Search Results for "Radish"
Recipe Results 5 of 6 pages
Red Beet Salad
Ingredients 2 pkg. lemon gelatin 2 cups boiling water 1 1/2 cups beet juice 1 1/3 cups vinegar 1 teaspoon salt 1 teaspoon grated onion 2 tablespoons horseradish 2 cups cooked beets, diced small 1/4 green pepper, chopped fine 1 1/2 cups celery Directions Dissolve gelatin in hot water and cool; then, add rest of
Strawberry Chops
Ingredients 1/4 cup strawberry preserves 1 1/2 tablespoons minced garlic 1 tablespoons soy sauce 1 tablespoon prepared horseradish 2 pork chops 1 tablespoon butter 1 pinch cayenne pepper 4 fresh strawberries for garnish Directions In small saucepan, combine strawberry preserves, minced garlic, soy sauce and horseradish. Cook over low heat, stirring frequently until heated through.
The Twenty Dollar Burger
Ingredients 1 tablespoon butter 1 small red onion, diced 1 tablespoon minced garlic 3/4 cup plain lowfat yogurt 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon cayenne pepper 1 teaspoon mustard powder 1 teaspoon garlic powder 1 tablespoon horseradish 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh cilantro 2 tablespoons Worcestershire sauce 2
Baked Potato Salad with Dill
Ingredients 4 baking potatoes 4 ounces fresh bean sprouts 1/4 cup coarsely chopped walnuts 4 celery, thinly sliced 4 radishes, sliced 3 tablespoons chopped fresh dill weed 2 tablespoons chopped fresh parsley 1/3 cup mayonnaise 2 tablespoons lemon juice 4 teaspoons Dijon-style prepared mustard 1/4 teaspoon curry powder Directions Preheat oven to 400°. Pierce potatoes
Spicy Marinated Shrimp
Ingredients 1 clove garlic, minced 1 green onion, finely chopped 1 tablespoon finely chopped chives 2 tablespoons olive oil 2 tablespoons fresh lemon juice 1 tsp. TABASCO® brand Pepper Sauce 2 tablespoons ketchup 2 tablespoons prepared horseradish 1 teaspoon Dijon mustard Salt to taste 2 pounds medium shrimp, cooked, peeled and deveined Directions Combine all
Beef Tenderloin in Cherry Sauce
Beef Tenderloin in Cherry Sauce Yield: 4 servings Prep time: 10 minutes Cooking time: 35 minutes Total time:45 minutes It’s well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup. Ingredients 1 can (16 ounces) pitted dark sweet cherries with juice 1/4 cup ruby port 1/2 cup beef
Cranberry Meatballs
Ingredients 1 lb. lean ground beef 3/4 plain bread crumbs 1/2 tomato juice 2 tablespoons prepared horseradish 1 egg, beaten 1 tablespoon Worcestershire sauce 1 tablespoon fresh parsley, minced 1 teaspoon salt 1/4 teaspoon ground black pepper Sauce: 1 tablespoon cornstarch 1 tablespoon water 1 (16 oz.) can whole berry cranberry sauce 1/3 firmly packed
Pork Tenderloin Medallions With Raspberry Sauce
Ingredients 1 whole pork tenderloin, about 1 lb., cut into 8 crosswise pieces cayenne pepper to taste 2 teaspoons butter 2 kiwi fruits, peeled and thinly sliced 5 tablespoons red raspberry preserves 2 tablespoons red wine vinegar 1 tablespoon ketchup 1/2 teaspoon prepared horseradish 1/2 teaspoon soy sauce 1 garlic clove, minced 1/2 pint fresh
Pickled Beets
Ingredients 1 sugar 2 s vinegar 1 teaspoon allspice 1 teaspoon celery seed 1 teaspoon mustard seed 1 teaspoon horseradish Directions Seal jars. Cold pack 20 minutes. Patricia Holland Malvern, Ohio For each quart of cooked sliced beets, add mixture of:
Firecracker Barbecue Pork
Ingredients 2 lb. boneless pork loin roast 3/4 barbecue sauce 1/3 orange marmalade 1/2 teaspoon hot pepper sauce 1 teaspoon grated horseradish (optional) Directions Season roast with salt and pepper; place over indirect heat in medium-hot grill. Stir together remaining ingredients and baste every 8 to 10 minutes with mixture, until roast is done (internal
