Search Results for "Corn"

Recipe Results 61 of 103 pages

Sour Cream Pie

Wednesday, March 30, 2016

Submitted by Emma Troyer of Kensington, Ohio Ingredients: 1-9inch baked pie shell or graham cracker crust 1 cup sugar 3 Tbsp. corn starch 1/4 cup butter 1 cup milk 1/4 cup lemon juice 1 cup sour cream 3 egg yolks, beaten 1 Tbsp. grated lemon rind Directions: Mix sugar and corn starch. Add eggs and

Maple Glazed Squash

Wednesday, March 16, 2016

Submitted by Kristie Klippenstein of Columbiana, Ohio Ingredients: 2 medium acorn squash salt and pepper to taste 1 cup maple syrup 1 medium tart apple, peeled and chopped 2 Tbsp. raisins, optional 1 tsp. ground cinnamon Directions: Cut squash into 1-inch rings and remove seeds. Place squash in a greased 9×13 baking dish. Sprinkle with

Simple Summer Macaroni Salad

Wednesday, March 9, 2016

Ingredients: 1 box of noodles, (large elbows) 1 cup chopped red bell pepper 1 cup diced celery 1 diced red onion ½ cup diced pickles (bread and butter style) 1 cup corn 3 or 4 green onions, sliced thin 1 cup mayo 1/2  cup pickle juice 2 Tbsp. agave nectar or honey 3 heaping Tbsp.

Banana Split Cheesecake

Wednesday, March 2, 2016

Ingredients for Crust: 10 chocolate graham crackers, crushed 4 tablespoons unsalted butter, melted 3 tablespoons sugar Ingredients for Filling: 2 8-ounce packages Neufchatel cheese at room temperature 2 cups puréed bananas (about 4 bananas) 1 cup low fat sour cream 1 tablespoon fresh lemon juice 1 1/4 cups sugar 1 teaspoon vanilla extract 2 tablespoons

Polish Pizza

Wednesday, February 24, 2016

Submitted by Rick Tytko of Brecksville, Ohio Ingredients for Crust: 1 Tbsp. cornmeal or caraway seed 1 (10oz.) can refrigerated Ready made pizza crust (1 cup) shredded Swiss cheese Ingredients for Topping: 1/2 cup chopped onion 3 slices bacon, cut into 1/2” pieces 1-16oz. jar or can sauerkraut, well drained 1 Tbsp. caraway seed 1

1st Place Apple Pie

Wednesday, February 24, 2016

Ingredients for Crust: 2 cups all-purpose flour
 1 teaspoon salt
 1/3 cup lard
 1/3 cup unsalted butter
 4-5 tablespoons cold water Directions for Crust: Mix flour and salt in a bowl. Blend in lard and butter with a fork or pastry blender until crumb is pea-sized and smaller. Add water, one tablespoon at a time,

Cream Cheese Brownies


Wednesday, February 24, 2016

Cream Cheese Brownies
 Yield: 20 Brownies Prep time: 20 minutes Cooking time: 35 minutes Total time: 55 minutes Ingredients for Cream Cheese Filling: 4 ounces cream cheese, cut into 8 pieces
 1/2 cup sour cream
 2 tablespoons sugar
 1 tablespoon all-purpose flour Ingredients for Brownie Batter: 2/3 cup (3 1/3 ounces) all-purpose flour
 1/2 teaspoon

Spicy Tomato Relish

Wednesday, February 24, 2016

Submitted by Rick Tytko of Brecksville, Ohio Ingredients: 36 oz. chopped tomatoes 3 bell peppers, chopped 2 cups sugar 1 Tbsp. salt 1/2 tsp. red pepper flakes 3 jalapeño peppers, seeded and chopped 1-1/2 medium onions, chopped 1/2 cup white vinegar Directions: Mix and bring to a boil, all the ingredients. Simmer until thickens, usually

Caramel Chocolate Drizzles

Wednesday, February 10, 2016

Ingredients:   nonstick cooking spray 4 cups corn squares cereal 2 tablespoons evaporated milk 1 1/2 tablespoons margarine 4 ounces caramel candy pieces (about 1/2 cup or 10 caramels) 1/4 cup chocolate chips Directions: Heat oven to 300 degrees F. Coat a baking sheet with cooking spray.   Spread cereal in a single layer on pan.  In

Chocolate Cream Pie With Peppermint Whipped Cream

Wednesday, February 10, 2016

Ingredients: 1 chocolate cookie crust crushed peppermint candies, chocolate shavings, Optional Ingredients for Filling: 4 egg yolks 3 cups half-and-half 2/3 cup sugar 1/3 cup cornstarch 2 Tbsp. unsweetened cocoa powder 1/4 tsp. salt 2 cups (12 oz.) semisweet chocolate chips 2 Tbsp. butter 1 tsp. vanilla Ingredients for Peppermint Whipped Cream: 1 cup whipping