Search Results for "Plum"
Recipe Results 5 of 8 pages
BLT Pizza
Ingredients: 1 Italian pizza crust (12 inch) 1/3 cup real mayonnaise 4 plum tomatoes, sliced 1 cup shredded mozzarella cheese 8 slices cooked bacon, cut into quarters 1 cup torn romaine lettuce Directions: Spread pizza crust with mayo; top with tomatoes, cheese and bacon. Place on ungreased baking sheet. Bake 5 to 7 minutes or
Sweet Pepper Sandwiches
Ingredients: 1 each small green, sweet red and yellow pepper, thinly sliced 1 small onion, thinly sliced 1 tablespoon olive oil 1 garlic clove, minced 1 tablespoon balsamic vinegar 2 ounces fresh mozzarella cheese 1/4 cup fat-free mayonnaise 1/2 teaspoon prepared horseradish 4 hard rolls, split and toasted 8 fresh basil leaves 1 plum tomato,
Roasted Tomato and Pepper Soup
Ingredients: 2 pounds plum tomatoes, halved lengthwise 2 medium sweet red peppers, quartered and seeded 2 medium onions, finely chopped 2 tablespoons olive oil 3 garlic cloves, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 carton (32 ounces) chicken broth 3 slices day-old French bread (1 inch thick), crusts removed and cubed 1
Tomato Quiche
Ingredients: 3/4 cup all-purpose flour 1/2 cup cornmeal 1/2 teaspoon salt 1/8 teaspoon pepper 1/3 cup shortening 4 to 5 tablespoons cold water Filling: 2 cups chopped plum tomatoes 1 teaspoon salt 1/2 teaspoon dried basil 1/8 teaspoon pepper 1/2 cup chopped green onions 1/2 cup shredded cheddar cheese 1/2 cup shredded Swiss cheese 2
Freezer Salsa
Ingredients: 3/4 cup chopped onion 1/2 cup finely chopped celery 1/3 cup finely chopped sweet red or green pepper 1 to 2 jalapeno peppers, seeded and finely chopped 3 garlic cloves, minced 1/4 cup olive oil 12 plum tomatoes, peeled, seeded and chopped (about 6 cups) 3 cans (6 ounces each) tomato paste 1/3 cup
Cold Roast Beef Pizza
Ingredients 1 cup cream cheese with chives, softened 2 tablespoons horseradish sauce 1 Boboli prebaked pizza crust 1 1/2 cups chopped deli roast beef or leftover roast beef 1 1/2 cups chopped plum tomatoes 1 cup shredded lettuce 1/3 cup creamy Italian salad dressing Directions Combine cream cheese and horseradish sauce in small bowl and
Beef and Bacon Pizza
Ingredients 1 pound ground chuck 1 (6 oz) jar marinated artichoke hearts 4 (6 inch) prepared pizza bread shells 4 slices Canadian-style bacon, cut into strips 1 green onion, thinly sliced 2 plum tomatoes, sliced 1/2 cup fontina or mozzarella cheese 1/4 cup crumbled feta cheese 2 teaspoons fresh oregano or basil Directions Preheat oven
Pineapple Salsa
Ingredients 1 (20 oz) can pineapple (or 1/2 fresh pineapple) 4 plum tomatoes 1/2 small red onion 1 (6 inch) seedless cucumber (or a deseeded regular cucumber) 1/2 cup lightly packed cilantro leaves 1 jalapeno pepper 1 lime 1/2 teaspoon salt Directions Dice tomato, onion and cucumber. Cut jalapeno in half and remove the seeds
Tortellini and Zucchini Soup
Ingredients 2 tablespoons extra-virgin olive oil 2 large carrots, finely chopped 1 large onion, diced 2 tablespoons minced garlic 1 teaspoon chopped fresh rosemary 2 14-ounce cans vegetable broth 2 medium zucchini, diced 9 ozs. (about 2 cups) fresh or frozen tortellini, preferably spinach-and-cheese 4 plum tomatoes, diced 2 tablespoons red-wine vinegar Directions Heat oil
Tomato Basil Relish
Ingredients 1 cup seeded and chopped plum tomatoes 1/3 cup chopped red onion 3 tablespoons (drained) chopped sun-dried tomatoes 2 tablespoons prepared balsamic vinegar and oil dressing 1 teaspoon prepared basil pesto. Directions Combine all ingredients. Team up with grilled chicken or fish.
