Search Results for "apple"
Recipe Results 5 of 78 pages
Apple Grilled Cheese
Apple Grilled Cheese Ingredients: 2 tsp. butter 4 slices whole wheat bread 2 slices American or cheddar cheese ½ cup spinach 1 tsp. honey 1 apple, cored and thinly sliced Directions: Place a medium skillet over medium heat. Butter one side of each slice of bread. Place one slice of bread in skillet, butter side
Red Cabbage & Onions with Apples & Apricots
Red Cabbage & Onions with Apples & Apricots Ingredients: 1-1/2 Tbsp. canola oil 1-1/2 pounds yellow onion, thinly-sliced 1/2 pound red cabbage, shredded 1-1/2 pounds Granny Smith apples, cored and diced into medium pieces 1 cup chopped dried apricots 1 tsp. Kosher salt 1/2 tsp. cracked black pepper 1/2 cup vegetable broth 1 Tbsp. caraway
Warm Cinnamon Apple Cranberry Crisp
Warm Cinnamon Apple Cranberry Crisp Ingredients: 6 medium apples, peeled 1 cup dried cranberries 1 teaspoon ground cinnamon 1 tablespoon lemon juice ¾ cup old fashioned oatmeal ¾ cup all purpose flour ½ cup brown sugar, packed 1/3 cup light butter ½ cup black walnuts, chopped Directions: Heat oven to 375˚F. In a large bowl,
No-Bake Apple Cinnamon Snack Bites
No-Bake Apple Cinnamon Snack Bites Ingredients: 1 cup dates ¼ cup shredded apple 1 ½ tsp. cinnamon 1 cup almonds ½ cup shredded coconut, for rolling Directions: Soak the dates in water for 10 minutes to soften. Drain and add to a food processor. Add shredded apple and cinnamon and process until smooth. Add almonds
Baked Apple Chips
Baked Apple Chips Ingredients: 1 Parchment Paper 2 medium apples (Honeycrisp or another sweeter apple) 1 tsp. ground cinnamon Directions: Preheat the oven to 200˚F. Lay the parchment paper on one large or two medium baking sheets. Using a mandolin or knife, thinly slice the apples to make round chips. Discard the seeds. Lay the
Applesauce Mini Muffins
Applesauce Mini Muffins Ingredients: ¼ cup oat bran ¼ cup old-fashioned oats 1 cup unbleached flour ½ cups brown sugar 1 tsp. baking soda 1 cup unsweetened applesauce ¼ cup olive oil 1 egg (or egg substitute) 1 tsp. almond flavoring Directions: Heat oven to 400˚F. Spray mini-muffin tins with nonstick cooking spray. In a
Brown Rice Pilaf with Apples and Dried Fruits
Brown Rice Pilaf with Apples and Dried Fruits Ingredients: 1 Tbsp. olive oil ½ cup chopped onion ¼ cup chopped peeled carrot ¼ cup chopped celery 1 tsp. curry powder ½ tsp. ground ginger ½ tsp. cinnamon 1 tsp. minced garlic 1 cup long-grain brown rice 2 cups chopped apples (about 1-inch pieces) 2¼ cups
Apple Pandowdy
Apple Pandowdy Ingredients: 3 lbs. Granny Smith or other tart apple (firm) 2 Tbsp. lemon juice (fresh) 1/3 cup brown sugar (packed) 1/4 cup stevia 1 1/2 cup all-purpose flour (divided) 1 tsp. ground cinnamon (ground) 1 1/2 Tbsp. sugar 1 Tbsp. stevia 1 tsp. baking powder 1/4 tsp. salt 1 egg 1 Tbsp. butter
Apple Coleslaw
Apple Coleslaw Ingredients: 2 apples (red and green), cored and chopped ½ head of green cabbage, shredded (3 cups) 1 cup shredded carrots 1 Tbsp. honey ¾ cup low fat vanilla yogurt Directions: Mix yogurt and honey in a large bowl. Add other ingredients and mix together lightly. OPTIONAL: Add raisins or grapes, if you
Autumn Apple Pork
Autumn Apple Pork Ingredients: 2 pounds pork loin 1 tsp. garlic powder ¼ tsp. salt ¾ tsp. dried sage 3 apples, cored and sliced ½ cup dried cranberries 1 Tbsp. unsalted butter 1 Tbsp. honey Directions: Season pork on both sides with garlic powder, salt and sage. Wrap pork tightly in foil and place in
