Search Results for "chocolate"
Recipe Results 5 of 58 pages
Grandma’s Chocolate Chiffon Pie
Grandma’s Chocolate Chiffon Pie Submitted by: NAME OF SUBMITTER of TheirTown, OH Yield: 1 9-inch pie Ingredients: 1 envelope unflavored gelatine (2 1/2 tsp.) 2 cups milk 2 oz. unsweetened chocolate 2/3 cups sugar 3 eggs 1/8 tsp. salt 1 tsp. vanilla 1 pre-baked pie crust Directions: Soften gelatin in 1/4 cup of the milk.
Chocolate Zucchini Cake
Chocolate Zucchini Cake Ingredients: 2 cups flour 1 1/2 cups sugar 1 1/2 teaspoons baking soda 1 tsp. baking powder 1/2 tsp. salt 1/2 cup unsweetened cocoa powder 1/2 cup vegetable oil 2 eggs 1 cup buttermilk 1 Tbsp. grated orange zest 1 tsp. instant coffee powder 2 1/2 cups shredded zucchini (about 2 medium
Almond Hot Chocolate
Almond Hot Chocolate Yield: 4 Servings Hot Chocolate Ingredients: 6 ounces semi-sweet chocolate, chopped 1 teaspoon unsweetened cocoa, plus more for garnish 2 cups almond milk 1 teaspoon vanilla extract Chocolate-Covered Almonds (recipe below) Chocolate-Covered Almonds Ingredients: 1/2 Cup almonds, roasted 2oz. semi-sweet chocolate, chopped Directions: Place the chocolate and cocoa in a mixing bowl.
German Chocolate Pie
German Chocolate Pie Submitted by: Anna Miller of Janesville, Ohio Ingredients: 3 eggs, slightly beaten 1/2 cup white sugar 1/4 cup brown sugar 3/4 cup corn syrup 2 Tbsp. margarine, melted 1 Tbsp. cocoa 1 tsp. vanilla 1/4 tsp. salt 1/2 cup pecan pieces 1/4 cup coconut Directions: Combine the melted margarine and cocoa. Mix
Double Chocolate Protein Balls
Double Chocolate Protein Balls Ingredients: 1/3 cup almond butter 1/8 cup agave nectar or honey 1 scoop protein powder (your choice of flavor) 1 teaspoon unsweetened cocoa powder 3 Tablespoons chia seeds 1/4 cup mini chocolate chips Directions: Mix all ingredients together in a medium bowl. Use a small scoop or tablespoon to shape 10
Chocolate Coconut Cake
Chocolate Coconut Cake Yield: 1 cake For the Cake: 1 3/4 cups of all purpose flour 2 cups of sugar 3/4 cup cocoa 2 1/4 teaspoon of baking soda 1/2 teaspoon of baking powder 1/2 teaspoon of salt 1 cup of milk 1/2 cup of melted coconut oil 1 1/2 teaspoon of vanilla extract 2
Chocolate Banana Muffins
Chocolate Banana Muffins Ingredients: 1/4 cup canola oil 1/2 cup sugar 1 tsp vanilla extract 2 medium ripe bananas (mashed) 2 eggs 1 cup all-purpose Baking Mix 1/2 cup quinoa flakes 1/2 cup cocoa powder 1 tbsp water 2 tbsp mini chocolate chips Directions: Preheat the oven to 350 degrees F. Line muffin tins with
Peppermint Chocolate “Nice Cream”
Peppermint Chocolate “Nice Cream” Ingredients: 2 med. fully ripened bananas (sliced into coins and frozen) 3 Tbsp. unsweetened cocoa powder 1/2 tsp. vanilla extract 1/4 tsp. peppermint extract 1 Tbsp. unsweetened baker’s chocolate, chopped Directions: Add the frozen banana coins, cocoa powder, and extracts to a food processor. Cover and pulse 10 times to chop
Chocolate Peppermint Crinkles
Chocolate Peppermint Crinkles Ingredients: 2 1/4 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1 1/2 tsp. baking powder 1/2 tsp. salt 2 cups granulated sugar 1 pkg. (12 oz) semisweet chocolate chips, melted & cooled 3 large eggs, room temperature 1/2 cup vegetable oil 1 tsp. peppermint extract 1/3 cup powdered sugar, sifted 1/4
Chocolate Covered Caramels
Chocolate Covered Caramels Ingredients: 1 cup granulated sugar 1/2 cup light or dark brown sugar 1 ½ cup heavy cream 1/2 cup butter (1 stick) 1 teaspoon pure vanilla extract 8 ounces semisweet or bittersweet chocolate, chopped or use chocolate chips 1 tablespoon flaky or coarse sea salt Directions: Line an 8 or 9 inch
