Search Results for "Zucchini"
Recipe Results 5 of 25 pages
Chocolate Zucchini Bundt Cake
Ingredients: 2-1/4 cups all-purpose flour 1/4 cup unsweetened cocoa powder 2-1/2 tsp. baking powder 1-1/2 tsp. baking soda 1 tsp. salt 1 tsp. ground cinnamon 1 cup sugar 1/2 cup (1 stick) butter, room temperature 4 eggs 3/4 cup applesauce 1 tbsp. vanilla 2 cups shredded zucchini (about 2 small, 10 oz.) Powdered sugar Directions:
Zucchini-Oat Chocolate Chip Cookies
Ingredients: 1 1/2 cup all-purpose flour 1 tsp ground cinnamon 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter softened 1/4 cup granulated white sugar 1/4 cup light brown sugar packed 1 egg 1 1/2 tsp vanilla extract 1 1/2 cup shredded zucchini 1 cup rolled oats 1/2 cup chopped pecans or walnuts
Beefy Sausage Zucchini Bake
Ingredients: 1/2 pound extra lean ground beef 1/2 pound ground pork sausage 1 medium onion chopped pepper to taste 1/2 teaspoon garlic powder 6 ounces unsalted tomato paste 2 cans diced tomatoes Italian style, 15.5 ounce 4 cups sliced zucchini about 4 small 1/4 cup grated or shredded Parmesan cheese Directions: In a skillet, brown
Zucchini Noodles & Eggs
Ingredients: 1 1/2 cups whole wheat spaghetti 2 Tbsp. extra virgin olive oil 2 medium garlic cloves, minced 1/2 tsp. red chili flakes 4 medium zucchini, spiralized into noodles 1/4 tsp. each salt and pepper 2 cups cherry tomatoes, cut in half 2 cups packed baby spinach 1 tsp. lemon zest 1 Tbsp. lemon juice
Beefy Sausage Zucchini Bake
Ingredients: 1/2 pound extra lean ground beef 1/2 pound ground pork sausage 1 medium onion chopped pepper to taste 1/2 teaspoon garlic powder 6 ounces unsalted tomato paste 2 cans diced tomatoes Italian style, 15.5 ounce 4 cups sliced zucchini about 4 small 1/4 cup grated or shredded Parmesan cheese Directions: In a skillet, brown
Zucchini Stir Fry
Ingredients: 1 tablespoon vegetable oil 1 medium onion 1 yellow squash 1 medium zucchini 1 red pepper 1/2 teaspoon black pepper 1/4 teaspoon basil 1/4 teaspoon oregano Directions: Peel the onion. Cut into thin slices. Slice the yellow squash into thin round pieces. Slice the zucchini into thin round pieces. Cut the red pepper into
Zucchini Stir Fry
Ingredients: 1 tablespoon vegetable oil 1 medium onion 1 yellow squash 1 medium zucchini 1 red pepper 1/2 teaspoon black pepper 1/4 teaspoon basil 1/4 teaspoon oregano Directions: Peel the onion. Cut into thin slices. Slice the yellow squash into thin round pieces. Slice the zucchini into thin round pieces. Cut the red pepper into
Zucchini Cupcakes
Ingredients: 3 large eggs 1-1/3 cups sugar 1/2 cup oil 1/2 cup orange juice 1 teaspoon almond extract 2-1/2 cups all-purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cloves 1-1/2 cups shredded zucchini Ingredients for Frosting: 1 cup packed brown sugar 1/2 cup
Zucchini Pizza Casserole
Ingredients: 4 cups shredded zucchini 1/2 teaspoon kosher salt 2 eggs 1/2 cup romano cheese, grated 2 cups (8 ounces) mozzarella cheese, shredded and divided 1 cup (4 ounces) provolone cheese, shredded and divided 3 tablespoons butter, divided 1 pound lean Italian sausage, removed from casings 1 medium onion, diced 2 cloves garlic, minced 1
Cheesy Baked Zucchini Tots
Ingredients: 2 cups zucchini, grated 1/2 cup onion, grated 1 garlic clove, finely minced 1 egg 3 tablespoons butter, melted 1/2 cup breadcrumbs 1/4 cup parmesan cheese, grated 1/4 cup sharp cheddar cheese, shredded 1/2 teaspoon salt 1/4 teaspoon pepper pinch cayenne pepper Directions: Preheat oven to 400°F. Line baking sheet with foil. Put zucchini
