Search Results for "Peach"
Recipe Results 5 of 16 pages
Crunchy Peach Salad
Crust: 2 cups pretzels, crushed 3/4 cup (1 1/2 sticks) butter, melted 2 tablespoons sugar 1 tablespoon cinnamon 1/4 teaspoon nutmeg Filling: 2 cans peaches, drained, peaches pat dry 2 cups water, boiling 1 (8 oz.) container frozen whipped topping 1 (8 oz.) package cream cheese, room temperature 1 (6 oz.) package peach jello 1/2
Grilled Peach Sundae
Ingredients: 2 medium peaches pitted and sliced in half 1 cup low fat vanilla Greek yogurt or frozen yogurt 4 Tablespoons slivered almonds 4 teaspoons agave nectar or honey used for drizzling Directions: Heat grill. Wash and slice peaches in half and remove pits. Brush with olive oil and place cut side down on the
Slow Cooker Peach Cobbler
Ingredients: 3 pounds frozen slice peaches thawed and drained 3/4 cup all-purpose flour 3/4 cup cornmeal 1 teaspoon baking powder 1/4 cup sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger 1/4 teaspoon salt 3 tablespoons plain nonfat Greek yogurt 1/3 cup 1% Milk 1 large egg 1/2 teaspoon vanilla extract
Hot Maple Peaches
Ingredients: 2-3 sliced peaches 1 T. butter 1/2 C. maple syrup 2 tsp. lemon juice Directions: Preheat oven to 375º. Place peaches in oiled baking dish. Combine other ingredients and pour over peaches. Cover and bake for 15 min. Uncover and bake for 15 min. longer basting occasionally. Serve warm over plain cake. Courtesy of
Summer Peach Cake
Submitted by Anita Neuenschwander of New Waterford, Ohio Ingredients: 1-1/4 cup flour 3/4 cup sugar 1/4 tsp. salt 1-1/4 tsp. baking powder 4 Tbsp. butter, melted 1/2 cup milk 1 egg, beaten 1 tsp. vanilla Toppings: 2 cups peaches 2 Tbsp. butter, melted 1/2 cup brown sugar 1/2 tsp. cinnamon Directions: Sift flour, sugar, salt
Bourbon Glazed Pork Tenderloin w/Grilled Peaches
Ingredients: 1 tsp. smoked paprika 1/4 tsp. cinnamon 1 tsp. salt 2 tsp. olive oil 1/2 cup peach preserves 2 Tbsp. bourbon 2 (1-lb.) pork tenderloins,trimmed and silver skin removed 5 peaches, unpeeled and cut into quarters Directions: In a small bowl, combine paprika, cinnamon, and salt. Rub tenderloins with olive oil and sprinkle with
Slow Cooker Peach Cobbler
Ingredients: 1/3 cup biscuit baking mix 2/3 cup quick-cooking oats 1/2 cup brown sugar 1 tsp. cinnamon 4 cups sliced peaches 1/2 cup peach juice or water Directions: Combine baking mix, oats, brown sugar and cinnamon in a slow cooker. Stir in peaches and juice or water. Cover and cook on low setting for 5
Chilled Peach Soup
Ingredients: 1 lb. fresh peaches 1 cup yogurt or buttermilk 2 tsp. freshly squeezed lemon juice 1/8 tsp. almond extract 4 Tbsp. sliced almonds Sprigs of fresh mint Directions: Place the peaches, yogurt, lemon juice and almond extract in a food processor or blender. Process until smooth. Refrigerate until chilled, about 2 hours. Divide between
Easy Peach Dumplings
Ingredients: 4 large ripe peaches 2 cans crescent rolls 1 cup sugar 1 stick butter 1 tsp. cinnamon 1 can Citrus flavored soda Directions: Preheat oven to 350 degrees. Stir together sugar, cinnamon and melted butter. Set aside. Peel and cut peaches into quarters. Wrap each piece of peach in a crescent roll and place
Peach Ice Cream
Submitted by Anita Neuenschwander of New Waterford, Ohio Ingredients: 2 Tbsp. unflavored gelatin 1 cup cold water 3 cups milk 2 cups sugar 2 tsp. vanilla 1/2 tsp. salt 1 cup pineapple 1 cup mashed peaches 1/4 cup orange juice concentrate 3 cups cream Directions: Soak the unflavored gelatin in the cold water, set aside.
