked jumbo pasta shells 1 tbsp olive oil 1/2 cup frozen bell pepper/onion stir fry vegetables 2 cloves garlic finely chopped 1 small zucchini diced 1 (2 1/4 ounce) can sliced ripe olives drained 1 (14 ounce) jar unsalted tomato sauce 1/2
